The Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente.
The Italian Antitrust Authority cleared Colavita Spa of unfair business practices after an analysis confirmed that their Santa Sabina olive oil meets quality standards for extra virgin olive oil. The decision followed a report by Il Test Salvagente in May 2015 that led to an investigation of olive oils labeled as ‘extra virgin’ in Italy.
The Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente.
Giovanni Colavita, the company’s legal representative, announced that Santa Sabina has been found to comply with the current quality standards for extra virgin olive oil.
“After 15 months, finally, the Italian Antitrust Authority has provided clarity with its Decision n. 26161, published on August 22, 2016 in its official bulletin, which confirmed that, based on the analysis carried out on Santa Sabina, it resulted that this product ‘corresponds to the category extra virgin olive oil as declared on the label’. Consequently, the Authority ruled that there was no ‘unfair business practice’.”
The decision of the Antitrust is the latest in a series of acts after the report by Il Test which in May 2015 commissioned an analysis of 20 olive oils labeled ‘extra virgin’ distributed and sold by the most popular supermarkets in Italy. Some were found to be merely virgin by the magazine due to the presence of organoleptic defects found by the panel tests.

The prosecutor of Turin consequently launched an investigation to verify the accusations.
In the meantime, Italian consumer associations complained to the Italian Antitrust Authority asking for measures towards the companies on the ground that they gave “untruthful commercial communications” presenting their products as extra virgin while belonging to the lower virgin olive oil category.
In May, the laboratory of the Central Inspectorate for the protection of quality and fraud prevention of food product (ICQRF) of the Ministry of Agriculture (Mipaaf) in Perugia, produced its report on Santa Sabina’s lot 15203, concluding that the analyzed sample “was found to comply with the declared type,” pointing out that for various reasons the previous analysis was not sufficient to base an assessment of unfair commercial practices.
As the antitrust decision reads, “the analyses carried out by Mipaaf-ICQRF are of the utmost reliability, since both the sampling operations and subsequent analysis were carried out by public bodies responsible for this type of control, which have certified each procedural step, from sampling to certification. Based on the results of the analysis, it has been certified that Santa Sabina corresponds to the category ‘extra virgin olive oil’ declared on the label.”
“We were confident about this decision which testifies our family’s commitment to quality,” Colavita told Olive Oil Times.
More articles on: olive oil fraud, Italy, olive oil grades
Oct. 2, 2025
Romania’s Nutri-Score Plan on Hold After E.U. Objections
E.U. Commission raises concerns that the draft law could restrict trade and breach EU food labeling rules.
Apr. 22, 2025
New Xylella Infections Found in Northern Puglia
Xylella fastidiosa, a deadly bacterium, has been found in an olive tree in Bari, causing concern for the region's important olive oil industry.
Jun. 25, 2025
Meet the Ligurian Producer Defending a Cultural Heritage
The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.
Jun. 23, 2025
Olive Oil a Leading Focus in Italy’s Crackdown on Food Fraud
Italy's food fraud prevention efforts last year focused on olive oil, with over 8,200 inspections and 23% of samples showing irregularities, leading to seizures and criminal reports.
Jan. 30, 2025
Celebrated Sicilian Farmer Preserves Traditional Landscapes, Cultivars
The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.
Aug. 11, 2025
First 'Olive Oil Community' Established in Menfi, Sicily
An initiative promoted by Città dell’Olio aims to build networks of local institutions, economic operators and cultural entities linked to extra virgin olive oil.
Feb. 8, 2025
Spain and Italy Ask Restaurants to Comply with Olive Oil Container Laws
Spain and Italy are urging restaurants to comply with long-standing bans on refillable olive oil containers through new enforcement efforts and consumer awareness campaigns.
Sep. 29, 2025
New Initiatives Promote Olive Oil Culture in Northern Italy
New projects are advancing olive oil culture in northern Italy, with the opening of an oleoteca and a collective highlighting top-quality producers.