Europe / page 193
Jun. 6, 2016
World Olive Oil Production Exceeds 3.2M Tons
This year's total, estimated to exceed 3.225 million tons, will come close to the record 3.271 million tons produced in the 2013/2014 production season.
Jun. 1, 2016
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
May. 30, 2016
Spain's Civil Guard Seizes 120 Tons of Fake Olive Oil
Farmers alerted police that some companies may have been manipulating olive oil with biodiesel, with the intention to distribute it on the market as olive oil.
May. 26, 2016 Fairs, Competitions
May. 20, 2016 Europe
Europe Moves Forward with Rules to Prevent Influx of Plant Pests
May. 18, 2016 World
May. 16, 2016 Europe
May. 9, 2016 World
May. 5, 2016
Trade Deal Would Remove Tariff Imbalance for U.S. Olive Oil Producers
As American olive oil producers continue efforts to expand the market for their products, the Transatlantic Trade and Investment Partnership would provide significant relief to exporters.
May. 5, 2016
Istrianextra virgin olive oil Awaits PDO Status at EU Level
After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.
May. 4, 2016
Study Finds Treatments Reduce Symptoms But Do Not Eliminate Xf in Olive Trees
The European Food Safety Authority (EFSA) has concluded that treatments used on olive trees in Apulia (Puglia) affected by the bacteria have resulted in a reduction in symptoms, but are not successful in eliminating the disease.
May. 4, 2016
Olive Center's Sensory Course Set for June
Held at the Robert Mondavi Silverado Sensory Theater, the course is open to professionals and others interested in a more thorough understanding of how to evaluate olive oil.
May. 2, 2016
Concerns About Dimethoate Ban Among French Olive Growers
Following a ban on the use of the insecticide dimethoate in France, French olive growers are concerned about the risk of damage to olive trees by the olive fruit fly, and increasing production costs.
May. 2, 2016
Producers of the Best Greek Olive Oils React to Their NYIOOC Awards
Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.
Apr. 27, 2016
EU Approves PGI for Sicilian Extra Virgin Olive Oil
The European Commission approved the Protected Geographical Indication 'PGI Sicilia’ for extra virgin olive oil produced on the island.
Apr. 21, 2016
Italian Producers of the World's Best Olive Oils Express Elation
NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.
Apr. 16, 2016
Few Greek Olive Oils Shine at 2016 NYIOOC
While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.
Apr. 16, 2016
UC Davis and the University of Jaén Sign Collaboration Agreement
The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.
Apr. 16, 2016
EU Committee Approves Elimination of 18-Month Shelf-Life onextra virgin olive oil Labels
The Senate’s EU Policies Committee voted to implement a law that provides for the controversial elimination of the 18-month shelf-life on the label of extra virgin olive oil and indications of the origin.
Apr. 16, 2016
Differences of Canola and Olive Oil Examined at 'Olearum' Congress
Olearum, a nonprofit association, celebrates its 9th annual congress in Jaén, Spain. Members, residents of Jaén and even a few international attendees showed to attend workshops and learn the benefits of olive oil over canola.
Apr. 6, 2016
Research Confirms Xf to Blame for Desiccation of Salento Trees
A project funded by the European Food Safety Authority EFSA confirmed that the destruction was caused by the Xylella fastidiosa bacterium.
Apr. 1, 2016
Report on Italian Olive Oil and the World Consumer
The first report on Italian extra virgin olive oil and the world consumer has been released by Extract, the observatory set up by Unaprol and Ixè
Apr. 1, 2016
Italy Launches First Olive Sector Plan
The State-Regions Conference approved the first National olive sector plan that should be implemented by the end of summer