Business / page 137

Aug. 7, 2020

E.U. Approves Italian Alternative to Nutri-Score Labeling System

Supporters hope Nutrinform, now approved for use in Europe, can challenge the controversial Nutri-Score system.

Aug. 7, 2020

California Trade Group Rescinds Membership Agreement After Backlash

Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.

Aug. 7, 2020

Farmers, Politicians Blame Each Other as Wildfires Burn in Puglia

Farmers have blamed the rapid spread of the wildfires on dead olive trees that were killed by Xylella fastidiosa and never removed by local governments. Some politicians have insinuated that these trees are being intentionally burned.

Jul. 20, 2020

E.U. to Allow Member States to Regulate Olive Oil Supply

The decision comes as the three main institutions responsible for legislation in the trading bloc agreed on an extension to the Common Agricultural Policy. Spain’s main agricultural cooperative has welcomed the move.

Jul. 16, 2020

Olive Oil World Tour Campaign Relaunches in Spain

From July through September, thousands of passengers boarding the high-speed ferry, Cecilia Payne, will be reminded of Spain's olive oil sector.

Jul. 16, 2020

Tariff Threats, Covid Aftermath Hang Over Spain's Table Olive Harvest

Table olive producers are expecting a slightly better harvest this year than they had in 2019. In spite of this, uncertainty over the future of the sector remains.

Jul. 15, 2020

Guide Boosts Online Sales of Award-Winning Brands

Finding online retailers who sell the best extra virgin olive oils just got a lot easier.

Jul. 13, 2020

Covid-19 Inflicts €2 Billion of Losses on Italian Olive Oil Sector

Italy’s major farmers association attributes the bulk of losses to the shutdown of the nation’s foodservice sector during the pandemic and a precipitous drop in tourism.

Jul. 13, 2020

Portugal Bans Nocturnal Olive Harvesting Practice for Upcoming Season

While conservationists have hailed the move as a step in the right direction, many of them have urged the country's ministry fo agriculture to make the ban permanent.

Jul. 10, 2020

Having Survived Invasion and Disease, Millenary Olive Tree Recognized in Spain

The Spanish Association of Olive Municipalities has named a 1,100-year-old olive tree on Mallorca the “best monumental olive tree in Spain.”

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Jul. 10, 2020

E.U. Olive Oil Production Expected to Hit 5-Year High

The European Commission estimates production will rise to 2.3 million tons in the coming crop year.

Jul. 10, 2020

Goya CEO Faces Backlash for Praising Trump

Politicians, restaurateurs and consumers are calling for a boycott of the largest Hispanic-owned food company in the United States after its CEO lavished praise on the president.

Jul. 9, 2020

World's Oldest Sporting Event Delayed Due to Covid Concerns

The centuries-old Kırkpınar olive oil wrestling championship will reportedly not go ahead until the end of summer or autumn. The decision was made by the event organizers after consulting with Turkey’s Ministry of Health.

Jul. 8, 2020

Famed New York Culinary School Will Close Its Doors

The International Culinary Center will be absorbed by New York's Institute for Culinary Education.

Jul. 7, 2020

Poor Demand for Kalamata Olives in Greece

Thousands of tons of Kalamata olives remain idle in many producing territories of the country as a result of the pandemic and the closure of eateries.

Jul. 7, 2020

EVOO Consumption in Italy Predicted to Grow Even As Consumer Spending Falls

The increase in olive oil consumption is partially due to the Covid-19 pandemic, which has led consumers to change their eating priorities.

Jul. 7, 2020

Nutri-Score Gains Traction Despite Opposition From Italian Farmers

The Italian farmers' group Coldiretti opposes the controversial French food labeling system, saying it underrates the health benefits of olive oil.

Jul. 6, 2020

France’s Harvest Yield Lower Than Expected

Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.

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