Europe / page 155
Oct. 6, 2016
Croatian Island of Korcula Gets a PDO
Olive oil from the Croatian island of Korčula has been added to Europe's list of Protected Designations of Origin (PDO).
Sep. 28, 2016
Italian Olive Oil Production Estimated to Be Down by As Much As Half, Prices Largely Unaffected
Despite earlier predictions of a strong harvest, olive oil producers in Italy and most of Europe have revised their forecasts for the 2016 season sharply downward, while stocks from last year are keeping prices stable.
Sep. 22, 2016
Spain Surpasses Italy as Top Olive Oil Exporter to U.S.
After a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it's too soon to call it an ongoing trend.
Sep. 20, 2016 Europe
Sep. 20, 2016 Europe
Sep. 20, 2016 Europe
Sep. 14, 2016 Europe
Sep. 12, 2016 Europe
Sep. 7, 2016
Supermarkets in Spain Accused of Pricing Olive Oil Lower Than Cost
Supermarket chains are repeatedly reported for infringing the law by reducing prices lower than cost, while olive oil producers are losing a lot more than their patience.
Aug. 31, 2016
As Promising Harvest Nears in Italy, Favorable Conditions for the Olive Fruit Fly Too
A patchy attack in various parts of the country, due to frequent rains and warm temperatures, have made the last period of the growing season a challenge for olive farmers against one of their most feared pests.
Aug. 29, 2016
Corsica Rewards Grower for Olives Picked, and Those That Fell
A Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for the quality of her work.
Aug. 26, 2016
Earthquake in Central Italy: How to Help
In a race against time, the search continues unabated in the hope of finding people still alive.
Aug. 25, 2016
Strategy to Contain Xylella Fastidiosa Organically Shows Promise
Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.
Aug. 23, 2016
Calabria PGI Gets One Big Step Closer
The PGI ‘Olio di Calabria’ has been published in the Official Journal of the European Union. After a five-month period to allow the other member states to submit any objection, the new PGI will be registered.
Aug. 18, 2016
Apulia Presents EU with Draft Law to Tackle Xf
Apulian President Michele Emiliano met with the EU minister of agriculture to share strategies against the spread of Xylella fastidiosa bacterium and request the closure of infringement procedures.
Aug. 16, 2016
Farmers in Italy Optimistic as Harvest Season Nears
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Aug. 15, 2016
A Smear Campaign Against Tunisian Olive Oil
Tunisian representatives and others are speaking out about a campaign to tarnish the reputation of the country's olive oil after Europe raised import limits to help with its economic recovery.
Aug. 11, 2016
Olive Oil Scandal Uncovered in France
120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region.
Aug. 10, 2016
Waste Not: Novel Application of Olive Mill Waste as Food Antioxidant
Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract.
Aug. 4, 2016
New Deputy Directors at International Olive Council
The new senior management team is now complete with the addition of two new deputy directors, Mustafa Sepetçi in charge of administrative and financial affairs, and Jaime Lillo who will oversee the technical, economic and promotional units.
Aug. 3, 2016
Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production
Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.
Aug. 1, 2016
Europe Opens New Infringement Procedure Over Italy's Handling of Xylella
Italy has 60 days to respond to a formal letter and take steps to implement the requirements imposed by the European Commission.
Jul. 22, 2016
The International Olive Oil Council approved new limits for fatty acids, allowing some varietals with unique chemical makeups to meet the parameters for the extra virgin grade.