Aug. 7, 2020
E.U. Approves Italian Alternative to Nutri-Score Labeling System
Supporters hope Nutrinform, now approved for use in Europe, can challenge the controversial Nutri-Score system.
Aug. 7, 2020
California Trade Group Rescinds Membership Agreement After Backlash
Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.
Aug. 7, 2020
Farmers, Politicians Blame Each Other as Wildfires Burn in Puglia
Farmers have blamed the rapid spread of the wildfires on dead olive trees that were killed by Xylella fastidiosa and never removed by local governments. Some politicians have insinuated that these trees are being intentionally burned.
Aug. 4, 2020 News Briefs
Europe Demands U.S. Drop Tariffs After Member States Comply With Airbus Ruling
Jul. 30, 2020 News Briefs
Jul. 29, 2020 World
Jul. 22, 2020 News Briefs
Geographical Indications Protected in New China-E.U. Trade Deal
Jul. 21, 2020 Business
Farmers Warn Pesticide Ban Jeopardizes Italy's Olive Oil Production
Jul. 20, 2020
E.U. to Allow Member States to Regulate Olive Oil Supply
The decision comes as the three main institutions responsible for legislation in the trading bloc agreed on an extension to the Common Agricultural Policy. Spain’s main agricultural cooperative has welcomed the move.
Jul. 16, 2020
Olive Oil World Tour Campaign Relaunches in Spain
From July through September, thousands of passengers boarding the high-speed ferry, Cecilia Payne, will be reminded of Spain's olive oil sector.
Jul. 16, 2020
Tariff Threats, Covid Aftermath Hang Over Spain's Table Olive Harvest
Table olive producers are expecting a slightly better harvest this year than they had in 2019. In spite of this, uncertainty over the future of the sector remains.
Jul. 15, 2020
Guide Boosts Online Sales of Award-Winning Brands
Finding online retailers who sell the best extra virgin olive oils just got a lot easier.
Jul. 13, 2020
Covid-19 Inflicts €2 Billion of Losses on Italian Olive Oil Sector
Italy’s major farmers association attributes the bulk of losses to the shutdown of the nation’s foodservice sector during the pandemic and a precipitous drop in tourism.
Jul. 13, 2020
Portugal Bans Nocturnal Olive Harvesting Practice for Upcoming Season
While conservationists have hailed the move as a step in the right direction, many of them have urged the country's ministry fo agriculture to make the ban permanent.
Jul. 10, 2020
Having Survived Invasion and Disease, Millenary Olive Tree Recognized in Spain
The Spanish Association of Olive Municipalities has named a 1,100-year-old olive tree on Mallorca the “best monumental olive tree in Spain.”
Jul. 10, 2020
E.U. Olive Oil Production Expected to Hit 5-Year High
The European Commission estimates production will rise to 2.3 million tons in the coming crop year.
Jul. 10, 2020
Goya CEO Faces Backlash for Praising Trump
Politicians, restaurateurs and consumers are calling for a boycott of the largest Hispanic-owned food company in the United States after its CEO lavished praise on the president.
Jul. 9, 2020
World's Oldest Sporting Event Delayed Due to Covid Concerns
The centuries-old Kırkpınar olive oil wrestling championship will reportedly not go ahead until the end of summer or autumn. The decision was made by the event organizers after consulting with Turkey’s Ministry of Health.
Jul. 8, 2020
Famed New York Culinary School Will Close Its Doors
The International Culinary Center will be absorbed by New York's Institute for Culinary Education.
Jul. 7, 2020
Poor Demand for Kalamata Olives in Greece
Thousands of tons of Kalamata olives remain idle in many producing territories of the country as a result of the pandemic and the closure of eateries.
Jul. 7, 2020
EVOO Consumption in Italy Predicted to Grow Even As Consumer Spending Falls
The increase in olive oil consumption is partially due to the Covid-19 pandemic, which has led consumers to change their eating priorities.
Jul. 7, 2020
Nutri-Score Gains Traction Despite Opposition From Italian Farmers
The Italian farmers' group Coldiretti opposes the controversial French food labeling system, saying it underrates the health benefits of olive oil.
Jul. 6, 2020
France’s Harvest Yield Lower Than Expected
Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.