Feb. 28, 2017
Extra Virgin Olive Oil Prices in Spain Close in on €4
Olive oil prices continue their steady rise and with the highest rates usually paid at the season's end, there's little consensus on how high they'll go.
Feb. 24, 2017
Six Sentenced to Jail in 'Operation Arbequino'
Francesco Fusi and five colleagues were sentenced in Italy for commercial fraud and criminal conspiracy to sell olive oils "obtained through illicit mixing."
Feb. 23, 2017
Sharing in the Harvest: Olive Oil CSAs and Tree Adoption Programs
Olive oil lovers can help to supporter growers and producers in exchange for a share of the oil produced and the knowledge that their financial assistance supports and maintains the cultural heritage of olive-growing regions.
Feb. 23, 2017 Business
Investigation Opened in Spain for Adulterated Olive Oil Exported to Italy
Feb. 21, 2017 Business
Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports
Feb. 21, 2017 Business
Britain's Olive Oil Prices Reach a Seven-Year High, Hitting Restaurateurs
Feb. 21, 2017 Business
Feb. 16, 2017 Business
Feb. 15, 2017
Spanish Trade Group Launches Campaign to Raise Awareness of Cruet Decree
The Interprofesional del Aceite de Oliva Español has launched a campaign to raise awareness of the rules forbidding the refilling of olive oil bottles in restaurants.
Feb. 14, 2017
South African Olive Farmers Feel the Heat as Wildfires Take Their Toll
South Africa's olive industry is set to take a blow from recent wildfires that have plagued the Western Cape region, an area home to most of the country's olive farms.
Feb. 11, 2017
Table Olive Sales Open Year Sharply Higher
Sales of table olives were sharply higher in China, Australia, Canada, Japan, and Brazil for the first two months of the current campaign, according to the International Olive Council, while olive oil prices have risen dramatically.
Feb. 8, 2017
Olive Tea Manufacturing Plant to Open in India
Rajasthan’s new olive leaf tea plant is a collaboration between the Rajasthan Government and a private company.
Jan. 31, 2017
Unilever Spread Gets a New Name
'I can’t believe it’s so good for Everything' is billed as a healthier choice made from plants and less saturated fat than butter.
Jan. 31, 2017
To Reduce Food Waste, Tweak the Food Supply Chain, Researcher Says
Research from Sweden says there are certain improvement actions wholesalers, producers and retailers can take to reduce "criminally" huge food waste in Europe and its impact on the environment.
Jan. 31, 2017
What Recent Rains Mean for California Farmers
After years of drought, rain has once again returned to California. While many are celebrating, others are dealing with negative consequences including flooding and delayed harvests.
Jan. 26, 2017
Brexit, Poor Harvests Cause Spike in Olive Oil Prices
Poor harvests in Europe and the uncertainty following the Brexit vote have caused olive oil price spikes of up to 20 percent in the UK.
Jan. 24, 2017
Could Drones Be the Next Big Thing for the Australian Olive Industry?
With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.
Jan. 20, 2017
Filippo Berio Consumers Receive Payout of 50 Cents Per Bottle to End Lawsuit
Certified consumers of Filippo Berio olive oil who said they were misled into buying olive oil 'Imported from Italy' will receive a payout of 50 cents per bottle, but the plaintiff's attorneys may ask the court for up to $1 million in fees.
Jan. 20, 2017
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.
Jan. 19, 2017
Why the Next Three Months Could Decide the Future for Western Australia Farmers
Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance.
Jan. 19, 2017
Sciabica Celebrates 80 Years of California Olive Oil
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.
Jan. 18, 2017
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Jan. 16, 2017
Nutella Makers Defend Palm Oil Amid Health Concerns
Ferrero is the first major European food company to defend the palm oil industry following reports that refined palm oil in foods may cause cancer.