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Europe / page 102

Oct. 21, 2021

Italian Trade Group Backs Pan-European Traceability Rules

In wake of the new legislation passed in Spain, the Italian producer association said it is time for all European countries to adopt the same practices.

Oct. 20, 2021

European Olive Oil Exports Expected to Recover as Costs Rise

The latest short-term projections show limited growth in exports and steady production. While olive oil prices rose last year, so did production costs.

Oct. 19, 2021

Olive Oil Production in Spain Expected to Fall, Officials Say

Spain is expected to produce about 1.3 million tons of olive oil in the 2021/22 crop year. Poor weather conditions in Andalusia are largely to blame.

Oct. 1, 2021

Italian Olive Oil Exports Doubled in Last 20 Years

Italian farmers’ association Coldiretti said an increasing appetite for the Mediterranean diet was fueling exports, but warned a new labeling program could lead to setbacks.

Sep. 30, 2021

Award-Winning Producers on Šolta Prepare for Modest Harvest

The Zlatna Šoltanka cooperative is preparing for a 25-percent lower yield than last year’s. Still, its founder emphasizes that quality trumps quantity.

Sep. 29, 2021

Producers in Istria Brace for a Disappointing Harvest

Producers on Croatia’s northwestern peninsula expect a decrease of up to 80 percent compared with last year’s yield.

Sep. 28, 2021

Study: Human Activity Increased Likelihood and Severity of July Floods in Western Europe

The World Weather Attribution Initiative concluded that human-caused climate change increased the likelihood of the historic flooding by as much as 20 percent.

Sep. 28, 2021

5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment

A new report highlights the major transformation that the olive sector is undergoing, with modern groves set to replace many traditional ones.

Sep. 27, 2021

Newly-Proposed Med Index Rating Seeks to Surpass Nutri-Score and Nutrinform

A front-of-pack labeling system takes into account a food item’s macro and micro-nutrients and its social and environmental sustainability.

Sep. 23, 2021

Award-Winning Producers in Central Italy Prepare for Harvest

Sustainable farming, state-of-the-art milling, and synergies between committed farmers are key factors behind the success of the producers from central Italy

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Sep. 23, 2021

WTO Delays Judgement on Spanish Black Olive Tariffs for Third Time

The European Union and the United States are negotiating a solution to the disagreement over anti-dumping tariffs imposed on Spain.

Sep. 17, 2021

Rehabilitating Olive Trees in Aragón to Stem Spain’s Rural Exodus

Apadrina un Oliva has put the area’s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.

Sep. 16, 2021

Brexit Leads to Sharp Decline in UK Imports of Italian Foods

Officials in the Italian agriculture sector worry that increased bureaucratic hurdles may also lead to an uptick in food fraud.

Sep. 16, 2021

New Research Reveals Key Role of Olive Oil in Ancient Roman Diets

Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.

Sep. 15, 2021

Extra Virgin Olive Oil for Use in Cosmetics Gets a Tax Break in Italy

The Italian Revenue Agency clarified that extra virgin olive oil is subjected to a reduced value-added tax even if it is not destined for consumption.

Sep. 14, 2021

Proposed Label Would Allow Consumers to Compare Sustainability of Food Items

Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.

Sep. 14, 2021

As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer

Spain’s main table olive producers’ association said the U.S. tariffs imposed on black Spanish table olive imports in 2017 have cost the sector €150 million in exports.

Sep. 14, 2021

Catalonian Farmers Seek More Aid to Recover from Filomena

A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.

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