Business / page 136
May. 10, 2022
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
Ante ŠiŔak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
May. 10, 2022
2,300-Year-Old Olive Oil Lamp Unearthed in the West Bank
The lamp was discovered by chance and in very good condition in an archeological excavation area at Mount Gerizim, near Nablus.
May. 9, 2022
European Commissioner to Hear Olive Oil Sectorās Concerns About Nutri-Score
European officials will work with the sector to promote extra virgin olive oil culture and health benefits ahead of the potential introduction of Nutr-Score.
May. 9, 2022 Fairs, Competitions
May. 9, 2022 Business
As Pesticide Bans Loom, Croatian Agronomists Advise Other Methods to Stop the Olive Fly
May. 9, 2022 Business
May. 6, 2022 Business
Court Orders Halt to Coal Mining Operation in Turkeyās Olive Groves
May. 5, 2022 News Briefs
May. 4, 2022
New Law in Sicily Protects and Promotes the Mediterranean Diet
The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.
May. 4, 2022
Andalusia Sees Low Incidence of Olive Moth Infestation
The Andalusian regional government has reported olive moth infestation levels of approximately half those recorded in the same period of last year.
May. 4, 2022
Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers
The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.
May. 4, 2022
Olive Oil MarketĀ Stable in E.U. Short-Term Outlook
Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.
May. 4, 2022
Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests
Following research in Spain and Portugal, the LIFE Olivares Vivos project aims to reintroduce bats to olive groves, bringing more efficient pest control and soil fertilization.
May. 4, 2022
Argentina Likely to Host Olive Council's Fourth Olive Germplasm Bank
During a recent visit, the IOC also discussed technology transfer, production improvements and adding the Arauco cultivar to the World Catalog of Olive Varieties.
May. 3, 2022
Italy to Invest ā¬3 Billion in Olive Oil Sector in Bid to Boost Production and Quality
The funds will come from a combination of national and European schemes to help improve infrastructure, technology and knowledge.
May. 3, 2022
Campaign in Crete Urges Hospitality Establishments to Choose Local Olive Oils
Officials and olive oil professionals on the island want to encourage food entrepreneurs to use locally-produced olive oil in taverns, restaurants and hotels.
May. 3, 2022
French Draft Bill to Exclude PDO and PGI Products From Nutri-Score
Nutri-Scoreās creators rebuked the effort, labeling the representativesā criticisms as uninformed and unrealistic for any food labeling system.
May. 1, 2022
Study: Multi-Year Droughts Will Significantly Impact European Agriculture This CenturyĀ
In the last 250 years, droughts throughout Europe have been progressively worsening. A new study found prolonged droughts may become more severe than originally estimated.
Apr. 29, 2022
South African Producers Hope for Winning Harvest
While high quality producers in the country wait for the results of the 2022 NYIOOC, the local industry is optimistic about the incoming harvest.
Apr. 28, 2022
Protecting Olive Trees on the Island of Pag With Dry Stone Walls
One olive farmer on the Croatian coastal island is revitalizing olive trees by building an environment to protect and nurture them.
Apr. 28, 2022
Authorities in Italy Envision a Post-Xylella Puglia
Italian authorities have earmarked ā¬50 million to help private businesses plant new crops in destroyed olive groves and improve overall biodiversity in the region.
Apr. 26, 2022
A Bittersweet Harvest Season for Greek Producers
Olive oil of high quality, medium quantity and average prices with increased production costs amid adverse weather were the main characteristics of the harvesting season in Greece.
Apr. 25, 2022
California Olive Ranch Promotes Traceability with New Smart Labels
The company wants to give customers a way to learn more about their olive oil. However, some question the effectiveness of smart labels not backed by blockchain.