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N. America / page 54

Nov. 19, 2012

Olive Center Offers Chemical Testing

The renowned California research center is offering olive oil chemical and sensory evaluations for producers, importers and retailers.

Nov. 9, 2012

U.S. Olive Oil Imports Continue Steady Climb

Olive oil and olive pomace oil imports into the United States grew 7 percent this year, according to the latest Olive Council figures.

Nov. 2, 2012

European Commission Asked to Act on Threat of U.S. 'Trade Barriers'

Concerns have been raised in the European Parliament about potential harm for E.U. exporters from the proposed U.S. marketing order.

Apr. 27, 2012

103rd AOCS Annual Meeting & Expo

1,600 colleagues will gather to focus on the science and business dynamics currently driving the global fats and oils industries.

Feb. 23, 2012

USDA Surveys the Chemical Profiles of American Olive Oils

A new study illustrates the chemical diversity of olive oil varietals in the U.S. to fine-tune standards and prevent trade restrictions for American exporters.

Jan. 28, 2012

California Senators Hear Industry's Call for a 'Level Playing Field'

Dan Flynn, Tom Mueller, Mike Bradley, Bob Bauer. It's no wonder one senator called it the "most interesting informational meeting I've ever been to."

Jan. 24, 2012

Stakeholders to Testify at California Olive Oil Hearing

Extra virgin olive oil fraud will be the topic of an informational hearing Thursday at the California State Capitol in Sacramento.

Jul. 12, 2011

Barjol Calls for "Synergy" in New Olive Oil Promo Campaign

Calling the American market a "top priority," Olive Council Director Jean-Louis Barjol was in Washington to kick off a new $1.7M promotion campaign under the slogan "Add Some Life."

Jun. 22, 2011

Council Chooses Exponent PR to Promote Olive Oil in North America

An IOC spokesperson said that having reviewed the six applications made last month, its Tenders Evaluation Committee had proposed Exponent PR as the successful bidder from three finalists.

Jun. 10, 2011

Stephen Mandia, Sovena USA

Steve Mandia founded the East Coast Olive Oil Corporation in 1991 and guided its growth to become one of the largest olive oil importers in the United States.

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May. 25, 2011

Six Firms Vie to Promote Olive Oil in North America

Bids from five North American and one European firm were officially opened this morning at IOC headquarters in Madrid by the International Olive Council.

Apr. 13, 2011

Olive Oil Lawsuit Dropped in California

The class action lawsuit followed a University of California at Davis study that found samples of imported olive oils from supermarkets failed certain tests for extra virgin classification.

Apr. 12, 2011

North American Olive Oil Association Hosts a Tasting in New York

Olive oil industry executives and journalists gathered at a midtown Manhattan Italian restaurant Monday evening for an olive oil tasting and dinner NAOOA.

Apr. 11, 2011

California Bill Would Align Laws With New U.S. Olive Oil Standards

The California State Health Committee voted unanimously in favor of Senate Bill 818, a first step toward revising the state's olive oil standards to match new USDA definitions.

Apr. 8, 2011

Building on "Proven Success" IOC Plans Summer Launch of US Campaign

The Olive Council plans to spend $1.7 million to promote olive oil use in the United States and Canada, building on what the latest IOC market report calls its "proven success" in the world's biggest market.

Mar. 23, 2011

California Olive Oil Council Elects Board Members

Elections had something to do with the record number of attendees at the annual meeting of the California Olive Oil Council. Members voted to fill six seats on a board of thirteen members.

Feb. 22, 2011

Davis Olive Center Responds to IOC Criticism of Report

Researchers from the UC Davis Olive Center responded recently to criticism of last year's controversial study by a group of chemists from the International Olive Council.

Jan. 21, 2011

Report Finds North Americans Hungry for Olive Oil, Often Misled

A new report commissioned by the Olive Council about the North American olive oil market shows more demand, and more confusion as consumers sift through competing messages.

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