Aug. 31, 2016
A patchy attack in various parts of the country, due to frequent rains and warm temperatures, have made the last period of the growing season a challenge for olive farmers against one of their most feared pests.
Aug. 29, 2016
A Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for the quality of her work.
Aug. 16, 2016
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Aug. 15, 2016
As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.
Aug. 10, 2016
Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract.
Aug. 4, 2016
The new senior management team is now complete with the addition of two new deputy directors, Mustafa Sepetçi in charge of administrative and financial affairs, and Jaime Lillo who will oversee the technical, economic and promotional units.
Aug. 3, 2016
Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.
Aug. 1, 2016
Italy has 60 days to respond to a formal letter and take steps to implement the requirements imposed by the European Commission.
Jul. 28, 2016
Under a five-year plan initiated in 2015, the agriculture department of Pakistan's Punjab province is providing two million olive saplings free of charge to farmers in the Pothohar region.
Jul. 26, 2016
A U.S. District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June 2015.
Jul. 25, 2016
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.