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Business / page 147

Jan. 4, 2022

Researchers Identify Xylella Vectors on Balearic Islands

Two species of insects were identified as the main vectors of the deadly olive tree pathogen on the Spanish islands.

Dec. 29, 2021

Italy Implements European Law Prohibiting Sale of Extra Virgin Olive Oil Below Cost

A senior official at Assitol said the law is needed to protect small producers and growers from unsustainable business practices.

Dec. 22, 2021

E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil

A new European Commission proposal aims to significantly slash imports of commodities associated with deforestation, especially in Brazil, Indonesia and Malaysia.

Dec. 17, 2021

Greeks Are Consuming Less Extra Virgin Olive Oil

Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.

Dec. 16, 2021

Political and Economic Crises Complicate the Harvest in Lebanon

Rising production costs and a weak local currency have hampered the harvest for olive farmers.

Dec. 16, 2021

European Commission Predicts an Upward Trend in Production After This Year's Setback

Production and exports are expected to surge in Spain and Portugal. Italy will see modest production gains and fewer imports. Production in Greece is projected to fall.

Dec. 16, 2021

Harvest Unfolds with Mixed Results in Greece

A modest yield is expected in most of the producing regions of the country, with many producers pinning their hopes on quality.

Dec. 15, 2021

Olive Oil Exports to Exceed 1M Tons by 2030, E.U. Forecasts

Despite positive trade news, climate change and declining consumption present challenges for the sector in the coming decade.

Dec. 15, 2021

Extra Virgin Olive Oils Will Be Sent to Space in 2022

Italian astronaut Samantha Cristoforetti will bring seven extra virgin olive oils for her crew to enjoy with their meals and to see how the oils hold up in space.

Dec. 10, 2021

Harvest Underway in France with Varying Expectations

Challenges created by springtime frost and summer drought have led to an uncertain harvest forecast, with production predictions ranging from 3,000 to 5,000 tons.

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Dec. 9, 2021

Centonze, a Forward-Looking Farm Rooted in Sicily's History

In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.

Dec. 7, 2021

Up to 27 Million in Spain Face Water Shortages by 2050, Minister Warns

The southeast of Spain is at the highest risk. New investments in infrastructure and technology are critical to mitigating the impacts of the crisis.

Dec. 7, 2021

In Victoria, Taralinga Estate Celebrates Tradition While Embracing Innovation

Salvatore Tarascio started growing olives in Australia in 2015, 85 years after his grandfather first cultivated them in Sicily. Now he is one of the country’s top producers.

Dec. 7, 2021

Producers on Crete Look to DNA Analysis to Add Value

Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.

Dec. 6, 2021

Global Olive Oil Production Will Reach 4.4M Tons by 2050, Expert Projects

Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.

Dec. 6, 2021

European Parliament Approves CAP Reform Amid Strong Opposition

Supporters of the new Common Agricultural Policy said it will more fairly distribute funds to small farmers. Opponents said it does too little on climate change.

Dec. 6, 2021

Climate Extremes, Conflict Complicate Harvest in Palestine

Fighting in the West Bank are crippling the harvest, while climate change is blamed for lower yields in the Gaza Strip.

Dec. 6, 2021

Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones

A study from the University of JaƩn shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.

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