Business / page 147
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Nov. 30, 2021
Egypt Expects Lower Production After Extreme Weather Damages Groves
In many parts of Egypt, yields are expected to be between 50 and 80-percent below the average. However, producers are optimistic about the future.
Nov. 30, 2021
Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots
After climate change wreaked havoc on the 2021 harvest, one of Croatiaās leading producers believes the olive farming paradigm in the country must change.
Nov. 29, 2021 Producer Profiles
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
Nov. 29, 2021 Business
Critics of Nutri-Score Demand Reform to Ratings of PDO and PGI Foods
Nov. 22, 2021 Production
Jordanian Farmers Expect Fall in Production Due to Drought, Pests
Nov. 22, 2021 Business
Italy Ramps up Nutri-Score Criticism as Deadline for E.U. Food Labeling System Looms
Nov. 22, 2021 Production
Social Farming Initiatives in Italy Focus on Environment, Inclusion
Nov. 20, 2021
WTO Rules in Favor of Spanish Producers in Table Olive Dispute
The WTO said anti-subsidy tariffs imposed by the United States on Spanish producers in 2018 were illegal. However, the organization rules anti-dumping tariffs could remain.
Nov. 17, 2021
Production in Turkey Rebounds as Farmers Show Their Resilience
Olive oil production in Turkey is expected to exceed 235,000 tons, the countryās second-highest total. Table olive production will reach a record high.
Nov. 16, 2021
Higher Prices Blamed for Drop in Spanish Exports
Fourteen months of steadily increasing olive oil prices have come as a blessing to many producers, while exporters face resistance.
Nov. 15, 2021
Heart Association Declines to Endorse Extra Virgin Olive Oil Consumption in Latest Guidance
The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.
Nov. 10, 2021
Using Isotopic Footprints to Authenticate Olive Oil, Combat Fraud
In Umbria, researchers and farmers are identifying the isotopic profiles of local extra virgin olive oils to verify authentic products and add value.
Nov. 10, 2021
Producers in Southern Italy in Crisis as Challenges Mount
From the hot and dry summer to the Covid-fueled labor shortages and unrelenting spread of Xylella fastidiosa, many farmers in Puglia find themselves in an emergency.
Nov. 9, 2021
Italy Pledges ā¬30 Million to Small and Medium Producers
The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.
Nov. 9, 2021
Celebrating the Fruit of An Ancient Tree in Montenegro
The Old Olive Tree in southern Montenegro is thought to be the oldest in Europe and the third-oldest in the world.
Nov. 8, 2021
The latest International Olive Council data show that olive oil imports have decreased globally, while table olives imports are on the rise.
Nov. 8, 2021
Heavy Downpours Dampen Harvest Outlook in Greece
Many producing regions, especially in the western part of the country, were hit with a deluge that some farmers say is becoming more common.
Nov. 8, 2021
European Parliament Approves Farm to Fork Strategy
Among the main tenants of the plan are animal welfare, emissions reduction and front-of-pack nutrition labeling. It will now be up to the European Commission to propose the formal legislation.
Nov. 4, 2021
Tunisian Olive Oil Producers Thrive Despite Political Turmoil
While one of the worldās largest olive-producing nations undergoes shifts that worry international observers, olive growers are more concerned about climate change.
Nov. 3, 2021
Portugalās Transition to Modern Farming Yields Another Record Harvest
Portugal will produce 150,000 tons of olive oil in the 2021-22 crop year. Favorable weather and the sectorās continuing modernization were attributed to the bumper harvest.
Nov. 3, 2021
USDA Provides 'Historic' Funding for Specialty Crops
Through two programs, the U.S. Department of Agriculture will make $243 million available to improve production efficiency and fund research.
Nov. 1, 2021
Dalmatian Couple Share an Award-Winning Oblica with The World
Martina RadovÄiÄ and Marko MurtiÄ founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.