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News Briefs / page 92

Jun. 11, 2020

Anna Cane Re-elected President of Assitol's Olive Oil Group

Anna Cane was reappointed to the presidency of the Olive Oil Group of the Italian Association of Oil Industry (Assitol) after a unanimous vote by the assembly of entrepreneurs.

Jun. 5, 2020

Farmers Blame Law Violators for Low Olive Oil Prices

An association of Spanish farmers said violations by large companies explain what is continuing to drive olive oil prices lower and called for whistleblower protections.

Jun. 5, 2020

Cooperation in Fight Against Food Fraud Grows Among EU Countries

Olive oil tops the list for joint activities against counterfeit, adulteration and misleading labels.

May. 7, 2020

Malaysia Criticizes WHO Advisory Against Consuming Palm Oil During Pandemic

Olive and sunflower or canola oils are healthier options than palm and coconut oils, the WHO said in an advisory.

May. 1, 2020

Olivum Teams up With Local Charity to Feed Families in Need

The Alentejo Olive Oil Association is donating enough olive oil to help prepare 14,000 meals for unemployed families and others in need during the Covid-19 pandemic.

May. 1, 2020

37 New Plant Species Added to Xylella Host List

Ornamental, wild and commercial plants were all found to be hosts of the world's most deadly plant pathogen. The total list of identified host plants is up to 595.

May. 1, 2020

EU Olive Oil Production Estimates Released

A smaller yield is expected in Spain compared to last season, with Italy and Greece bouncing back from their previously poor harvests.

Apr. 29, 2020

Tunisia Exports 146,000 Tons of Olive Oil Amid Covid-19 Crisis

While Tunisia's exports of olive oil slowed during the coronavirus crisis, the country had seen relative success in continuing activity and reaching foreign markets.

Apr. 28, 2020

Argentina Exits Mercosur Trade Negotiations

The move comes as a blow to olive oil producers who may lose out while the rest of the bloc negotiates free trade deals with South Korea and Canada. Argentina will continue working with the Mercosur to implement a previously agreed deal with the European Union.

Apr. 24, 2020

UK Calls for 'Spittlebug Spies' to Gather Evidence for Xylella Project

The "spies" provide scientists with data to track the potential spread of Xylella fastidiosa.

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Apr. 24, 2020

Andalusia Declared Free of Xylella

After an incident in 2018, an action plan led to the examination of more than 1,600 plant species and the creation of inspection zones to test for the existence of the bacterium.

Apr. 22, 2020

Australia Offers Growers Help Managing Workforce Restrictions

New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the Covid-19 crisis.

Apr. 22, 2020

Megadrought May Be Underway in American West, Researchers Say

A moderate drought affecting the Southwestern states and northern Mexico can evolve into a megadrought -- a prolonged, extreme drought that lasts longer than two decades.

Apr. 21, 2020

IOC, UN Collaborate to Have Olive Recognized as Priority Species

Along with achieving recognition for the olive tree, the IOC is also planning to invest in germplasm banks, ensuring healthy and authenticated samples are being entered and cared for.

Apr. 21, 2020

Extra Virgin Olive Oil Consumption in Rats Found to Reduce Risk of Cardiomyopathies

The research found that rats consuming a diet enriched with extra virgin olive oil had lower levels of an enzyme associated with cardiomyopathies than rats that were not.

Apr. 21, 2020

UK Tightens Rules on Olive Tree Imports

E.U. emergency measures were not enough to prevent the spread of Xylella fastidiosa according to threats highlighted in a pest risk assessment.

Apr. 20, 2020

Row Over Kalamata PDO Divides Opinions in Greece

In spite of criticism from the new deputy agriculture minister, all Greek table olive producers can keep using the Kalamata PDO label, for now.

Apr. 20, 2020

FAO Introduces Resources to Assist Policymakers During Covid-19 Crisis

Along with updating a database that policymakers can use to help inform their decisions, the FAO has also issued guidelines to help mitigate the impact of the coronavirus on the global food supply chain.

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