Business / page 146
Dec. 7, 2021
In Victoria, Taralinga Estate Celebrates Tradition While Embracing Innovation
Salvatore Tarascio started growing olives in Australia in 2015, 85 years after his grandfather first cultivated them in Sicily. Now he is one of the countryās top producers.
Dec. 7, 2021
Producers on Crete Look to DNA Analysis to Add Value
Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.
Dec. 6, 2021
Global Olive Oil Production Will Reach 4.4M Tons by 2050, Expert Projects
Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.
Dec. 6, 2021 News Briefs
European Parliament Approves CAP Reform Amid Strong Opposition
Dec. 6, 2021 Production
Dec. 6, 2021 Production
Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones
Dec. 1, 2021 Producer Profiles
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Dec. 1, 2021 Production
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Nov. 30, 2021
Egypt Expects Lower Production After Extreme Weather Damages Groves
In many parts of Egypt, yields are expected to be between 50 and 80-percent below the average. However, producers are optimistic about the future.
Nov. 30, 2021
Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots
After climate change wreaked havoc on the 2021 harvest, one of Croatiaās leading producers believes the olive farming paradigm in the country must change.
Nov. 29, 2021
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
The owner of the stateās only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Nov. 29, 2021
Critics of Nutri-Score Demand Reform to Ratings of PDO and PGI Foods
Officials in France, Italy and Spain want specialty products to be treated differently than processed foods by the labeling system.
Nov. 22, 2021
Jordanian Farmers Expect Fall in Production Due to Drought, Pests
As the situation in northern Jordanās fertile agricultural regions looks increasingly dire, three organizations are stepping in to promote traditional and sustainable farming methods.
Nov. 22, 2021
Italy Ramps up Nutri-Score Criticism as Deadline for E.U. Food Labeling System Looms
The Italian Agriculture minister continued to denounce how Nutri-Score grades local specialties, while drumming up support for an alternative.
Nov. 22, 2021
Social Farming Initiatives in Italy Focus on Environment, Inclusion
Italy leads the way in social olive farming with projects in Tuscany and Molise that focus on quality, protecting biodiversity and social inclusion of marginalized groups.
Nov. 20, 2021
WTO Rules in Favor of Spanish Producers in Table Olive Dispute
The WTO said anti-subsidy tariffs imposed by the United States on Spanish producers in 2018 were illegal. However, the organization rules anti-dumping tariffs could remain.
Nov. 17, 2021
Production in Turkey Rebounds as Farmers Show Their Resilience
Olive oil production in Turkey is expected to exceed 235,000 tons, the countryās second-highest total. Table olive production will reach a record high.
Nov. 16, 2021
Higher Prices Blamed for Drop in Spanish Exports
Fourteen months of steadily increasing olive oil prices have come as a blessing to many producers, while exporters face resistance.
Nov. 15, 2021
Heart Association Declines to Endorse Extra Virgin Olive Oil Consumption in Latest Guidance
The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.
Nov. 10, 2021
Using Isotopic Footprints to Authenticate Olive Oil, Combat Fraud
In Umbria, researchers and farmers are identifying the isotopic profiles of local extra virgin olive oils to verify authentic products and add value.
Nov. 10, 2021
Producers in Southern Italy in Crisis as Challenges Mount
From the hot and dry summer to the Covid-fueled labor shortages and unrelenting spread of Xylella fastidiosa, many farmers in Puglia find themselves in an emergency.
Nov. 9, 2021
Italy Pledges ā¬30 Million to Small and Medium Producers
The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.