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Europe / page 162

Jul. 31, 2018

Greek Trade Group Proposes National Strategy for Olive Oil

The National Interbranch Olive Oil Association unveiled a strategy to create a stable environment and boost exports.

Jul. 23, 2018

Spanish Olive Oils Kicks Off Promotional Campaign in New York

Under the slogan “Let’s Make A Tastier World,” the campaign will focus on the gastronomic and health benefits of olive oil.

Jul. 20, 2018

Trump Trade War Poses Problems for Oilseed and Vegetable Oils

Chinese tariffs on American farmers have tanked prices of the two agricultural commodities. Olive oil appears to be weathering the storm, unaffected by these latest developments.

Jul. 9, 2018

Hundreds Protest Proposed Olive Tariffs in Spain

The tariffs on all types of olives are set to be discussed later this week and, if approved, come into force later this month.

Jul. 9, 2018

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.

Jul. 5, 2018

Aerial Scan May Identify and Save Infected Olive Trees

Novel technology involving flying cameras offers hope in the fight against a pathogenic threat to olive trees.

Jul. 5, 2018

Italian Consortia Sign Major Agreement, Triggering Backlash

An agreement signed in Rome by Coldiretti, Unaprol, Federolio and FAI S.p.A. includes measures which stirred protests among representatives of the Italian olive oil sector.

Jun. 27, 2018

Andalusia Pledges Big Investment in Olive Sector

More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.

Jun. 21, 2018

Inside the Final Day of the 107th IOC Council of Members Session

Diplomatic and trade ten­sions loomed large over what was oth­er­wise an unevent­ful con­clu­sion to the 107th ses­sion of the Council of Members meet­ing of the International Olive Council (IOC), which con­cluded today in Buenos Aires. Representatives of each mem­ber nation took turns read­ing out the find­ings of each of the four com­mit­tees, which were closed

Jun. 21, 2018

In Germany, It's All About Harmony

Harmony has become an important factor to consider for exporters of extra virgin olive oils to Central Europe.

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Jun. 14, 2018

Four-Year Project to Establish Foundation for Galician Olive Oil Sector

By 2021 Galicia expects to complete a four-year R&D project that seeks to establish solid foundations for a Galician olive oil industry based on indigenous olive varieties.

Jun. 14, 2018

Puglia Mandates Pesticides In Fight Against Xylella, Sparking Protests

To combat the spread of the olive-killing Xylella fastidiosa bacterium, Italian agricultural officials are telling farmers to use pesticides to kill the disease's vectors, three spittlebugs, but this mandate has sparked protests and outrage.

Jun. 14, 2018

Chemical Authentication Process Can Verify Olive Oil Origins

A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.

Jun. 11, 2018

Spanish Olive Oil Prices Increase for First Time in Three Months

After a precipitous fall, olive oil prices have crept back up in Spain. However, producers are divided on whether this trend will continue.

Jun. 6, 2018

Thessaloniki Conference Examines New Strategies for Greek Table Olive Sector

A meeting on the Greek table olive industry offered new strategies for the sector and revealed a mostly unknown and resilient cultivar with unique qualities.

Jun. 6, 2018

Spanish Agencies Renew Pact to Conquer Indian, UK Markets for Table Olives

As part of a far-reaching agro-economic plan, the Andalusian government renews its commitment to furthering the interests of its olive farmers in both established and emerging international markets.

Jun. 5, 2018

Researchers Propose New Tool Against Fraud

A new approach appears sensitive to detection of adulteration with lower grade oils.

May. 31, 2018

Med Diet Loses Ground Where it Started

New research suggests that an 'American-style' diet is moving in, and it may be here to stay.

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