Sep. 17, 2021
Rehabilitating Olive Trees in Aragón to Stem Spain’s Rural Exodus
Apadrina un Oliva has put the area’s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.
Sep. 16, 2021
Brexit Leads to Sharp Decline in UK Imports of Italian Foods
Officials in the Italian agriculture sector worry that increased bureaucratic hurdles may also lead to an uptick in food fraud.
Sep. 16, 2021
New Research Reveals Key Role of Olive Oil in Ancient Roman Diets
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.
Sep. 15, 2021 News Briefs
Extra Virgin Olive Oil for Use in Cosmetics Gets a Tax Break in Italy
Sep. 14, 2021 World
Proposed Label Would Allow Consumers to Compare Sustainability of Food Items
Sep. 14, 2021 News Briefs
As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer
Sep. 14, 2021 News Briefs
Sep. 14, 2021 World
Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn
Sep. 8, 2021
Spain Approves New Rules Governing Olive Oil Quality and Standards
The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.
Sep. 2, 2021
Weakened Gulf Stream Will Have Major Impact on European Agriculture, Scientists Predict
Weakening ocean currents will likely increase incidences of extreme weather events, researchers warn, particularly in the Mediterranean Basin.
Sep. 1, 2021
Italian Olive Growers Suffer Through Long Summer of Drought, Wildfires
Coldiretti estimates that wildfires cost the Italian agriculture sector at least €1 billion in damage. Olive growers blame climate change for longer, hotter and drier summers.
Aug. 30, 2021
Spain Regains Position of Second Largest Olive Oil Exporter to the U.S.
In the first half of 2021 olive oil exports from Spain to the U.S. increased by nearly 40 percent. Andalusian exports largely fueled the growth.
Aug. 24, 2021
Glyphosate Controversy Continues as New Report Concludes Herbicide Is Not Carcinogenic
Health campaigners are outraged with the EFSA’s conclusion, accusing the food safety authority of bending to pressure from industry.
Aug. 18, 2021
Urgent Need to Increase Water Supply in Italy, Producers Warn
Italia Olivicola warned that the hot and dry summer is already expected to have negative repercussions on the yield of the coming harvest.
Aug. 17, 2021
Europe Announces Plan to Plant 3 Billion Trees by 2030
The E.U. hopes to convince farmers to be one of the driving forces in the effort to plant the new trees.
Aug. 17, 2021
Award-Winning Producer Elected to Lead New Association in Croatia
Ivica Vlatković is the first president of the Association of Olive Growers of Zadar County. Their goal is to produce, brand and sell high-quality olive oils.
Aug. 17, 2021
Heatwave, Deadly Fires Threaten the Approaching Olive Harvest in Greece
The ongoing drought has led to wildfires burning around the country, damaging olive trees, and further diminishing the prospects of the 2021 harvest.
Aug. 13, 2021
Northern Italian Producers Share Secrets of Success at World Olive Oil Competition
A unique climate paired with a focus on local varieties helped propel producers from across the north of the country to success at the 2021 NYIOOC.
Aug. 12, 2021
Japan May Recognize Some PDO and PGI Olive Oils from European Countries
Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.
Aug. 12, 2021
People Here Use More Olive Oil than Anywhere Else in The World
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 10, 2021
Brač Seeks Croatia’s Sixth PDO Certification
Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.
Aug. 7, 2021
Drought Likely to Cause Production Decrease in Spain, Leading Cooperative Predicts
Cooperativas Agro-alimentarias said that the news is not all bad, with olive oil exports buoyed by increased demand from the United States.
Aug. 6, 2021
Positive Signs for Olive Oil Sector in E.U. Report
The European Commission expects olive oil exports to hit a record high in 2021. Growing demand, decreasing imports and a steady supply suggest prices will rise too.