In spite of a wet March, Spain is expected to experience another hot and dry summer, which is increasingly becoming the new normal.
The north of Spain and Portugal are experiencing an unusually wet spring, while the threat of drought remains in Spanish olive country, with experts predicting below normal rainfall and hotter, drier conditions over the summer. Despite recent rainfall, the region is still recovering from several years of below normal precipitation, and experts warn of a changing climate pattern leading to more extreme weather events in the future.
While the north of Spain and Portugal are in for an unusually wet spring, the threat of drought remains in Spanish olive country.
“The warm and dry weather will come at a cost as the threat for drought conditions will grow in eastern Spain,” AccuWeather senior meteorologist Alan Reppert said.
Now we need to begin to fill our aquifers and swamps and allow crops to recover from the tremendous drought.- ASAJA Jaén
“Prolonged dry spells during spring may cause problems for agriculture due to a lack of soil moisture in areas that typically see very infrequent rainfall during the summer.”
Reppert said that southern Spain should expect substantial rain over the next several weeks, meaning it will take longer to dry out. He also expects several springtime storms to pass through western Spain. However, all this expected precipitation may not be enough to counteract another hot and dry summer.
“Summer is looking like it will be dry over the area, which is normal, but the dry weather will be even more amplified this year,” he said. “Normal rainfall in parts of eastern Spain are around an inch or lower, but even with normal rainfall being so low there will likely be below normal rainfall there.”
However, the heart of Spanish olive country currently is enjoying a rainy March. Jorge Olcina, the head of the University of Alicante’s climate institute, predicts that the region will have a wet March and receive more rainfall in May and June. However, he also predicts that April, July and August will be very hot and dry.
The Agricultural Association of Young Farmers (ASAJA) in Jaén said that farmers need to be diligent with all the recent rainfall and use the water to replenish their aquifers.
“The rains were widespread throughout the province and it is forecasted to continue,” an ASAJA Jaén spokesperson said. “Now we need to begin to fill our aquifers and swamps and allow crops to recover from the tremendous drought.”
In spite of the recent rain, experts do not think Spain is in the clear yet. Over the past three years, Spain has received considerably less rainfall than normal. Last year, the region received between 50 and 80 percent of its normal precipitation totals.
“For the past several years there has been below normal precipitation,” Reppert said. “Averages are based on 30-year totals, and the current ones are from 1980 to 2010, and when we get to the new averages of 1990 to 2020, that will likely drop averages even further for rainfall and see average temperatures climb too.”
Climatologists believe this is part of a changing pattern and that the Iberian Peninsula is shifting from a more temperate climate to a subtropical one.
“[The region] tends to have more subtropical characteristics with higher temperatures and rarer and more intense rains,” Olcina said. “So climate-related risks — heatwaves and rain and droughts and floods, will increase in the coming decades.”
Olcina said the whole of Spain, but the specifically the south, should expect hotter autumns and springs than normal. His climate models predict a consistent decrease in precipitation with the trend continuing well past 2050.
“This is the climate scenario to which agriculture must adapt in the coming decades,” he said. “More heat and more irregular rainfall, with less rain in spring, very dry summers and something more humid the autumns.”
Callum Henderson is the owner of Great Oil, which produces oil from locally sourced olives in Jaén. He is skeptical that this year will be worse than the previous one, in which there was virtually no rainfall from April to September with record-high temperatures.
Henderson said that the farmers with whom he works are enjoying the rain ahead of what he anticipates will be a dry, but not drier than usual, summer.
“The farmers are doing what they always do,” he said. “My best guess is average rainfall this spring, [but] that’s in Mother Nature’s hands.”
Dec. 4, 2025
Study Links €1.1 B in Losses to Tasting-Panel Variability in Spain
Researchers say tasting-panel variability continues to undermine Spain’s olive oil sector, with misclassifications costing growers more than €1.1 billion in ten years.
Dec. 19, 2025
Heat, Drought and Rising Costs Drive Down Portugal’s Olive Harvest
Official estimates point to a 20 percent decline in Portugal’s olive harvest, with uneven yields across regions and mounting pressure on traditional producers.
Sep. 22, 2025
Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage
From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.
Jan. 20, 2026
Spain Announces Expanded Anti-Fraud Controls for Olive Oil Sector
Spain has announced a new set of official controls and anti-fraud measures covering the entire olive oil and pomace supply chain, with implementation set to begin in 2026.
Feb. 4, 2026
Jordan Expands Tunisian Olive Oil Imports as Drought Squeezes Local Supply
Jordan has approved imports of 10,000 tons of Tunisian olive oil as the country faces sharply reduced production following prolonged drought.
Jun. 3, 2025
Discounted Olive Oil Offers in Italy Spark Concerns Over Quality, Fair Pricing
Supermarkets in Italy are offering extra virgin olive oil at deeply discounted prices, raising concerns among producers about quality, fair competition, and the future of domestic olive farming.
Dec. 18, 2025
Spanish Olive Oil Exports Top One Million Tons as Prices Fall
Spanish olive oil exports exceeded one million metric tons for the first time since 2021/22, driven by a strong harvest, even as export values and prices declined.
Feb. 26, 2026
Gold Award Marks a Standout NYIOOC Debut for Jaén Picual
Pago de Espejo earned a Gold Award at the 2026 NYIOOC, with co-owner Rosario Minchón Espejo crediting early harvesting, careful milling and a focus on balance for the debut win.