organic olive oil

Experts Offer Tips on Preparing for the Warm Season in Organic Olive Groves

The warm season corresponds to crucial phases for olive trees. Two experts provided their suggestions for the successful management of the organic olive grove in these conditions.

Organic Olive Cultivation Increasing Worldwide

The organic land area used for olive cultivation across the world has almost tripled since 2004.
Special Report

In Slovenia, Hard Work and Keeping it Simple

Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.

The Rise of Organic Olive Oil in Greece

Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.
Olive Oil Times Special

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.

Montsagre: Picual Perfection Among the Empeltre

This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
Special Report

Organic Treatment Shows Promise Against Xylella

The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.