News Briefs / page 78
Mar. 29, 2021
Volunteers in Italy and Spain to Track Spittlebug Activity
Efforts in Puglia and Andalusia are underway to monitor the spread of the deadly vector of Xyella fastidiosa. Using mobile applications, volunteers will help experts track the insect populations.
Mar. 26, 2021
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.
Mar. 25, 2021
Consuming Extra Virgin Olive Oil on an Empty Stomach May Provide Unique Health Benefits
New evidence suggests that taking olive oil on an empty stomach has certain health benefits, including lowering gastric acidity and helping nutrient absorption.
Mar. 25, 2021 News Briefs
Kırkpınar Governor Calls on Former Champion to Quit Reality Show
Mar. 17, 2021 News Briefs
Andalusia Launches Bid to Capture Emerging Indonesian Market
Mar. 17, 2021 News Briefs
Almost 1 Billion Tons of Food Is Wasted Each Year, U.N. Report Finds
Mar. 17, 2021 News Briefs
Olive Council Projects Slight Decrease in Olive Oil Consumption
Mar. 15, 2021 News Briefs
New Tool Could Stop the Spread of Main Xylella Fastidiosa Vector
Mar. 15, 2021
Studies Suggest Extra Virgin Olive Oil Helps Reduce Covid Symptoms
Extra virgin olive oil and other key foods in the Mediterranean diet lower the risk of a cytokine storm, boost the immune system and have antiviral properties.
Mar. 12, 2021
Studies Find Olive Oil Improves Oral Health and Prevents Periodontitis
Along with all its other health benefits, consuming olive oil regularly can help protect teeth and gums and protect against periodontitis and dental caries.
Mar. 12, 2021
New Plant Parasite Discovered in Chinese Vineyards
A new root-knot nematode species was identified in southwest China. Researchers are working to determine whether the parasite is as deadly as other species of nematodes.
Mar. 10, 2021
Tunisia Works With Producers to Add Value to Branded Exports
Olive oil exporters in Tunisia hope to double exports of bottled olive oil in the next five years. The government plans to help by easing bureaucratic hurdles and promoting quality.
Mar. 9, 2021
Ryan Seacrest Wants to Make Organic Olive Oil
The American television star is growing his own olive trees and plans to make olive oil. One expert suggests Seacrest seek guidance from professionals and do some research.
Mar. 9, 2021
'Digital Earth' Could Help Predict Effects of Climate Change
Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.
Mar. 8, 2021
Creation of a MedDiet Label Key to E.U. Food Security and Sustainability, Report Says
The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.
Mar. 5, 2021
Europe, U.S. Agree to Freeze Tariffs for Four Months
The decision came after a phone call between the U.S. president and European commissioner and will give the two sides time to negotiate a new trade deal.
Mar. 5, 2021
NYIOOC World Registration to Close March 15
The deadline to enter brands in the 2021 edition of the NYIOOC World Olive Oil Competition has been set to March 15.
Mar. 3, 2021
Mauritania Seeks to Join Olive Council
The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.
Feb. 25, 2021
Extreme Weather Takes Toll on Andalusian Olive Harvest
Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.
Feb. 24, 2021
Spanish Exports of Bottled Olive Oil to U.S. Drop 80 Percent
The news comes as Spain’s Food Information and Control Agency announced that production would be about 200,000 tons lower than initially estimated.
Feb. 16, 2021
Olive Oil Times Launches Distance Education Portal
Pre-recorded video lessons and live, interactive workshops cover topics ranging from olive cultivation and oil production to tasting, nutrition and health.
Feb. 16, 2021
Olive Oil is Becoming One of Asia’s Most Popular Ingredients
Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.
Feb. 15, 2021
Olive Oil Permeates Greek Social Fabric in Time of Need
From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.