EU Olive Oil Exports to Reach Record Levels

Summary

The European Commission pre­dicts that olive oil exports from the E.U. will reach record lev­els for the 2018/2019 sea­son due to increased pro­duc­tion, high global demand, and a decline in non‑E.U. pro­duc­ers, with Spain lead­ing in pro­duc­tion and exports. The E.U. is pro­jected to export 625,000 tons of olive oil, a record high, with Spain pro­duc­ing 1.7 mil­lion tons in 2018/2019, while the report also warns of poten­tial pro­duc­tion falls in the upcom­ing 2019/2020 cam­paign due to weather con­di­tions in cer­tain parts of Europe.

A report by the European Commission pre­dicts that olive oil exports from the European Union (E.U.) will reach record lev­els for the cur­rent 2018/2019 sea­son.

In its April 2019 report, ​‘Short-Term Outlook for E.U. Agricultural Markets in 2018 and 2019,’ the European Commission projects that an increase in olive oil pro­duc­tion in E.U. coun­tries com­bined with high world­wide demand and a decline among non‑E.U. pro­duc­ers will result in a record-high E.U. exports. The E.U. is the world’s biggest exporter of olive oil.

More specif­i­cally, the report pre­dicts that olive oil pro­duc­tion will grow by three per­cent for 2018/2019, and exports will rise by 11 per­cent to 625,000 tons, a record high.

In 2017/2018, olive oil exports from the E.U. increased by only one per­cent com­pared to the pre­vi­ous year. According to pro­vi­sional fig­ures, 563,400 tons of olive oil were exported from the E.U. in 2017/2018, while for 2018/2019 this fig­ure is esti­mated to be 573,000 tons.

The E.U. is also the world’s lead­ing olive oil pro­ducer, with Spain being its largest pro­ducer by far, fol­lowed by Italy and Greece. In the period from 2012 to 2017, 67 per­cent of the world’s olive oil was pro­duced in the E.U. Provisional fig­ures put E.U. pro­duc­tion at 2,186,000 tons for 2017/2018 while for 2018/2019 this is esti­mated to be 2,101,000 tons.

Despite pro­duc­tion short­falls in Italy and Greece – largely due to the harsh weather expe­ri­enced in these parts of Europe last year, it is thanks to Spain’s good har­vest that the E.U.‘s pro­duc­tion fig­ures are up. Spain pro­duced 1.7 mil­lion tons of olive oil in 2018/2019, which rep­re­sents the sec­ond high­est amount since 2003.

The report points out that increased sup­ply will have an effect on prices. In February 2019, the aver­age price of vir­gin olive oil in the E.U. came to €290 per 100 kg, 17 per­cent less than the pre­vi­ous year.

The E.U. is also the world’s biggest con­sumer of olive oil: E.U. cit­i­zens con­sume between 1.5 and 1.6 mil­lion tons of olive oil a year.

The European Commission’s report cau­tions that pro­duc­tion is expected to fall for the 2019/2020 cam­paign due to insuf­fi­cient rain­fall dur­ing the first few months of 2019 in Portugal, Spain, the south of France and north­ern Italy.

The report also shares pro­jec­tions for other agri­cul­tural sec­tors. Compared to olive oil, cereal and sugar pro­duc­tion in the E.U. have faired poorly and are still slowly recov­er­ing after last year’s spell of bad weather.

The extreme weather pat­terns expe­ri­enced in some parts of Europe in late 2018 in the form of abnor­mal snow­fall, high winds, heavy rain­fall and flood­ing have been blamed for the poor olive har­vest in Greece and a record low in olive yields in Italy.

• Short-Term Outlook for E.U. Agricultural Markets in 2018 and 2019 Report


• European Commission