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Europe / page 87

A stone building with a red roof surrounded by greenery and a field in a rural area. - Olive Oil Times
Business

Apr. 5, 2022

Italian Farmhouses Experiencing Post-Pandemic Boom, Report Finds

The latest report from Ismea showed that farmhouse stays are rising compared to other forms of hospitality, with a growing concentration on experience-based stays.

A group of individuals standing together outdoors with a clear blue sky in the background. - Olive Oil Times
The Best Olive Oils

Apr. 5, 2022

Croatian Olive Growers Eagerly Await Results of 2022 NYIOOC

Producers from Croatia submitted 110 samples of extra virgin olive oil to the 2022 NYIOOC. They expect to win a record-high number of awards.

Fresh olive oil pouring from a metal spout into a container in a production facility. - Olive Oil Times
News Briefs

Apr. 5, 2022

Italy Earmarks  €100 Million to Upgrade Its Olive Mills

The funds will be used to improve quality and energy efficiency by upgrading milling equipment. Money will also be provided for renewable energy projects.

A group of individuals standing together for a photo, with a banner in the background featuring the text 'Ercole Olivario'. - Olive Oil Times
A glass filled with water, ice cubes, and lime wedges against a black background. - Olive Oil Times
A dirt path lined with olive trees and rocky terrain under a cloudy sky. - Olive Oil Times
Rolling hills in Tuscany featuring vineyards and cypress trees at sunset. - Olive Oil Times
A basket filled with fresh purple artichokes, showcasing their rounded shape and green leaves. - Olive Oil Times
A tractor driving along a dirt road through a green field with rows of crops. - Olive Oil Times
Producer Profiles

Mar. 23, 2022

Producers Behind San Giuliano Pursue Quality Through Innovation

On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.

A view of an olive grove featuring rows of olive trees under a cloudy sky. - Olive Oil Times
Producer Profiles

Mar. 23, 2022

How the Climate Makes and Breaks One Award-Winning Producer’s Harvest

The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.

Block of Parmesan cheese with a cheese knife inserted into it, resting on a wooden cutting board. - Olive Oil Times
Business

Mar. 21, 2022

PDO Cheese Producers Say Nutri-Score Ignores Italian Culinary Tradition

A cheese producers’ association has launched a campaign against the adoption of Nutri-Score.

Vast vineyard landscape featuring neatly arranged rows of grapevines on a hillside. - Olive Oil Times
Business

Mar. 21, 2022

Italy Prepares to Sell 800 Farms to Young Farmers

Italy' aims to revitalize its aging agricultural sector by providing financing for young farmers to purchase land.

A hand holding a cluster of green olives on a branch with leaves. - Olive Oil Times
Production

Mar. 17, 2022

Italian Olive Farmers Have Until End of March to Claim New Funds

€30 million has been reserved for the expansion of existing groves, planting of new trees and investments in production efficiency.

A landscape featuring barren olive trees in a dry field under a clear blue sky. - Olive Oil Times
Production

Mar. 17, 2022

Officials in Puglia Approve New Plan to Stem Spread of Xylella Fastidiosa

The goal is to monitor and combat the bacteria outbreaks that have been destroying traditional and monumental olive groves for nearly a decade.

Group of people walking on a cobblestone street in an urban area with shops and trees. - Olive Oil Times
Health

Mar. 16, 2022

Greeks Follow a Hybrid Mediterranean Diet, Researchers Find

Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.

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Multiple flags of European countries displayed in front of a modern glass building. - Olive Oil Times
News Briefs

Mar. 8, 2022

European Parliament Recommends Adoption of Europe-Wide Food Labels

The recommendation comes from a report outlining ways in which the European Union can increase its commitment to cancer prevention.

A wooden house on a hillside, surrounded by lush green plants and trees. - Olive Oil Times
Europe

Mar. 8, 2022

Xylella Arrived in Italy from a Costa Rican Coffee Plant, Researchers Say

A study concluded that the genomes of Xylella fastidiosa in Apulian olive trees descended directly from Costa Rican coffee plants.

Olive trees in a landscape with rolling hills and a distant villa in Tuscany. - Olive Oil Times
Producer Profiles

Mar. 7, 2022

From Champagne to Extra Virgin Olive Oil: An Award-Winning Italian Producer Embraces His French Heritage

Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.

The Colosseum in Rome, an ancient amphitheater, viewed from an elevated perspective during sunset. - Olive Oil Times
Production

Mar. 7, 2022

Rome Joins Olive Oil Tourism Network Città dell'Olio

The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.

Olive branches with green and purple olives, with a harvesting machine visible in the background. - Olive Oil Times
Production

Mar. 2, 2022

Record Yields for Portugal in the 2021/22 Crop Year

Ideal weather and more modern olive groves allowed Portugal to harvest up to 230,000 tons of olive oil. However, experts warn of challenges ahead.

Group of protesters wearing yellow hats and holding signs at a public demonstration. - Olive Oil Times
World

Mar. 2, 2022

Italian Farmers Take to The Streets Against War in Ukraine

Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.

Close-up of an olive branch featuring green and purple olives among green leaves. - Olive Oil Times
Business

Feb. 28, 2022

Greece Registers Four PDO and PGI Olive Oils as Intellectual Property

The Greek extra virgin olive oils were registered with an international organization that protects the product from imitation and counterfeiters in 56 countries.

A panoramic view of a dry landscape featuring leafless trees and sparse vegetation under a clear blue sky. - Olive Oil Times
Business

Feb. 28, 2022

Researchers Find Another Disease Afflicting Olive Groves in Puglia

New research on olive trees in Salento revealed the spreading of a known fungus, whose drying action is much faster than Xylella bacteria.

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