Business / page 137
Mar. 25, 2022
Italy Introduces New Legislation to Promote Organic Production
The "Organic Made in Italy" label is just one component of a new national strategy to expand organic production and reward farmers for converting.
Mar. 25, 2022
Warm Winter and Water Shortages Complicate Harvests for Some Italian Farmers
Olive growers hope that the warm winter does not lead to an early spring bloom followed by a late freeze, as happened in 2021.
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 23, 2022 Producer Profiles
How the Climate Makes and Breaks One Award-Winning Producer’s Harvest
Mar. 21, 2022 Business
PDO Cheese Producers Say Nutri-Score Ignores Italian Culinary Tradition
Mar. 21, 2022 Business
Mar. 17, 2022 Production
Italian Olive Farmers Have Until End of March to Claim New Funds
Mar. 17, 2022 Production
Officials in Puglia Approve New Plan to Stem Spread of Xylella Fastidiosa
Mar. 16, 2022
Greeks Follow a Hybrid Mediterranean Diet, Researchers Find
Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.
Mar. 11, 2022
New Regulation in Turkey Permits Olive Tree Removals for Coal Mining
The regulation is meant to boost Turkish energy security. However, the country’s national olive oil association is already appealing the decision.
Mar. 9, 2022
Argentina Receives Its First Geographical Indication for Olive Oil
Local producers and officials believe the country’s first PGI will promote the local Arauco variety and hope other regions will follow.
Mar. 8, 2022
European Parliament Recommends Adoption of Europe-Wide Food Labels
The recommendation comes from a report outlining ways in which the European Union can increase its commitment to cancer prevention.
Mar. 8, 2022
Xylella Arrived in Italy from a Costa Rican Coffee Plant, Researchers Say
A study concluded that the genomes of Xylella fastidiosa in Apulian olive trees descended directly from Costa Rican coffee plants.
Mar. 7, 2022
Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.
Mar. 7, 2022
Rome Joins Olive Oil Tourism Network Città dell'Olio
The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.
Mar. 7, 2022
Indian Consumers Reject Nutri-Score and Other Labels
A nationwide study conducted by the All India Institute of Medical Science found warning labels to be the most effective type of front-of-pack labels.
Mar. 7, 2022
Report: Climate Change Will Dramatically Reduce Tunisian Olive Oil Production
The National Observatory for Agriculture estimated that olive oil production may decrease by up to 70 percent if greenhouse gas emissions continue at their current rate.
Mar. 2, 2022
Former Fighter Pilot Steers Loopline Olives to the World Stage
On New Zealand's North Island, Stephen Davies Howard has taken advantage of the Mediterranean climate to produce award-winning olive oils.
Mar. 2, 2022
Record Yields for Portugal in the 2021/22 Crop Year
Ideal weather and more modern olive groves allowed Portugal to harvest up to 230,000 tons of olive oil. However, experts warn of challenges ahead.
Mar. 2, 2022
Italian Farmers Take to The Streets Against War in Ukraine
Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.
Feb. 28, 2022
Greece Registers Four PDO and PGI Olive Oils as Intellectual Property
The Greek extra virgin olive oils were registered with an international organization that protects the product from imitation and counterfeiters in 56 countries.
Feb. 28, 2022
Researchers Find Another Disease Afflicting Olive Groves in Puglia
New research on olive trees in Salento revealed the spreading of a known fungus, whose drying action is much faster than Xylella bacteria.
Feb. 28, 2022
In Pakistan, Efforts to Grow Olives in Underdeveloped Areas Begin to Bear Fruit
Under the Ten Billion Tree Tsunami Project, Pakistan is growing thousands of olive trees in its northwestern region, a former hotbed for terrorism after 9/11.