The Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente.
The Italian Antitrust Authority cleared Colavita Spa of unfair business practices after an analysis confirmed that their Santa Sabina olive oil meets quality standards for extra virgin olive oil. The decision followed a report by Il Test Salvagente in May 2015 that led to an investigation of olive oils labeled as ‘extra virgin’ in Italy.
The Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente.
Giovanni Colavita, the company’s legal representative, announced that Santa Sabina has been found to comply with the current quality standards for extra virgin olive oil.
“After 15 months, finally, the Italian Antitrust Authority has provided clarity with its Decision n. 26161, published on August 22, 2016 in its official bulletin, which confirmed that, based on the analysis carried out on Santa Sabina, it resulted that this product ‘corresponds to the category extra virgin olive oil as declared on the label’. Consequently, the Authority ruled that there was no ‘unfair business practice’.”
The decision of the Antitrust is the latest in a series of acts after the report by Il Test which in May 2015 commissioned an analysis of 20 olive oils labeled ‘extra virgin’ distributed and sold by the most popular supermarkets in Italy. Some were found to be merely virgin by the magazine due to the presence of organoleptic defects found by the panel tests.

The prosecutor of Turin consequently launched an investigation to verify the accusations.
In the meantime, Italian consumer associations complained to the Italian Antitrust Authority asking for measures towards the companies on the ground that they gave “untruthful commercial communications” presenting their products as extra virgin while belonging to the lower virgin olive oil category.
In May, the laboratory of the Central Inspectorate for the protection of quality and fraud prevention of food product (ICQRF) of the Ministry of Agriculture (Mipaaf) in Perugia, produced its report on Santa Sabina’s lot 15203, concluding that the analyzed sample “was found to comply with the declared type,” pointing out that for various reasons the previous analysis was not sufficient to base an assessment of unfair commercial practices.
As the antitrust decision reads, “the analyses carried out by Mipaaf-ICQRF are of the utmost reliability, since both the sampling operations and subsequent analysis were carried out by public bodies responsible for this type of control, which have certified each procedural step, from sampling to certification. Based on the results of the analysis, it has been certified that Santa Sabina corresponds to the category ‘extra virgin olive oil’ declared on the label.”
“We were confident about this decision which testifies our family’s commitment to quality,” Colavita told Olive Oil Times.
More articles on: olive oil fraud, Italy, olive oil grades
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.
Jun. 23, 2025
Olive Oil a Leading Focus in Italy’s Crackdown on Food Fraud
Italy's food fraud prevention efforts last year focused on olive oil, with over 8,200 inspections and 23% of samples showing irregularities, leading to seizures and criminal reports.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
Sep. 25, 2025
Italian Olive Oil Producers Optimistic Despite Challenges
Italian farmers and millers are optimistic about the upcoming olive harvest, but challenges from weather and pests remain. Prices are expected to remain high.
Jun. 16, 2025
New Method Detects Olive Oil Adulteration, Reduces Environmental Impact
Researchers have developed a fast, cost-effective method to detect olive oil adulteration using side-front face fluorescence spectroscopy.
Jul. 8, 2025
Nutri-Score Outperforms Nutrinform Battery with Portuguese Consumers
Portuguese consumers were found to make healthier choices when selecting food items based on Nutri-Score labels compared to rival Nutrinform Battery labels.
Jun. 25, 2025
Voluntary Adoption of Nutri-Score Approved in Romania
After years of debate and a temporary ban, the Romanian government has approved the voluntary adoption of Nutri-Score by food producers and retailers.
Oct. 3, 2025
Monini Builds on Italy’s Olive Oil Legacy with Modern Investments
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italy’s olive oil supply.