Europe / page 92
Mar. 25, 2022
Italy Introduces New Legislation to Promote Organic Production
The "Organic Made in Italy" label is just one component of a new national strategy to expand organic production and reward farmers for converting.
Mar. 25, 2022
Warm Winter and Water Shortages Complicate Harvests for Some Italian Farmers
Olive growers hope that the warm winter does not lead to an early spring bloom followed by a late freeze, as happened in 2021.
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 23, 2022 Producer Profiles
How the Climate Makes and Breaks One Award-Winning Producer’s Harvest
Mar. 21, 2022 Business
PDO Cheese Producers Say Nutri-Score Ignores Italian Culinary Tradition
Mar. 21, 2022 Business
Mar. 17, 2022 Production
Italian Olive Farmers Have Until End of March to Claim New Funds
Mar. 17, 2022 Production
Officials in Puglia Approve New Plan to Stem Spread of Xylella Fastidiosa
Mar. 16, 2022
Greeks Follow a Hybrid Mediterranean Diet, Researchers Find
Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.
Mar. 8, 2022
European Parliament Recommends Adoption of Europe-Wide Food Labels
The recommendation comes from a report outlining ways in which the European Union can increase its commitment to cancer prevention.
Mar. 8, 2022
Xylella Arrived in Italy from a Costa Rican Coffee Plant, Researchers Say
A study concluded that the genomes of Xylella fastidiosa in Apulian olive trees descended directly from Costa Rican coffee plants.
Mar. 7, 2022
Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.
Mar. 7, 2022
Rome Joins Olive Oil Tourism Network Città dell'Olio
The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.
Mar. 2, 2022
Record Yields for Portugal in the 2021/22 Crop Year
Ideal weather and more modern olive groves allowed Portugal to harvest up to 230,000 tons of olive oil. However, experts warn of challenges ahead.
Mar. 2, 2022
Italian Farmers Take to The Streets Against War in Ukraine
Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.
Feb. 28, 2022
Greece Registers Four PDO and PGI Olive Oils as Intellectual Property
The Greek extra virgin olive oils were registered with an international organization that protects the product from imitation and counterfeiters in 56 countries.
Feb. 28, 2022
Researchers Find Another Disease Afflicting Olive Groves in Puglia
New research on olive trees in Salento revealed the spreading of a known fungus, whose drying action is much faster than Xylella bacteria.
Feb. 23, 2022
Value of PDO and PGI Olive Oil Production Drops in Italy
Extreme weather events, Covid-19 restriction and Xylella fastidiosa were attributed to the almost 15 percent decrease in the value of PDO and PGI olive oils.
Feb. 21, 2022
Italian Politicians Condemn Nutri-Score As Antithetical to MedDiet
Italy's foreign minister sought to promote the European adoption of Nutrinform Battery at a series of events. Nutri-Score’s founder responds that the criticism is misguided.
Feb. 21, 2022
In Montenegro, Producers Join in World Competition Bid
Working together, Montenegrin producers hope to replicate neighboring Croatia’s success at the World Olive Oil Competition.
Feb. 16, 2022
Oliva: How Ancient Fables Become Award-Winning Olive Oils
Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.
Feb. 15, 2022
Introduction of Samurai Wasp Proving Effective Against Stink Bugs in Italy
Samurai wasps parasitized 38 percent of the brown marmorated stink bug eggs in one area. Some see the wasp’s introduction as key to curtailing the stink bug.
Feb. 15, 2022
Croatia’s Brač Olive Oil Receives PDO Status from European Commission
After three years of working with Zagreb and Brussels, producers from the small island have received official protection for their mostly Oblica extra virgin olive oil.