Europe / page 88
May. 23, 2022
A New Era of Olive Farming Dawns in Molise
Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.
May. 20, 2022
Amid Growing Inflation, Italians Prioritize High-Quality Food Purchases
Italians intend to cope with the rising inflation by cutting other expenditures instead.
May. 20, 2022
Oleotourism Begins to Sprout in Greece
Mill tours, virtual harvests and high-profile tasting events are becoming increasingly common in Greece.
May. 20, 2022 Europe
Worsening Drought Conditions Predicted in Southern and Central Europe
May. 18, 2022 Producer Profiles
Award-Winning Olive Grower Becomes a Role Model for Young Farmers
May. 16, 2022 Production
Olive Farmers in Alentejo Seek Sustainable Certification Label
May. 12, 2022 Europe
Court Halts Removal of Xylella-Infected Millenary Trees in Puglia
May. 10, 2022 Producer Profiles
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
May. 9, 2022
European Commissioner to Hear Olive Oil Sector’s Concerns About Nutri-Score
European officials will work with the sector to promote extra virgin olive oil culture and health benefits ahead of the potential introduction of Nutr-Score.
May. 9, 2022
Tourism Awards in Italy Promote Industry Innovators
The second edition of a national oleotouristic competition recognized the contribution of farmhouses, museums, producers and chefs to Italian olive oil culture.
May. 9, 2022
As Pesticide Bans Loom, Croatian Agronomists Advise Other Methods to Stop the Olive Fly
The use of several popular pesticides will be prohibited in Croatia after the 2022 harvest. Instead, traps, mineral treatments and other agents can help protect olive trees.
May. 9, 2022
Italian Police Seize €170,000 of Mislabeled Olive Oil
Italian authorities said they prevented 2.3 million liters of virgin and refined olive oils labeled as extra virgin from entering the market.
May. 4, 2022
New Law in Sicily Protects and Promotes the Mediterranean Diet
The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.
May. 4, 2022
Andalusia Sees Low Incidence of Olive Moth Infestation
The Andalusian regional government has reported olive moth infestation levels of approximately half those recorded in the same period of last year.
May. 4, 2022
Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers
The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.
May. 4, 2022
Olive Oil Market Stable in E.U. Short-Term Outlook
Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.
May. 4, 2022
Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests
Following research in Spain and Portugal, the LIFE Olivares Vivos project aims to reintroduce bats to olive groves, bringing more efficient pest control and soil fertilization.
May. 3, 2022
Italy to Invest €3 Billion in Olive Oil Sector in Bid to Boost Production and Quality
The funds will come from a combination of national and European schemes to help improve infrastructure, technology and knowledge.
May. 3, 2022
Campaign in Crete Urges Hospitality Establishments to Choose Local Olive Oils
Officials and olive oil professionals on the island want to encourage food entrepreneurs to use locally-produced olive oil in taverns, restaurants and hotels.
May. 3, 2022
French Draft Bill to Exclude PDO and PGI Products From Nutri-Score
Nutri-Score’s creators rebuked the effort, labeling the representatives’ criticisms as uninformed and unrealistic for any food labeling system.
May. 1, 2022
Study: Multi-Year Droughts Will Significantly Impact European Agriculture This Century
In the last 250 years, droughts throughout Europe have been progressively worsening. A new study found prolonged droughts may become more severe than originally estimated.
Apr. 28, 2022
Protecting Olive Trees on the Island of Pag With Dry Stone Walls
One olive farmer on the Croatian coastal island is revitalizing olive trees by building an environment to protect and nurture them.
Apr. 28, 2022
Authorities in Italy Envision a Post-Xylella Puglia
Italian authorities have earmarked €50 million to help private businesses plant new crops in destroyed olive groves and improve overall biodiversity in the region.