In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.
Experts Offer Tips on Preparing for the Warm Season in Organic Olive Groves
The warm season corresponds to crucial phases for olive trees. Two experts provided their suggestions for the successful management of the organic olive grove in these conditions.
The organic land area used for olive cultivation across the world has almost tripled since 2004.
In Slovenia, Hard Work and Keeping it Simple
Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.
Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
Organic Treatment Shows Promise Against Xylella
The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.