Europe / page 87
Jul. 11, 2022
Northern Italian Producers Achieve Quality Despite Drought, Frost
Producers from Lombardy, Trentino Alto Adige, Veneto and Emilia-Romagna triumphed once again at the World Olive Oil Competition.
Jul. 5, 2022
Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC
Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.
Jul. 5, 2022
European Union Expands Monte de Etna PDO Territory in Sicily
The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.
Jul. 5, 2022 The Best Olive Oils
Jul. 5, 2022 News Briefs
Jun. 28, 2022 Production
Italy to Provide €1.5M to Develop Pakistani Olive Oil Sector
Jun. 28, 2022 The Best Olive Oils
Portuguese Producers Reap Benefits of Record Harvest at World Competition
Jun. 27, 2022 The Best Olive Oils
Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest
Jun. 27, 2022
Olive Oil Production Revived in The Former Papal States
In Latina and Frisone, just south of Rome, producers are working to increase yields and quality while promoting oleotourism and their historic connection to the Vatican.
Jun. 22, 2022
Greek Court Rules in Favor of Olive Producers of Messenia
The court ruled that only Messenian producers can use the term ‘Kalamata Olives’ to market their Kalamon olives.
Jun. 22, 2022
Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony
Local officials praised the efforts of olive oil producers who yielded eleven awards at the World Competition. Their success was attributed to hard work and cooperation.
Jun. 22, 2022
Northern Italy's Drought Continues to Worsen
Farmers’ associations estimate that crop yields will be significantly impacted as local authorities put limits on the amount of water available for irrigation.
Jun. 17, 2022
Italy Investing €3B to Convert a Quarter of Farm Land to Organic by 2027
The announcement came after a study determined organic agriculture can cut production costs for farmers.
Jun. 17, 2022
Greek Producers Enjoy Another Triumphant Showing in World Competition
Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC.
Jun. 17, 2022
Brussels Wants at Least €53B for European Agriculture in 2023
The funding will be used to mitigate the impacts of the global food security crisis, invest in sustainable agriculture and prevent environmental degradation.
Jun. 15, 2022
Italian and Croatian Olive Growers Test New Carbon Credit Project
Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.
Jun. 9, 2022
Spanish Producers Achieve Record Success at World Competition
Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.
Jun. 9, 2022
Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat
Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.
Jun. 8, 2022
Croatian Tech Company Produces Award-Winning Extra Virgin Olive Oil for Gifting
Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.
Jun. 6, 2022
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
Jun. 2, 2022
Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella
LIFE Resilience has presented the results of a four-year-long project to stop the spread of Xyella fastidiosa and identify resistant varieties.
Jun. 2, 2022
Andalusia Demands More Funds for Olive Oil and Table Olive Producers in New Policy
According to some estimates, the Andalusia olive sector would lose €60 million per year under Spain’s national strategic plan for the CAP.
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.