Business / page 240
Jan. 2, 2019
New Device Detects Adulteration Using Fluorescence Spectroscopy
The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.
Dec. 20, 2018
Egypt Has Ambitious Plans to Become the World's Largest Table Olive Producer
Ahead of taking the chair position for the 2019 IOC Council of Members meeting, Egypt's Agriculture Minister pledges more cooperation and investment in the country's already substantial olive sector.
Dec. 20, 2018
Consortium of Italian Growers Calls for 'Serious Action' in Tough Season
The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.
Dec. 18, 2018 Business
Dec. 18, 2018 Production
Dec. 18, 2018 Europe
Production in Turkey Stumbles After Bad Harvest, but Trends Upwards
Dec. 12, 2018 Business
Dec. 11, 2018 World
Dec. 11, 2018
Spain's Olive Oil Ambition: To Be the World's Best
The worldās top producer wants to be the best, not just the biggest. Theyāre on track.
Dec. 11, 2018
Revolution in Extremaduraās Olive Sector Increases Its Economic Importance
Extremaduraās sector is undergoing an important transformation with the expansion of intensive olive crops.
Dec. 3, 2018
Greeks Moving Away from Med Diet, Survey Finds
The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
Nov. 30, 2018
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Nov. 29, 2018
This Mill Makes 200 Tons of Olive Oil. In a Day.
Behind the scenes at Almazara Nuestra SeƱora del Pilar, the world's largest olive mill.
Nov. 27, 2018
Lower Volumes Forecast As Harvest in Greece Hits Its Stride
A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year
Nov. 27, 2018
Bringing Olive Oil Culture to Bulgaria
How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.
Nov. 26, 2018
Complex Harvest Challenges Italian Farmers
The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.
Nov. 26, 2018
Global Olive Oil Production to Dip in 2018/19
Argentina, Italy and Greece experienced some of the largest decreases, while Spain and Morocco enjoyed solid production increases.
Nov. 20, 2018
'Crafted in California' Makes its Debut
Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.
Nov. 13, 2018
'Sabor Oliva' Joins Uruguayan Producers and Public
Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
Nov. 10, 2018
Court Rejects Relevance of Davis Study in Dismissing Case Against Deoleo
The U.S. District Court for the District of Columbia accepted Deoleoās motion to dismiss a class-action lawsuit citing what it called its "meager factual content."
Nov. 9, 2018
Olive Oil Imports Reach Record in Brazil
Only the United States and Italy import more olive as consumption continues to grow in Latin Americaās most populous country.
Nov. 7, 2018
Chilean Olive Oils on the Rise, but Challenges Await
Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the countryās largest challenges still lie ahead.
Nov. 5, 2018
New Olive Oil Consumer's Guide in Holland
Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.