Nov. 14, 2022
From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.
Oct. 27, 2022
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 17, 2022
The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.
Sep. 29, 2022
Andalusia and Aragón experienced the most significant increases in organic olive cultivation.
Jun. 22, 2022
Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.
May. 11, 2022
Erik Fyrwald warned that focusing on following organic agriculture protocols instead of sustainable practices will exacerbate global food insecurity.
Apr. 11, 2022
In northern Israel, Sindyanna of Galilee helps farmers produce and sell extra virgin olive oil, using the proceeds to invest in the local communities.
Mar. 25, 2022
The "Organic Made in Italy" label is just one component of a new national strategy to expand organic production and reward farmers for converting.
Mar. 23, 2022
The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.
Mar. 7, 2022
Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.
Mar. 7, 2022
The European Organic Awards aim to acknowledge high quality in the organic value chain and promote organic food products within the E.U. member states.
Feb. 16, 2022
Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.
Mar. 26, 2021
Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.
Mar. 25, 2021
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.
Dec. 18, 2020
While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.
Nov. 12, 2020
Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.
Jul. 20, 2020
The land area dedicated to organic olive farming in Spain rose to 209,288 hectares in 2019.
Jul. 23, 2019
The warm season corresponds to crucial phases for olive trees. Two experts provided their suggestions for the successful management of the organic olive grove in these conditions.