Oct. 15, 2020
As Extra Virgin Olive Oil Consumption Remains Strong in Italy, Producers Hope Prices Follow
A survey showed that 80 percent of Italians habitually buy extra virgin olive oil. Strong domestic consumption paired with poor harvests in Europe could lead to a rebound in prices.
Oct. 15, 2020
WTO Approves $4B in Tariffs on U.S. Goods Imported to Europe
The widely-expected move could pave the way to a de-escalation of trade tensions between the E.U. and U.S.
Oct. 13, 2020
Rising Adversity in Olive Oil Sector Gives Rise to New ‘Olive Council’ in Córdoba
The Consejo del Olivar de Córdoba seeks to improve quality, promote local production and preserve the province’s rich oil culture.
Oct. 12, 2020 World
Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'
Oct. 6, 2020 Business
Oct. 5, 2020 News Briefs
Oct. 5, 2020 News Briefs
Greece Pledges €126M Aid to Olive Oil Producers for Pandemic-Related Losses
Oct. 1, 2020 World
Xylella Outbreak in Apulian Buffer Zone Puts Millenary Trees at Risk
Oct. 1, 2020
Demand for Extra Virgin Drives Olive Oil Sales in Spain
While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.
Oct. 1, 2020
Portugal Invests in Exports, Promotes Mediterranean Diet
Portugal’s Ministry of Agriculture has announced Terra Futura, a wide ranging plan to promote sustainability while boosting the country’s agricultural production and exports.
Sep. 28, 2020
Seven Countries Protest Adoption of Nutri-Score at European Meeting
Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.
Sep. 25, 2020
Labeling Systems Like Nutri-Score Could Save Lives, Researchers Say
Researchers across Europe demonstrated that consuming foods with a higher nutrient profiling score was associated with an increased mortality.
Sep. 25, 2020
Italy Approves Aid for Mills Hit by 2018 Snow Storm
Italy pledged €8 million to help mills and processing cooperatives affected by the Burian snow storm.
Sep. 23, 2020
Early Estimates Point to Lower Production in Italy
As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.
Sep. 22, 2020
In Italy, Students Return to Study Among Olive Trees
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Sep. 22, 2020
Olive Flies in Spain Are Immune to Common Pesticide, Study Finds
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.
Sep. 21, 2020
Some Signs Suggest Better Outlook for Greek Farmers
Lower yield predictions in Spain and Italy open new hopes for Greek olive growers as harvesting begins.
Sep. 16, 2020
Italy Provides €140M in Loans to Producer Groups to Buy Olive Oil, Table Olives
Guaranteed loans are available to producer organizations to buy Italian olive oil and table olives from their members.
Sep. 16, 2020
Xylella Fastidiosa Arrives in Third French Region
Authorities have implemented containment protocols after discovering an infected lavender plant at a gardening store in Occitanie. The southern region is home to about one-quarter of France’s olive oil production.
Sep. 14, 2020
Bad Weather Ahead of Harvest Dampens Spirits of Italy's Olive Oil Producers
Extreme weather events – ranging from hail storms to flash flooding – have impacted olive growers across Italy. For many farmers, hopes of a promising harvest have washed away.
Sep. 9, 2020
Italy Reiterates Opposition to Nutri-Score Label, Calls for Wider Adoption of Nutrinform
the Italian Minister of Agriculture has been lobbying other E.U. governments on the issue and has called for the protection of foods that she hailed as "pillars of the Mediterranean diet.”
Sep. 8, 2020
Ancient Olive Mill Transformed Into ‘Solidarity Kitchen’ on Lesbos
Situated above the massive Moria refugee camp on the eastern Greek isle, volunteers have turned an old oil mill into an impromptu community kitchen and are helping to provide 1,000 meals each day.
Sep. 8, 2020
Authorities Investigate New Olive Tree Pathogen in Northeast Italy
The Venetian regional government has teamed up with farmers and researchers to find the cause of an ongoing outbreak