
Olive growers from Istria and Dalmatia are pleased with the number of extra virgin olive oil samples they submitted to the NYIOOC World Olive Oil Competition this year, with a total of 110 brands from Croatia. Croatian producers are hopeful to match or exceed last year’s success, with 87 awards earned at the competition, positioning them as one of the top olive oil producers in the world.
Olive growers and oil producers from Istria and Dalmatia are satisfied with how many extra virgin olive oil samples they submitted to the NYIOOC World Olive Oil Competition this year and are eagerly awaiting the results.
Of the total of 1,240 brands, Croatians submitted a total of 110 to the world’s largest olive oil quality competition. Only Italy (205), Spain (157), the United States (135) and Greece (135) submitted more.
See Also:Live Updates from the NYIOOC“Behind us are Turkey (108), Portugal (59) and other countries that have incomparably higher production than us,” said Ivica Vlatković, a previous NYIOOC winner and president of the Zadar County Olive Growers Association.

This year, Vlatković sent two Coratina monovarietal oils and a blend of Coratina and Leccina to the NYIOOC.
Last year, Croatian producers earned 87 awards at the NYIOOC, including 67 Gold Awards and 20 Silver Awards. Croatian producers won the fourth-highest number of awards that year, just behind Italy, Spain and Greece.
Vlatković is convinced that both he and the rest of the Croatian producers will at least match last year’s results, and hopefully, surpass them.
“We will prove that we have the highest-quality boutique production in the world,” he said. “We do not have the largest number of olive groves in the world, but what we produce and put in bottles is of the highest quality.”
More articles on: Croatia, NYIOOC World, NYIOOC World 2022
Apr. 29, 2025
Croatian Olive Growers Celebrate Their Historic Success
Croatian olive oil producers achieved major success at 2025 NYIOOC, earning 125 awards, surpassing major Mediterranean countries.
Jun. 28, 2025
Family's Love for Italian Cultivar Shapes Generations of Success
The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'
Sep. 22, 2025
Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage
From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.
Jun. 28, 2025
Producers From Lazio, Puglia Shine at 33rd Ercole Olivario
Farmers and millers from across the country were awarded at a ceremony in Perugia for the best Italian extra virgin olive oils.
May. 14, 2025
Pakistani Olive Oil Brand Makes History at World Competition
Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.
Sep. 17, 2025
Postira Hosts International Olive Oil Symposium
Olive Oil Times founder Curtis Cord hailed the region’s rise in quality and urged producers to build on their reputation.
Aug. 6, 2025
Southern Hemisphere NYIOOC Nears Registration Deadline as September Results Loom
Registration for the Southern Hemisphere edition of the 2025 NYIOOC World Olive Oil Competition is closing soon, with organizers preparing to reveal award winners beginning in September.
Feb. 3, 2025
Emigration, Infrastructure Hamper Albanian Agriculture
As olive oil production rises in the southern European country, transport and storage infrastructure are not keeping pace.