World / page 84
Jun. 21, 2017
World's Healthiest Olive Oil? The Jury's Still Out.
Boundary Bend claimed in a press release that its California blend was declared the "world's healthiest olive oil" at a competition in Spain. Scientists caution, however, that such a distinction is premature and, at worst, misguided.
Jun. 21, 2017
Museum of Istrian Olive Oil Opens in Pula, Croatia
A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.
Jun. 19, 2017
Gold for Tunisia Heralds Start of New Beginning
Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia's transformation from a bulk producer for the export market to a country known for its high-quality olive oil.
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Jun. 7, 2017
UC Davis Researcher's Rant Continues: Olive Oil 'Does Not Promote Health'
A University of California at Davis researcher and a faculty member of its Medical Center, Rosane Oliveira, said olive oil “does not actually promote health in and of itself.”
Jun. 6, 2017
6 Ways for New Moms to Use Olive Oil
One hero of the homeopathic mom has turned out to be olive oil in a variety of surprising ways.
Jun. 6, 2017
Gourmet Olive Oil Under the Baja Sun
Northern Baja California is emerging as another regional producer of gourmet quality olives and olive oils.
Jun. 6, 2017
Olive Oil Sommelier Certification Program Expands to California
The six-day program at the ICC's Campbell, CA campus features the world’s foremost olive oil experts and educators in a comprehensive course spanning production, quality management, and advanced sensory assessment.
Jun. 6, 2017
Radio's 'PRI' Follows Greek Producer's Road to NYIOOC Win
NYIOOC award winner Myrta Kalampoka was profiled for 'The World' a Public Radio International program in a segment that first aired yesterday.
Jun. 6, 2017
Turkish Government Backtracks Proposed Changes to 'Olive Law'
The draft proposal which the government claimed was to support the development of industry and production was highly criticized by the olive oil industry and opposition parties and as it threatened the country’s olive oil production.
Jun. 5, 2017
Plugging Into an Olive Tree's Good Vibrations
A German company offers a high-tech system to connect people to the 'natural energy and therapeutic benefits' of olive trees in remote Spanish groves.
May. 30, 2017
Nonprofit Sees Olive Oil Culture As a Way to Help Troubled Youths
My City Kitchen, a nonprofit organization focused on at-risk and low-income children, teens and families, cooperates with Enotre, a producer of extra virgin olive oil from Calabria.
May. 30, 2017
Turkey's Olive Trees Threatened by Draft Law
If the new law gets the green light, any olive grove housing less than 15 trees per decare (2.5 acres) will not be classed as an olive grove and be put at risk for redevelopment.
May. 25, 2017
Olive Waste Can Be Used to Make Effective Building Materials
Studies examining the effects of using olive waste in the manufacturing of clay bricks have revealed that they can be effective building materials.
May. 24, 2017
British Olive Oil Brand Draws Mockery Over Comically Repetitive Labeling
A photo of an olive oil bottle being sold by the Co-operative Food is finding fame on social media. But thanks to its incomprehensible labeling, it's for all the wrong reasons.
May. 23, 2017
For Spain's 'La Olivilla,' Winning Top Award, Restoring Nature Go Hand in Hand
Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.
May. 22, 2017
A Unisex Contraceptive Made From Olives
An olive-based contraceptive, which is harmless to sperm and eggs, could be commercially available within two years for women to take before or after sex. The male version is expected to be developed within four years.
May. 18, 2017
Olive Oil Producers from Small Croatian Island Strike Gold, Together
Olive oil producers from the Croatian island of Šolta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Šoltansko maslinovo ulje on the world stage.
May. 17, 2017
Change the Olive Oil Tasting Glass? Some See Red
A glassware designer and the University of Jaén think they've found a better vessel for olive oil sensory analysis.