Enter keywords and hit Go →
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी

organic olive oil / page 2

A sheep standing in a field with dry grass and sunlight filtering through trees. - Olive Oil Times
Producer Profiles

Jan. 29, 2024

The Joy and Sacrifice of Organic Olive Oil Production on Mallorca

Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.

Person using a stick to harvest olives from a tree in an orchard during sunset. - Olive Oil Times
Business

Dec. 11, 2023

Organic Farm in Jaén Blazes a Trail for Selling Carbon Credits

O.Live generates about 4.5 carbon credits per hectare from its 1,000 hectares of organic groves, establishing a model for producers to increase revenue.

A hand sorting olives with data visualizations and graphs overlaid on the image. - Olive Oil Times
World

Nov. 14, 2023

Competition Data Offer Insights Into Olive Oil World

Historically poor harvests did not impact quality and the rising popularity of organic production.

Two-story farmhouse with a tiled roof and blue window shutters surrounded by greenery. - Olive Oil Times
A woman in a brown leather jacket conversing with a man in a factory filled with machinery and equipment. - Olive Oil Times
Aerial view of a landscape featuring extensive olive groves and rolling hills under a clear blue sky. - Olive Oil Times
Aerial view of a hillside olive grove with neatly arranged trees and soil patterns. - Olive Oil Times
Microscopic view of various bacteria displayed in a colorful and detailed manner. - Olive Oil Times
Two individuals collecting olives from an olive tree during the harvesting process. - Olive Oil Times
Production

Sep. 14, 2023

Organic Growers Rely on Traditional and New Natural Methods to Combat Fly

Sardines, horse urine and yeast are just a few of the ingredients used by organic olive farmers across the Mediterranean to protect their crops from the olive fruit fly.

Two men standing beside a large olive tree, one leaning against the trunk and the other holding onto a branch. - Olive Oil Times
Producer Profiles

Sep. 13, 2023

Investing in Community and The Environment Through Olive Farming

Paolo Miceli and Sergio Sensat’s farm in western Sicily is a forward-looking investment in the region and community.

A building with large windows covered in lush green vines and plants. - Olive Oil Times
Producer Profiles

Sep. 6, 2023

The Art of Permaculture in Central Italy

The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.

A large container filled with freshly harvested green olives in a processing facility. - Olive Oil Times
News Briefs

Aug. 7, 2023

Italy Becomes Largest Market for Tunisia’s Organic Olive Oil Exports

Tunisia's organic production is increasingly favored by large Italian bottlers.

View of a green olive orchard with rows of trees under a blue sky. - Olive Oil Times
Producer Profiles

Aug. 2, 2023

Sustainable Farming is Key to Quality as California Becomes Hotter and Drier

Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.

Man gathering olives from a net in an olive grove surrounded by trees. - Olive Oil Times
Producer Profiles

Jul. 24, 2023

Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism

The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.

Olive trees in a green field with rolling hills and vineyards in the background. - Olive Oil Times
News Briefs

Jul. 13, 2023

Spurred by Olives, Organic Farmland Grows in Italy

With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.

Advertisement
A man reaching up to harvest olives from a tree in an olive grove. - Olive Oil Times
Producer Profiles

Jul. 6, 2023

This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights

Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.

Individual in a red jacket gathering olives from an olive tree in a grove. - Olive Oil Times
Producer Profiles

Jun. 27, 2023

How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market

The NYIOOC award-winning producer behind Massiva combines generations of olive oil production experience with adept marketing.

A busy street market in Hong Kong filled with numerous stalls and a large crowd of people. - Olive Oil Times
News Briefs

Jun. 22, 2023

Despite Production Woes, Spain Anticipates Expanding Organic Exports to China

Rising demand for organic olive oil and other consumer products in China provides an opportunity for Spain’s organic olive oil producers.

A person reaching toward a mound of freshly harvested olives on a tarpaulin in an outdoor setting. - Olive Oil Times
Producer Profiles

Jun. 13, 2023

Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils

What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.

Expansive olive grove with rows of olive trees on rolling hills under a clear blue sky. - Olive Oil Times
Producer Profiles

Apr. 21, 2023

The Challenges and Triumphs of Taking Over an Olive Farm in California

Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.

Olive trees in a grove with sunlight filtering through leaves during sunset. - Olive Oil Times
World

Mar. 27, 2023

Demand for Organic Olive Oil Growing Globally

By 2030, the organic olive oil market could be worth more than ten percent of the sector total, up from the current six percent.

Close-up of an olive tree branch with green leaves in an olive grove with rows of trees in the background. - Olive Oil Times
Production

Mar. 2, 2023

Organic Farms Produce Less, but Are More Cost Effective, Study Finds

Researchers in Germany highlighted the difference between conventional and organic farming in terms of real costs and yields.

A man and a woman standing together, with the man holding an olive oil bottle in his hand. - Olive Oil Times
Producer Profiles

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

More