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organic olive oil

A large, red architectural building with a prominent spherical and cylindrical design element. - Olive Oil Times
Business

Mar. 13, 2025

Philippe Starck Reflects on Olive Mill's Bold Design

In the Andalusian town of Ronda, the mill is envisioned as an homage to Andalusian culture and practical space for high-quality olive oil production.

Citrus orchard with rows of trees and a mountain in the background under a clear sky. - Olive Oil Times
Production

Mar. 5, 2025

Despite Costs, Italian Olive Farmers Continue Organic Transition

Olive oil producers in Italy find that the organic certification increases the appeal of olive oil on export markets, but less so at home.

Aerial view of lush green fields intersected by a narrow tree-lined path. - Olive Oil Times
World

Feb. 18, 2025

Global Organic Farmland Continues Steady Expansion

Organic olive cultivation surpassed 825,000 hectares in 2023, a 32 percent increase over the course of a decade.

Woman sorting olives in red and yellow baskets in an outdoor setting. - Olive Oil Times
Producer Profiles

Nov. 13, 2024

Danish Family Crafts Award-Winning Olive Oil in Tuscany

The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.

A close-up view of harvested olives spread on the ground with olive branches. - Olive Oil Times
Producer Profiles

Aug. 19, 2024

Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer

The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.

Close-up view of the trunk of an olive tree in an orchard with green grass. - Olive Oil Times
World

Aug. 7, 2024

One-Third of World Olive Oil Competition Entries Organic for the First Time

Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.

Row of olive trees in a grove with green foliage and a natural landscape. - Olive Oil Times
Vineyard landscape featuring terraced rows of grapevines and a house in the foreground. - Olive Oil Times
A tractor with a harvesting attachment collecting olives from trees in an olive grove. - Olive Oil Times
Tractor pulling a trailer loaded with green produce on a dirt road through an olive grove. - Olive Oil Times
Two individuals walking through an olive grove while carrying green harvesting nets. - Olive Oil Times
A man wearing a red shirt and gloves walking through an olive grove with green nets on the ground. - Olive Oil Times
Producer Profiles

May. 13, 2024

Sustainability, Biodiversity Good for Business, This Campania Farmer Believes

Case d'Alto produces organic extra virgin olive oils in Irpinia from autochthonous varieties. Owner Claudio De Luca says focusing on sustainability improves quality.

Three individuals standing outdoors, smiling and posing for the camera in a garden setting. - Olive Oil Times
Producer Profiles

May. 7, 2024

Trials and Triumphs of Organic Farming in Andalusia

The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.

A woman in traditional attire harvesting olives from the ground in an orchard setting. - Olive Oil Times
Producer Profiles

Apr. 27, 2024

The Resilience of Tunisia’s Endemic Olive Varieties

Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.

Individual walking among olive trees in a grove with mountains in the background. - Olive Oil Times
Producer Profiles

Apr. 18, 2024

Triumphant Producer Reveals Potential of Frosinone

An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.

Two men using tools to harvest olives from an olive tree in a field. - Olive Oil Times
Producer Profiles

Apr. 9, 2024

Legacy Meets Innovation at Tuscany’s Azienda Pometti

The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.

Entrance sign of Peskesi restaurant with greenery and patrons dining inside. - Olive Oil Times
Food & Cooking

Apr. 9, 2024

The Farm-to-Table Restaurant Bringing the Cretan Diet Back in Vogue

The owner and managers of Peskesi are working to reintroduce the Cretan diet to locals and tourists alike.

Red tractor tilling soil in a large agricultural field with distinct rows. - Olive Oil Times
Production

Feb. 29, 2024

Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture

With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.

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Olive trees in a green field with rolling hills and vineyards in the background. - Olive Oil Times
News Briefs

Jul. 13, 2023

Spurred by Olives, Organic Farmland Grows in Italy

With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.

A man reaching up to harvest olives from a tree in an olive grove. - Olive Oil Times
Producer Profiles

Jul. 6, 2023

This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights

Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.

Individual in a red jacket gathering olives from an olive tree in a grove. - Olive Oil Times
Producer Profiles

Jun. 27, 2023

How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market

The NYIOOC award-winning producer behind Massiva combines generations of olive oil production experience with adept marketing.

A busy street market in Hong Kong filled with numerous stalls and a large crowd of people. - Olive Oil Times
News Briefs

Jun. 22, 2023

Despite Production Woes, Spain Anticipates Expanding Organic Exports to China

Rising demand for organic olive oil and other consumer products in China provides an opportunity for Spain’s organic olive oil producers.

A person reaching toward a mound of freshly harvested olives on a tarpaulin in an outdoor setting. - Olive Oil Times
Producer Profiles

Jun. 13, 2023

Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils

What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.

Expansive olive grove with rows of olive trees on rolling hills under a clear blue sky. - Olive Oil Times
Producer Profiles

Apr. 21, 2023

The Challenges and Triumphs of Taking Over an Olive Farm in California

Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.

Olive trees in a grove with sunlight filtering through leaves during sunset. - Olive Oil Times
World

Mar. 27, 2023

Demand for Organic Olive Oil Growing Globally

By 2030, the organic olive oil market could be worth more than ten percent of the sector total, up from the current six percent.

Close-up of an olive tree branch with green leaves in an olive grove with rows of trees in the background. - Olive Oil Times
Production

Mar. 2, 2023

Organic Farms Produce Less, but Are More Cost Effective, Study Finds

Researchers in Germany highlighted the difference between conventional and organic farming in terms of real costs and yields.

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