organic olive oil / page 2

Jan. 21, 2014

Trends in Organic Olive Oil Trade Now Being Tracked

Organic olive oil accounted for at least one tenth of all virgin olive oil imported by the United States in 2012/13, according to the International Olive Council.

Dec. 4, 2013

French Growers Encouraged to Go Organic

French olive oil producers are being encouraged to go organic.

Oct. 17, 2012

Chinese Investors Purchase Australia's Kailis Organic Olive Oil

The investors paid AUD$15 million for the company started in 2001 by Mark Kailis, son of the Red Rooster fast food chain founder.

Sep. 6, 2011

Sales of Packaged Organic Olive Oil from Andalusia Sharply Higher

Sales of packaged organic olive oil from Andalusia grew nearly 30 percent in 2010, almost equaling that of the region's bulk olive oil sales.

Apr. 21, 2011

In Lucca, Biodynamic and Organic Farming Make a Bit of Magic

Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”

Jan. 10, 2011

Spain's LA Organic Targets Colombia

The move into the Colombian market follows reports that find consumers there becoming more aware of the benefits of olive oil amid a growing demand for gourmet products.

Oct. 29, 2010

French Olive Oil Producers Going Organic

Jean Marie Guerin says he's lucky to be isolated from other orchards. "My domaine is right out in the country, far from any pollution. I don’t have as many flies as the other growers.”

Jul. 8, 2010

New Organic Logo in Europe

The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.

Jun. 25, 2010

A Regional Approach to Help Organic Olive Oil Producers

BiolMed will create a permanent transnational network made up of “Circles to Promote Quality Organic Olive Oil.”

Jun. 17, 2010

Mark Kailis Has an Appetite For Organic Olive Oil

In a bid to become the world's largest organic olive oil producer, Mark Kailis says now is the the time to communicate with consumers about olive oil quality.