World / page 71
May. 16, 2018
S. American Producers Celebrate NYIOOC Wins
Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.
May. 15, 2018
Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.
May. 14, 2018
Passion Unites Italy's Award-Winning Producers
Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
May. 10, 2018 World
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May. 7, 2018 World
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May. 1, 2018
93 Spanish Brands Among World's Best Olive Oils
Three Best in Class awards and 66 Gold Awards at the NYIOOC World Olive Oil Competition again affirm Spain among the world's top producers of high-quality olive oils.
Apr. 30, 2018
Italian Producers Rejoice After Strong Showing at World Olive Oil Competition
Italy earned 152 awards at the 2018 NYIOOC. Here are the very first impressions of some of the award-winning producers.
Apr. 26, 2018
Best Olive Oils for 2018 Revealed
The winners of the NYIOOC World Olive Oil Competition were unveiled at a press conference in New York tonight.
Apr. 26, 2018
Best Olive Oils for 2018 Will be Announced Tonight
The winners of the 2018 NYIOOC World Olive Oil Competition will be revealed at 5:30 (EDT).
Apr. 23, 2018
Judging Underway at Sixth NYIOOC
An international panel of experts began analyzing one thousand entries from 28 countries this morning at the sixth annual NYIOOC | World Olive Oil Competition.
Apr. 19, 2018
Landslide in Western Greece Sweeps Olive Trees Away
About 2,500 centenarian olive trees were swallowed by the tumbling soil.
Apr. 17, 2018
Xylella Marches On: Lethal Olive Disease Discovered in Central Spain
Xylella fastidiosa continues to kill many tens of thousands of olive trees in south Italy's Puglia region and is on track to widen its deadly clasp across the Mediterranean basin.
Apr. 5, 2018
The Gethsemane and Its Sacred Olive Oil
In Jerusalem last Thursday, like every year, the extra virgin olive oil produced from the olive trees of Gethsemane was blessed at the Holy Sepulcher.
Apr. 5, 2018
Researchers Characterize Two Galician Olive Varieties for the First Time
Research has classified olive varieties from an emerging olive-producing region of Spain. A concurrent study has found the oil from these cultivars can be of value for preventing neurodegenerative diseases.
Apr. 3, 2018
An Olive Oil Immersion in New York
Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.
Apr. 3, 2018
Why Some Producers Are Not Ready to Give Up Their Traditional Presses
Inefficient and difficult to maintain, traditional presses are often dismissed as a relic of another era. Olive Oil Times found some producers who say they are not about to abandon their old presses anytime soon.
Apr. 2, 2018
Kirkpinar Oil Wrestling Soon to Be a Tourist Attraction
Edirne's historic wrestling field is getting a facelift to make it a year-round tourist attraction.
Mar. 27, 2018
A New Generation Leads Laconiko to Excellence
The Pierrakos family has lifted a farm in Greece from a workaday livelihood to an inspired enterprise that produces award-winning oils infused with their vision, passion and purpose
Mar. 14, 2018
There’s No Such Thing As the ‘World’s Best Olive Oil’
Identifying 'the best' among the world's exceptional olive oils is misguided.
Mar. 12, 2018
Revolution, Hope and Tunisian Olive Oil
Raouf Ellouze and Karim Fitouri were drawn back to Tunisia at times of political upheaval and change. Now, they want to help Tunisia become known for world-class olive oil.