Europe / page 39

Oct. 27, 2022

Events Across Italy Set to Celebrate Traditional Olive Groves

Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.

Oct. 26, 2022

In Croatia, Students Join Award-Winning Farm for Olive Harvest

Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.

Oct. 24, 2022

Italy Announces €3.9B Investment in Water Infrastructure

The funds will be used to fix leaks, digitalize water management systems, renew irrigation channels and reinforce water systems in earthquake-prone areas.

Oct. 17, 2022

Italy’s Organic Food Sales More than Doubled in the Past Decade

The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.

Oct. 17, 2022

Olive Oil Production to Fall 25%, European Commission Predicts

All of Europe’s main producing countries, with the exception of Greece, are expecting significant production drops. However, some believe the forecast is too pessimistic.

Oct. 13, 2022

Officials Congratulate Regional NYIOOC Winners at Ceremony in Split

Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.

Oct. 13, 2022

Olive Oil Prices Hit Record Highs in Spain After 'Unprecedented' Market Events

Prices for all grades of olive oil shot up after the Spanish and Andalusian governments released official harvest estimates well below initial expectations.

Oct. 12, 2022

Rising Production Prices Force Some Farmers in Sicily to Forgo Harvest

As the harvest season tentatively opens, some farmers have decided not to harvest, while others are working with local authorities to agree on fixed prices.

Oct. 12, 2022

Olive Oil and Agri-Food Exports Rise Even as Italy Re-Enters Trade Deficit

Olive oil exports grew by 17 percent, and total agri-food exports increased by 18 percent in the first half of 2022. However, imports rose faster.

Oct. 6, 2022

Excitement, Anticipation in Slovenia as Harvest Gets Underway

Despite high spring heat and drought, producers are anticipating high quantities of olives along with the excellent quality of the resulting oil.

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Oct. 6, 2022

Art Exhibition Raises Awareness of Growing Wildfire Risk, Funds Reforestation

Artist Michele Ardu's exhibition 'Aurum Urens' uses charred olive tree remains from Sardinia to raise awareness of the impacts of climate change.

Oct. 6, 2022

Farmers in France Confirm Grim Predictions as Harvest Gets Underway

Heat and drought led to premature olive drops across southern France. The yield is expected to fall by 50 percent compared to last year.

Oct. 6, 2022

Municipalities in Southern Italy Swap Used Cooking Oil for EVOO

Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.

Oct. 6, 2022

Producers in Andalusia Brace for Second Worst Harvest on Record

Olive oil production in Andalusia is expected to be nearly 50 percent below the rolling five-year average. The table olive harvest will also be significantly lower.

Oct. 6, 2022

Lithuanian Firm Seeks Patent for Drug to Prevent Xylella

Quantum Satis Engeneering’s chief executive said the treatment would kill the bacteria in infected trees and work as a preventative in healthy ones.

Sep. 30, 2022

European Awards Champion Organic Agriculture

Prizes were awarded to farmers, projects, retailers and regions to promote the bloc’s push to convert one-quarter of its agriculture to organic practices by 2030.

Sep. 30, 2022

Businesses and Consumers Need Uniform Food Labels, E.U. Commissioner Says

Commissioner for Health and Food Safety Stella Kyriakides told European agricultural ministers that a pan-European food label would be published soon.

Sep. 29, 2022

Organic Olive Groves Continue to Flourish in Spain

Andalusia and Aragón experienced the most significant increases in organic olive cultivation.

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