N. America / page 24

Apr. 3, 2018

An Olive Oil Immersion in New York

Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.

Mar. 27, 2018

A New Generation Leads Laconiko to Excellence

The Pierrakos family has lifted a farm in Greece from a workaday livelihood to an inspired enterprise that produces award-winning oils infused with their vision, passion and purpose

Mar. 5, 2018

Fighting for the Future of Canola With Genetic Engineering

Seed companies are engaging in a high-stakes effort to develop new clubroot-resistant seeds in order to protect Canada's $21 billion canola oil industry.

Dec. 22, 2017

Smithsonian Explores the World's Best Olive Oils

The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.

Dec. 15, 2017

California Olive Ranch Gets $35M Investment

COR said it had received the largest investment ever for an American producer that will be used for research, expansion, and the implementation of environmental initiatives.

Dec. 13, 2017

American Lab Recertified by Olive Council

Eurofins remains the only privately owned American laboratory to receive the IOC recognition.

Nov. 30, 2017

After Wildfires, California Producers Find Inspiration in Harvest

California olive growers discuss this year's expected yields, as well as the challenges and rewards of their work.

Nov. 8, 2017

Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture

Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.

Nov. 3, 2017

'Veronica Foods' Lawsuit Dismissed

A lawsuit filed last year by the North American Olive Oil Association against the distributor to specialty shops was dismissed after the court found that "standing had not been established."

Nov. 1, 2017

California Olive Ranch Looks Abroad

CEO Gregg Kelley called an alliance with producers in Argentina “an opportunity to bring a diverse portfolio to our customers while growing our network of farms and grower partners.”

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Oct. 23, 2017

Wildfires Not Expected to Impact Record Olive Oil Production in California

The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.

Oct. 17, 2017

Olive Oil Importers Name New Director

The North American Olive Oil Association has named Colavita attorney Joseph R. Profaci executive director of the trade group.

Oct. 10, 2017

'Apocalyptic' Scenes in Napa and Sonoma

Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.

Oct. 10, 2017

24 Achieve Olive Oil Sommelier Certification After Intensive Week in California

They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.

Oct. 9, 2017

California Olive Ranch Pursues Regenerative Agriculture

COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.

Sep. 18, 2017

California Olive Ranch: Defying Tradition

With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.

Sep. 11, 2017

California's International Culinary Center to Host 3rd Olive Oil Sommelier Program

An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.

Aug. 29, 2017

Temecula Partners With Home Builder to Create Community Centered Around Olives

Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.

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