Business / page 264
Oct. 26, 2017
EU Measure Spares Monumental Trees as New Xylella Cases Emerge
New measures allow replanting trees in the infected area and allow the sparing of uncontaminated monumental olive trees. Meanwhile, new cases of infected plants have appeared further north.
Oct. 26, 2017
The 'Greening' of Olive Oil Chemistry
Concerns about safety and the environment drive current efforts to switch to new methods that require either fewer chemicals, or that use chemicals that are less dangerous to handle and store.
Oct. 24, 2017
'Olive Oil Test' Portal Simplifies Quality Testing
Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.
Oct. 23, 2017 N. America
Wildfires Not Expected to Impact Record Olive Oil Production in California
Oct. 23, 2017 Business
Insect Can Be Effective Predator of Meadow Spittlebug Vector of Xylella
Oct. 18, 2017 Business
EU Report Predicts 45 percent Increase in Olive Oil Exports by 2026
Oct. 17, 2017 N. America
Oct. 17, 2017 Production
Oct. 12, 2017
2nd 'Food Values' Conference Held in Tuscany
Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.
Oct. 12, 2017
World Olive Oil Production Figures for 2017 Show Mixed Results
The current season looks mediocre after heat waves and droughts affected some areas over the summer.
Oct. 10, 2017
'Apocalyptic' Scenes in Napa and Sonoma
Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.
Oct. 10, 2017
24 Achieve Olive Oil Sommelier Certification After Intensive Week in California
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Oct. 9, 2017
California Olive Ranch Pursues Regenerative Agriculture
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Oct. 9, 2017
Phenols in Olive Mill Byproducts Can Be Effective Preservatives in Fresh Meats
A study in Italy revealed that phenols can be used as antioxidants in raw and cooked fresh pork sausages, preventing lipid oxidation and in limiting the oxidative degradation of cholesterol.
Oct. 1, 2017
Drones Carry Spanish Producers Into the Next Era of Olive Farming
Spain's Atlas experimental flight center furnishes drone technology that is changing how producers approach olive farming.
Sep. 30, 2017
High Quality, Lower Yields Predicted as Harvest Gets Underway in Italy
We asked farmers how the harvest looks so far and what it holds for the current season. Chances are the quantity will be far below average but slightly better than last season, yet the quality will be high.
Sep. 28, 2017
At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity
Juan RamĆ³n GuillĆ©n began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.
Sep. 19, 2017
UK Calls for Action to Prevent Xylella's Arrival
Environment Secretary Michael Grove said Europe needs to step up its protection to halt the spread of the disease and demanded more checks on high-risk plants.
Sep. 18, 2017
California Olive Ranch: Defying Tradition
With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.
Sep. 14, 2017
An Oasis of Award-Winning Extra Virgin Olive Oil in Tabernas
Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.
Sep. 11, 2017
California's International Culinary Center to Host 3rd Olive Oil Sommelier Program
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the worldās most comprehensive curriculum in olive oil quality assessment.
Sep. 11, 2017
New Research Highlights Role of Agriculture in Climate Change
Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.
Sep. 7, 2017
Can Olive Trees Protect From Forest Fires?
After forest fires raged this summer across the Mediterranean, authorities are looking to olive groves and vineyards as fire-resistant alternatives.