News Briefs / page 77
Apr. 20, 2021
Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score
Spanish MEP Jordi Cañas pushed for the amendment calling on the European Commission to consider exempting single-ingredient food items from any pan-European labeling system.
Apr. 16, 2021
Olive Council Awards Four Research Scholarships
The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.
Apr. 5, 2021
Europe Limits Use of Trans Fats in Foods
The move is widely seen as a positive step toward eliminating all trans fats by 2023.
Apr. 5, 2021 News Briefs
Mediterranean Diet Can Delay Parkinson's Disease, Study Shows
Apr. 5, 2021 News Briefs
Puglia Invests in Early Detection of Olive Tree Diseases and Pests
Mar. 31, 2021 News Briefs
Biomass from Olive Groves Fuels Heineken Factory in Southern Spain
Mar. 31, 2021 News Briefs
Mar. 29, 2021 News Briefs
Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds
Mar. 29, 2021
Volunteers in Italy and Spain to Track Spittlebug Activity
Efforts in Puglia and Andalusia are underway to monitor the spread of the deadly vector of Xyella fastidiosa. Using mobile applications, volunteers will help experts track the insect populations.
Mar. 26, 2021
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.
Mar. 25, 2021
Consuming Extra Virgin Olive Oil on an Empty Stomach May Provide Unique Health Benefits
New evidence suggests that taking olive oil on an empty stomach has certain health benefits, including lowering gastric acidity and helping nutrient absorption.
Mar. 25, 2021
Kırkpınar Governor Calls on Former Champion to Quit Reality Show
After derogatory remarks were aimed at Ismail Balaban by another contestant on Survivor Turkey, the agha of Kırkpınar thinks the former champions should leave in protest.
Mar. 17, 2021
Andalusia Launches Bid to Capture Emerging Indonesian Market
Euromonitor data projects that the value of olive oil sales in Indonesia will increase by 50 percent over the next half-decade. Andalusia hopes to capitalize on this growth.
Mar. 17, 2021
Almost 1 Billion Tons of Food Is Wasted Each Year, U.N. Report Finds
The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.
Mar. 17, 2021
Olive Council Projects Slight Decrease in Olive Oil Consumption
Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.
Mar. 15, 2021
New Tool Could Stop the Spread of Main Xylella Fastidiosa Vector
Using sound vibrations, researchers may be able to disrupt the mating of spittlebugs in olive groves. Agriculture groups are calling for more research.
Mar. 15, 2021
Studies Suggest Extra Virgin Olive Oil Helps Reduce Covid Symptoms
Extra virgin olive oil and other key foods in the Mediterranean diet lower the risk of a cytokine storm, boost the immune system and have antiviral properties.
Mar. 12, 2021
Studies Find Olive Oil Improves Oral Health and Prevents Periodontitis
Along with all its other health benefits, consuming olive oil regularly can help protect teeth and gums and protect against periodontitis and dental caries.
Mar. 12, 2021
New Plant Parasite Discovered in Chinese Vineyards
A new root-knot nematode species was identified in southwest China. Researchers are working to determine whether the parasite is as deadly as other species of nematodes.
Mar. 10, 2021
Tunisia Works With Producers to Add Value to Branded Exports
Olive oil exporters in Tunisia hope to double exports of bottled olive oil in the next five years. The government plans to help by easing bureaucratic hurdles and promoting quality.
Mar. 9, 2021
Ryan Seacrest Wants to Make Organic Olive Oil
The American television star is growing his own olive trees and plans to make olive oil. One expert suggests Seacrest seek guidance from professionals and do some research.
Mar. 9, 2021
'Digital Earth' Could Help Predict Effects of Climate Change
Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.
Mar. 8, 2021
Creation of a MedDiet Label Key to E.U. Food Security and Sustainability, Report Says
The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.