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Europe / page 194

Sep. 12, 2016

Olive Council Invites Proposals for 'World Olive Day'

The International Olive Council is proposing grants for the financing of activities and events aimed at celebrating 'World Olive Day' in member countries.

Sep. 7, 2016

Supermarkets in Spain Accused of Pricing Olive Oil Lower Than Cost

Supermarket chains are repeatedly reported for infringing the law by reducing prices lower than cost, while olive oil producers are losing a lot more than their patience.

Aug. 31, 2016

As Promising Harvest Nears in Italy, Favorable Conditions for the Olive Fruit Fly Too

A patchy attack in various parts of the country, due to frequent rains and warm temperatures, have made the last period of the growing season a challenge for olive farmers against one of their most feared pests.

Aug. 16, 2016

Farmers in Italy Optimistic as Harvest Season Nears

Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.

Aug. 15, 2016

A Smear Campaign Against Tunisian Olive Oil

Tunisian representatives and others are speaking out about a campaign to tarnish the reputation of the country's olive oil after Europe raised import limits to help with its economic recovery.

Aug. 11, 2016

Olive Oil Scandal Uncovered in France

120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region.

Aug. 10, 2016

Waste Not: Novel Application of Olive Mill Waste as Food Antioxidant

Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract.

Aug. 4, 2016

New Deputy Directors at International Olive Council

The new senior management team is now complete with the addition of two new deputy directors, Mustafa Sepetçi in charge of administrative and financial affairs, and Jaime Lillo who will oversee the technical, economic and promotional units.

Aug. 3, 2016

Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production

Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.

Aug. 1, 2016

Europe Opens New Infringement Procedure Over Italy's Handling of Xylella

Italy has 60 days to respond to a formal letter and take steps to implement the requirements imposed by the European Commission.

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Jul. 22, 2016

IOC Approves New Limits for Fatty Acids, Restoring 'Extra Virgin' Status to Southern Italian Varieties

The International Olive Oil Council approved new limits for fatty acids, allowing some varietals with unique chemical makeups to meet the parameters for the extra virgin grade.

Jul. 18, 2016

Fire Devastates Ybarra's Seville Facility

Almost half of the Seville based Ybarra factory was destroyed in a blaze that broke out Saturday afternoon. The company vowed to rebuild as soon as possible.

Jul. 14, 2016

Research Shows Leccino Less Susceptible to Xf

According to a new study, the Leccino olive variety appears to be ‘tolerant’ to the attack of the Xylella fastidiosa bacterium that has wiped out large swaths of Italian olive-growing regions.

Jul. 6, 2016

World's Largest Olive Oil Producer Pledges 'Higher Standards and Transparency'

After the recent judgement by the Italian Antitrust Authority, the producer of Bertolli, Carapelli and Carbonell launched a campaign promising consumers a commitment to higher quality.

Jul. 6, 2016

Olive Oil from Croatian Island of Krk Gets PDO

Bottles of extra virgin olive oil from Krk will now be labeled with its official appellation “Krčko maslinovo ulje” and its packaging will feature a specially designed logo.

Jul. 3, 2016

Kyriakos Mamidakis, Award-Winning Olive Oil Producer, Dies

Mamidakis ran a large oil and gas company and produced an award-winning olive oil on his family's Estate on Crete.

Jun. 28, 2016

Milan to Host First World Conference on Mediterranean Diet

The aim of the two-day international conference is to “revitalize the Med Diet, from a healthy dietary pattern to a healthy Mediterranean sustainable lifestyle.”

Jun. 23, 2016

Italian Antitrust Authority Fines Lidl, Deoleo and Coricelli for Misleading Consumers

The Italian Antitrust Authority imposed fines on the global discount supermarket chain Lidl and the world's largest olive oil producer for mislabeling olive oil.

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