Jan. 14, 2020
Pizza Giant Domino's Wants a Slice of Italian Market
The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.
Jan. 10, 2020
New Year, Same Problems for Greek Olive Oil Producers
Olive oil production varied from area to area, but uniformity of low prices was a constant across all of Greece.
Jan. 2, 2020
"Olio di Puglia" PGI is entered in the register of protected geographical indications
Jan. 2, 2020 Production
Portugal May Be the Third-largest Olive Oil Producer by 2030
Dec. 30, 2019 Business
Dec. 26, 2019 Business
E.U. Anticipates Increase in Consumption and Exports by 2030
Dec. 19, 2019 News Briefs
Dec. 19, 2019 Production
Dec. 11, 2019
Europe to Introduce New Climate and Environmental Policies
Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.
Dec. 11, 2019
New List of U.S. Tariff Targets Includes More Olive Oils From Europe
The United States Trade Representative is seeking public comments on additional tariffs on European goods.
Dec. 10, 2019
Lisbon Shop Showcases Portugal's Best Oils
A quest for high-quality Portuguese olive oil led Ricardo Faria to open Portugal's first specialized shop.
Dec. 9, 2019
Antonio Gallego García will face the challenge of keeping Spanish olive oil competitive in the U.S. in the face of tariffs as well as promoting oils to new export destinations.
Dec. 4, 2019
In Italy, Hiking Through the Olive Groves
Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.
Nov. 14, 2019
European Commission Announces Storage Aid
The storage aid scheme aims to stabilize the current imbalance in the E.U. olive oil market.
Nov. 5, 2019
Organic Olive Groves Flourish in Spain
In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.
Oct. 30, 2019
EFSA Presenting Xyllela Research at Corsica Conference
The European Food Safety Authority (EFSA) and other E.U.-funded projects are presenting the latest research on Xylella fastidiosa at a conference in Corsica this week.
Oct. 30, 2019
Spain's Harvest Estimates Continue to Grow
Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20 percent higher yield.
Oct. 28, 2019
Despite Tariff Exemption, Greek Producers Struggle to Export Their Oil
With U.S. tariffs on some Spanish olive oil imports coming into force, Greek producers should have an advantage over Spain. However, the nation has not been able to profit from exporting its olive oil reserves.
Oct. 23, 2019
Spanish Table Olive Producers Demand Countermeasures Against U.S. Tariffs
The Interprofessional Organization of the Table Olive Sector asked the Spanish government and the European Union to investigate U.S. government subsidies that have recently been provided to American farmers.
Oct. 23, 2019
Exemption from U.S. Tariffs Creates Opportunity for Greek Exporters
Recently imposed tariffs on some Spanish olive oil exports to the United States could help Greek producers and exporters increase their presence in the lucrative U.S. olive oil market.
Oct. 17, 2019
As Harvest Begins, Croatian Producers Anticipate High Quality, If Not Quantity
While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.
Oct. 16, 2019
Importers Ask for Tariff Exemption for Goods Shipped Before October
The NAOOA and 80 other trade organizations argue that tariffs applied to goods shipped from Europe prior to October would only hurt American importers and consumers.
Oct. 15, 2019
European Commission Will Allow Self-Storage
The announcement comes as low prices continue to cause hardship for olive growers and oil producers.