Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.
Five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain saw their 500-year old olive trees slowly dying. They took courses in organic farming and decided to work together to restore their groves, produce high-quality olive oil and establish a model of environmental stewardship.
Working with kids is the way to reach out to all of the farmers and talk to them about a different way of doing things.
They learned that producing a world-class extra virgin olive oil in a sustainable way meant they needed to look beyond and below the trees, to all of the members of the complex ecosystem and restore the harmony that seemed to be diminishing through the effects of conventional farming techniques and climate change.
Since then, their Dehesa de La Sabina monovarietal Picual has garnered critical acclaim including a Best in Class Award at the recent 2017 New York International Olive Oil Competition.
The members — Sebastian Romero, Miguel Angel Romero, Enrique Gonzalez, Vicente Morillas, Damian Sanchez, Leon Bayona, Juan Ignacio Valdes, Luciano Gamez — are showing their community a better way to farm that restores nature’s delicate balance, setting an example for a new generation.
“They invited technicians to their olive groves and tried everything they were advised. The one thing that had not tried yet was organic farming. To do that they enrolled in some studies and so that’s how they all met, during this course.”
Soon it was revealed that the issues they were having stemmed from the declining biodiversity of the landscape. They discovered, for example, that birds of prey were disappearing from the groves.
“When I was little, I grew up among the olive trees and we used to see owls in each olive tree. We even have Spanish sayings around that. Today if you go to the groves, you see none. There are no birds of prey, no owls. They have slowly disappeared. There is essentially no life,” Gamez said.
“When you drive around areas where there is a lot of olive farming, all you see is a lot of trees, which is beautiful, but if you pay attention, you look closely into the ground, the earth, it’s dead. It’s dry, it’s empty, there is no life in there. If there is no life, insects, birds, animals, cannot live in there. So they all go. And that’s what is happening today. As a result, the olive tree largely depends on a human intervention to actually survive. Because there is no life in the earth, there is no nutrient and there is no natural way of fighting pests.”
The farmers contacted BirdLife International, a wildlife conservation group that Gamez said, “views olive farming as a key to restoring the bird population” and they learned how the two were quite codependent.
“The location where we are is suffering a desertification process sometimes,” Gamez noted. “Because of the lack of water, it is extremely complex to maintain the vegetation cover, so BirdLife International is helping us with additional practices in terms of recovering the ecosystem.”
One of the first steps was to install accommodations to attract birds and the bugs they feed on. “We’ve partnered with schools to educate the kids and they’ve constructed insect hotels, they’ve constructed bird houses to install in our groves.”
Gamez said she is concerned about the wider implications of declining biodiversity for Andalusia.
“Conventional farming methods, abuse of chemicals, end up killing all sorts of life. Weeds for us are immensely important because in the weeds there are plants that release nutrients very important to the tree like potassium, for example. You need to go and put in there the synthetic chemicals. You can create all of those nutrients working with nature.”
After garnering the industry’s top prize in New York Gamez said the members of La Olivilla remain steadfast. “What we want to do is increase our presence in the market and continue to advance in improving our ecosystem because we believe we have a responsibility, especially in the area where we are.”
Listen to the complete interview with Olivilla’s Lucia Gamez on the On Olive Oil website or get it on iTunes.