organic olive oil

Organic Olive Cultivation Increasing Worldwide

The organic land area used for olive cultivation across the world has almost tripled since 2004.

In Slovenia, Hard Work and Keeping it Simple

Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.
Special Report

The Rise of Organic Olive Oil in Greece

Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.
Olive Oil Times Special

Montsagre: Picual Perfection Among the Empeltre

This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.

Organic Treatment Shows Promise Against Xylella

The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.
Special Report

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.