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N. America / page 15

Nov. 15, 2021

Heart Association Declines to Endorse Extra Virgin Olive Oil Consumption in Latest Guidance

The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.

Nov. 3, 2021

USDA Provides 'Historic' Funding for Specialty Crops

Through two programs, the U.S. Department of Agriculture will make $243 million available to improve production efficiency and fund research.

Oct. 26, 2021

Researchers Offer a Different Approach to Rating Foods

A new food rating system will allow institutions, producers and consumers to make healthier diet choices, according to a research team from Tufts University.

Jul. 29, 2021

Trucker Shortage, Pay Increases Hit U.S. Olive Oil Market

A sharp increase in truckers' wages has caused a spike in olive oil prices.

Jul. 13, 2021

A Third of The Best American Olive Oils Come from This California Region

Producers from California’s Central Coast attributed the climate, soil and dedication of local institutions to their big successes at the World Olive Oil Competition.

Jul. 8, 2021

As Canadian Olive Oil Market Grows, Greek Exporters Fall Behind

While olive oil consumption increases in the wealthy North American country, the share belonging to Greek olive oil has remained stagnant.

Jul. 1, 2021

EPA Plans to Tackle Food Waste in Effort to Reduce Carbon Emissions

The United Nations found that food waste is responsible for up to 10 percent of global greenhouse gas emissions.

Jun. 22, 2021

U.S. Court Rules in Favor of Spanish Producers Over Table Olive Tariffs

The Court of International Trade said the Commerce Department had failed to prove that subsidies received by Spanish table olive producers violated U.S. law.

Jun. 14, 2021

Europe and U.S. Close to Deal to End Airbus-Boeing Dispute

If approved by France, Germany and Spain, the deal would be unveiled when U.S. President Joe Biden visits Brussels this week.

Jun. 10, 2021

Sustainable, Organic Production Helps One California Producer Standout

Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.

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Jun. 8, 2021

Lower Yield Doesn’t Stop U.S. Producers From Celebrating NYIOOC Wins

From Texas to California and Oregon, 38 producers celebrated big wins at the World Olive Oil Competition despite an exceptionally tough harvest for many of them.

May. 28, 2021

Italy Overtook Spain as Largest Olive Oil Supplier to U.S., Data Shows

Italian olive oil exports grew for the third consecutive year, while direct exports from Spain dropped significantly as tariffs take their toll on Spanish producers.

May. 28, 2021

Boundary Bend Plants California’s Second Largest Medium-Density Grove

Officials from the company said the medium-density groves provide them with the flexibility to select the best olive variety for each growing condition.

May. 26, 2021

Olive Center to Host Webinar on Modern Table Olive Production

The free webinar will take place on June 23 and cover siting, orchard establishment and management.

May. 18, 2021

Producers Honor Dan Flynn for His Contributions to California Olive Oil

The founder of the UC Davis Olive Center received the California Olive Oil Council's Pioneer Award for his "lasting impact on the state's olive oil industry."

May. 6, 2021

Despite Tariffs, Spanish Olive Oil Exports to U.S. Rose to Begin Fiscal Year

The reopening of hospitality and tourism in the U.S. combined with poor harvests throughout the Mediterranean may have had an impact.

May. 4, 2021

Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum

While AB-535 has gained some prominent supporters and breezed through committees, its detractors remain confident a compromise can still be reached.

May. 3, 2021

Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit

The meeting comes ahead of two important deadlines that will shape future trading relations between Spain and the U.S.

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