News Briefs
The European Union-funded Med-Gold project will present results of a four-year study on climate services for Mediterranean crops at an online conference at the end of March, focusing on olives, wine, and wheat. The event will showcase success stories, discuss legacy and replicability, and provide interactive opportunities for attendees to understand the value of climate services and engage with project materials.
Researchers from the European Union-funded Med-Gold project will present the results of a four-year study at an online conference at the end of March.
The Med-Gold project has spent the last four years gathering data for new climate services that would help farmers mitigate the effects of climate change on three keystone Mediterranean crops.
“The event will present the co-production approach taken in the project to create a useful and usable climate service tool for the agrifood sector,” the two-day free event registration page reads.
See Also:Climate Change Threatens Steep-Slope AgricultureDuring the conference on March 29 and March 30, the project coordinators will present end-user success stories from early adopters of the pilot services from the three sectors: olives, wine and wheat.
“We will also discuss the legacy of the Med-Gold project by exploring the societal value and replicability to other crops (such as coffee) and other regions beyond the ones targeted in the project,” the researchers said.
During the event, “interactive approaches will allow attendees to understand better the value of climate services for decision making and how to deal with the uncertainty associated with such services,” the organizers said.
The attendees will visit virtual stands and view posters, videos, user guides and other material developed in Med-Gold and engage in discussions with the presenters and other project participants.
“Ultimately, this event will enable attendees from different communities in the value chain, including producers, trade, consumers and policymakers, to share and exchange ideas regarding the potential to apply and use Med-Gold pilot services in their own cross-sectoral decision-making contexts,” organizers wrote.
“This cross-fertilization among the different sectors will be conducive to ideas that disrupt the status quo for food systems that are sustainable across the triple bottom line (i.e., environmental, economic and social),” they added.
By registering on Swapcard, participants can already access materials that will be constantly updated as the event approaches.
More articles on: agriculture, climate change, conferences
Apr. 14, 2025
Olive Oil Industry Pushes for Tariff Exemption at D.C. Event
The North American Olive Oil Association lobbied for a tariff exemption, emphasizing olive oil's unique health benefits.
Dec. 1, 2025
COP30 Ends Without Fossil Fuel Phase-Out as Global Divide Widens
COP30 concluded in Brazil’s Amazon without a commitment to phase out fossil fuels, exposing a widening global divide as more than 80 nations pushed for a roadmap that oil-producing states firmly rejected.
Dec. 5, 2025
In Puglia’s Ancient Groves, a Young Producer Charts a High-Tech Future for Ulivè
Azienda Agricola Emmanuel Sanarica is redefining olive farming in Puglia, combining research, technology and biodiversity to produce award-winning oils such as Ulivè.
Jan. 21, 2025
Experts Detail Sustainable Agriculture Practices for Hotter, Drier World
Mulching, drip irrigation and no-till agricultural practices help conserve soil moisture and encourage beneficial biodiversity for olives and other crops.
Jun. 3, 2025
Global Temperatures Expected to Rise 2ºC by 2030
Global temperatures are set to rise 2ºC by 2029 according to a new WMO report, with the increasing frequency of 1.5ºC+ years and the potential for an unprecedented 2ºC year.
Jul. 23, 2025
How Declining Solar Activity Could Impact Mediterranean Olive Cultivation
Based on 8,000 years of pollen records, researchers suggest decades of expected declining solar activity could disrupt olive tree photosynthesis.
Dec. 19, 2024
Olive Polyphenols Show Promise as Aquaculture Feed Ingredient
A new study demonstrates the benefits of polyphenols derived from olive industry waste in aquacultural feeds.
Aug. 7, 2025
Global Experts, Top Producers to Gather at International Symposium in Postira, Croatia
Postira will host the International Symposium on Olive Oils of Croatia and the Adriatic Coast, showcasing the region's excellence in olive oil production.