News Briefs / page 77
May. 11, 2021
Olive Oil Sales Continue to Surge in Spain
The latest figures confirm a growing trend in domestic and international markets.
May. 10, 2021
Steep Fall in Spanish Olive Oil Exports to U.K. Since Brexit
A new requirement for phytosanitary certificates and border checks will further slow down shipments and add to the cost and bureaucracy of post-Brexit trading.
May. 10, 2021
Mediterranean Diet May Prevent Memory Loss and Dementia Symptoms
Researchers found that consuming food associated with the diet interfered with the build-up of proteins commonly associated with Alzheimer’s disease.
May. 10, 2021 News Briefs
Spanish Football Federation and Ministry of Agriculture Team up to Promote MedDiet
May. 10, 2021 News Briefs
Extra Virgin Olive Oil-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds
May. 6, 2021 News Briefs
Olive Pests and Disease Will Be Focus of International Conference in October
May. 3, 2021 News Briefs
Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit
May. 3, 2021 News Briefs
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds
Apr. 29, 2021
Spain’s 'Sea of Olives' Among the Candidates for UNESCO Recognition
The United Nations Educational, Scientific and Cultural Organization will vote on whether to recognize the 1.5-million-hectare olive tree forest that stretches across Andalusia.
Apr. 29, 2021
Spanish Olive Growers Replacing Century-Old Trees With Young Ones
Intensive olive farming around the world has led Spanish olive growers to cut down ancient trees to remain competitive.
Apr. 26, 2021
South American Olive Oil Conference Goes Online
Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.
Apr. 23, 2021
Olive Oil Consumption Increases Testosterone in Men With Insufficient Levels
A new study shows that men following low-fat diets are more likely to have inadequately low levels of testosterone. Adding EVOO to their diets may be a solution.
Apr. 20, 2021
Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score
Spanish MEP Jordi Cañas pushed for the amendment calling on the European Commission to consider exempting single-ingredient food items from any pan-European labeling system.
Apr. 16, 2021
Olive Council Awards Four Research Scholarships
The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.
Apr. 5, 2021
Europe Limits Use of Trans Fats in Foods
The move is widely seen as a positive step toward eliminating all trans fats by 2023.
Apr. 5, 2021
Mediterranean Diet Can Delay Parkinson's Disease, Study Shows
Nutrition could become a useful tool for physicians trying to mitigate the impacts of neurodegenerative diseases, according to researchers.
Apr. 5, 2021
Puglia Invests in Early Detection of Olive Tree Diseases and Pests
The agritech startup Elaisian has raised $1 million in its latest fundraising round to expand a program that helps farmers identify and manage pest risks.
Mar. 31, 2021
Biomass from Olive Groves Fuels Heineken Factory in Southern Spain
The factory will receive up to 6,000 tons of pruning waste annually from olive groves with a 90-kilometer radius of the factory.
Mar. 31, 2021
USDA Funds More Covid Relief Aid for Farmers
Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.
Mar. 29, 2021
Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds
Frying with olive pomace oil may be healthier than other cooking oils.
Mar. 29, 2021
Volunteers in Italy and Spain to Track Spittlebug Activity
Efforts in Puglia and Andalusia are underway to monitor the spread of the deadly vector of Xyella fastidiosa. Using mobile applications, volunteers will help experts track the insect populations.
Mar. 26, 2021
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.
Mar. 25, 2021
Consuming Extra Virgin Olive Oil on an Empty Stomach May Provide Unique Health Benefits
New evidence suggests that taking olive oil on an empty stomach has certain health benefits, including lowering gastric acidity and helping nutrient absorption.