News Briefs / page 64
Feb. 16, 2022
Survey: 55 Percent of Consumers Prefer Sustainable Food Options
Consumers in developing countries showed the most rapid increase in sustainably made foods. Developed countries experienced more modest gains.
Feb. 16, 2022
Andalusia Plans an Olive Oil Center in Jaén
The center would help improve regional olive oil quality, invest in harvesting and processing technology and improve traceability.
Feb. 16, 2022
Health and Sustainability in the Spotlight at 3rd Yale Symposium
The symposium brought professionals from across the industry together to discuss how to better communicate olive oil's health and environmental benefits to consumers.
Feb. 15, 2022 News Briefs
Croatia’s Brač Olive Oil Receives PDO Status from European Commission
Feb. 11, 2022 News Briefs
Researchers Introduce Fertigation to Andalusian Olive Groves
Feb. 9, 2022 News Briefs
Brussels Ramps up Pressure on Washington to Drop Black Olive Tariffs
Feb. 9, 2022 News Briefs
Hydrocarbon Fingerprinting Helps E.U. Researchers Verify Olive Oil Provenance
Feb. 8, 2022 News Briefs
Conservationists Hope to Replicate Success of Biodiversity Project in Northeast Spain
Feb. 8, 2022
Authorities Destroy Almond Tree Infected With Xylella in Central Italy
Xylella fastidiosa multiplex, which is not known to affect olive trees, was identified by authorities in Lazio.
Feb. 7, 2022
Europe’s New Sustainable Agricultural Policies Will Make Foods Even More Expensive, Farmers Warn
Farmers and cooperatives are uneasy with the new European Union policy aimed at sustainable food production and its effects on prices.
Jan. 25, 2022
Spain Expects to Produce 1.25M Tons of Olive Oil in Current Crop Year
Spain's projected yield would amount to approximately 42 percent of the global olive oil production.
Jan. 21, 2022
Greece to Compensate Olive Growers Impacted by Summer Fires
Full-time olive growers are expected to receive approximately €100 per destroyed olive tree, with half of the amount paid in advance.
Jan. 17, 2022
Less Support for Spain’s Traditional Growers in New CAP, Expert Warns
Instead of going directly to farmers, funds will be provided to producer organizations that fulfill the necessary criteria. Olive farmers are expected to lose out.
Jan. 17, 2022
2021 Was Earth’s Fifth Hottest Year, Scientists Say
The annual average temperature in 2021 exceeded the modern average by 0.3 ºC, scientists at Europe’s Copernicus climate change service found.
Jan. 11, 2022
Burning Biomass in Europe Causes Deforestation in the U.S., Scientists Warn
The U.S. wood pellet industry is the largest supplier for European wood-burning power plants, which scientists argue may undermine efforts to reduce greenhouse gas emissions.
Jan. 10, 2022
Italy’s Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification
The company's environmental reports fall in line with the Untied Nations’ 17 sustainable development goals, Italian authorities confirmed.
Jan. 7, 2022
Andalusian Officials Criticize Loss of Funding for Farmers in Proposed Ag. Policy
Andalusia’s regional agriculture minister warned that the current Common Agricultural Proposal in Spain would lead to 53 percent of farmers losing funding.
Jan. 4, 2022
Researchers Identify Xylella Vectors on Balearic Islands
Two species of insects were identified as the main vectors of the deadly olive tree pathogen on the Spanish islands.
Dec. 20, 2021
Promotion of MedDiet Aligns with U.N.'s Sustainable Development Goals
Highlighting the need for public-private-sector cooperation, the Mediterranean Diet Foundation set out its strategy for meeting the goals of the UN 2030 Agenda for sustainable development.
Dec. 20, 2021
European Commission Announces Public Consultation on Food Labeling
Interested parties will have until March 7, 2022, to participate. About one-third of the comments already published have come from the four main olive oil-producing countries.
Dec. 18, 2021
Catalonia Pledges €1M to Filomena Recovery, Rejects Most Aid Requests
Local olive farmers are angry after 65 percent of applications for recovery aid were rejected. They argue the authorities are underestimating long-term damage.
Dec. 17, 2021
New Efforts Underway to Restore Abandoned Olive Groves in Sardinia
Filiera Olivicola Sardegna is raising money to train and hire locals to restore abandoned olive groves in the northwest of the Mediterranean’s second-largest island.
Dec. 15, 2021
Biodiversity Project Expands Beyond Spain
More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.