Business / page 169
Jun. 29, 2021
E.U. Set to Approve Future Common Agricultural Policy
The new CAP will provide increased flexibility to member states, increase funding for small farmers and apply more stringent environmental requirements to aid payments.
Jun. 29, 2021
Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.
Jun. 29, 2021
Producers Across Greece Continue to Celebrate NYIOOC Triumphs
Winners from Greece continue to share their enthusiasm for their record number of NYIOOC awards, a sign that the Greek olive oil sector is alive and well.
Jun. 29, 2021 The Best Olive Oils
Producers on Sicily and Sardinia Prevail in World Competition
Jun. 24, 2021 Europe
Pottery Shards in Croatia Reveal Roman Olive Oil and Military History
Jun. 24, 2021 The Best Olive Oils
Jordanian Producers Celebrate First-Ever Wins at World Olive Oil Competition
Jun. 24, 2021 Producer Profiles
Israeli Producers Celebrate Record Year at World Competition
Jun. 24, 2021 The Best Olive Oils
Fruitful Harvest Yields Record Year for Slovenia, Bosnia and Herzegovina
Jun. 24, 2021
Italian and Brazilian Producers Win Big at 6th EVO Contest
The competition led by Antonio G. Lauro received a record-high 704 entries, including 80 flavored oils.
Jun. 22, 2021
U.S. Court Rules in Favor of Spanish Producers Over Table Olive Tariffs
The Court of International Trade said the Commerce Department had failed to prove that subsidies received by Spanish table olive producers violated U.S. law.
Jun. 22, 2021
Bountiful Harvest Yields Wins for South African Producers at World Competition
South African producers earned a record-tying nine awards at this year’s NYIOOC World Olive Oil Competition, more than twice the number they earned in 2020.
Jun. 22, 2021
Producers from Peloponnese Shine at NYIOOC World Competition
The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.
Jun. 21, 2021
Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan
Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.
Jun. 21, 2021
13 New Olive Varieties Discovered in Catalonia
Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.
Jun. 21, 2021
Portuguese Producers Continue to Demonstrate Quality at World Competition
Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.
Jun. 21, 2021
Producers Across Spain Celebrate NYIOOC Success
Despite having inclement weather and the pandemic to contend with, Spanish producers had one of their best years at the industry's most prestigious competition.
Jun. 21, 2021
Record Year for French Producers at World Olive Oil Competition
Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.
Jun. 19, 2021
Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany
Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.
Jun. 17, 2021
Tuscan Olive Oil Producers Stand Out at World Competition
Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.
Jun. 16, 2021
Rising Demand for Virgin Olive Oils Drives Imports in Brazil
Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.
Jun. 15, 2021
Mixed Expectations as Harvest Gets Underway in South Africa
While the country’s long-standing drought finally broke, pests, blackouts and Covid-19 restrictions resulted in a harvest of mixed results thus far.
Jun. 15, 2021
Andalusian Producers Overcome Obstacles to Triumph at 2021 NYIOOC
Andalusian producers celebrated an excellent year at the World Competition, despite severe weather and Covid-19 dampening the 2020 harvest.
Jun. 15, 2021
Turkish Olive Oils Win Acclaim in World Competition
After an off-year harvest complicated by the Covid-19 pandemic and climate change, producers from Turkey celebrated a record-high 44 awards.