A devaluation of the Egyptian pound is making the country's olive oil exports more competitive in international markets.
Egypt’s decision to drop its currency peg led to a significant devaluation of the pound, benefiting the olive oil industry with increased exports. The move was part of a larger effort to reset the economy after years of political turmoil, with other sectors like tourism also expected to benefit from the devalued currency.
In an effort to stimulate its economy and entice foreign investors, Egypt dropped its currency peg of 8.8 Pounds to the U.S. Dollar on November 3rd of last year. This caused the pound to shed half its value, offering olive oil producers in Egypt an export opportunity.
The Egyptian olive oil industry has seen considerable growth in recent years. Production increased 10-fold between 2005 and 2015, rising from 2,500 to 25,000 tons. Exports of olive oil also grew during this period from 500 to 5,000 tons.
Allowing the Egyptian pound to float on international markets is part of an overall effort by the government to reset the country’s economy after years of political turmoil that included the ouster of Hosni Mubarak in 2011 and a military coup that toppled his successor, Mohammed Morsi. The flotation enabled Egypt to secure a three-year, $12 billion loan from the International Monetary Fund, the largest of its type on record in the Middle East.
The currency floatation, coupled with decreasing global supply and increasing demand, have also helped boost some of Egypt’s largest producers of olive oil. Wadi Food, a subsidiary of the Wadi Group, reported a sales increase of 40 percent in 2016, driven primarily by olive exports. Similar growth figures were released by the Olivee company, which saw olive oil exports increase 65 percent to $19.5 million in 2016.
Despite the increasing optimism in olive oil sales, the overall Egyptian economy is still contracting. The recently released Emirates NBD Purchasing Manager?s Index (PMI) for Egypt reached 46.7 in February, up from 43.3 in January. While growth in these figures indicates the fastest acceleration in Egyptian economic activity since 2014, the PMI must surpass 50 to indicate the start of an economic expansion.
Egyptian olive oil and other commodity exports are not the only sectors that stand to benefit from the country’s currency floatation. Tourism is expected to pick up as the offerings become more affordable to foreigners. The industry suffered a sharp contraction over the past few years due to political turmoil, plane crashes, and security concerns, dropping from a high of 14 million visitors in 2010 to 9.4 million visitors in 2016. However, high-profile tourism visits to Egypt, including the recent arrival of American actor Will Smith, help to encourage new visitors.
Perceptions of Egypt as a destination for travel and investment, and as a source of Mediterranean agricultural commodities, is also set to be influenced in the months ahead following the government’s hiring of two Washington-based public relations firms. A positive boost to American perceptions of Egypt and a devalued currency may cause an increase of Egyptian olive oil imports into the United States.
More articles on: Egypt, import/export
Feb. 4, 2026
Jordan Expands Tunisian Olive Oil Imports as Drought Squeezes Local Supply
Jordan has approved imports of 10,000 tons of Tunisian olive oil as the country faces sharply reduced production following prolonged drought.
Jan. 22, 2026
EU Lawmakers Delay Mercosur Trade Deal After Narrow Vote
Less than a week after the EU–Mercosur trade deal was signed, the European Parliament voted to delay its approval pending a legal review.
Jul. 7, 2025
Europe Continues to Liberalize Imports While Export Uncertainty Grows
As the United States considers more tariffs on European Union agricultural imports, including olive oil, another group of European countries removed tariffs on the Mercosur.
Apr. 23, 2025
Spain Moves to Mitigate Impacts of New U.S. Tariffs
Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.
Nov. 4, 2025
WTO Decision Backs Spain in Ongoing Table Olive Trade Dispute with U.S.
Following a WTO ruling that the U.S. remains noncompliant with its obligations, the EU is preparing retaliatory measures in the long-running olive trade dispute.
Jul. 25, 2025
Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs
With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.
Feb. 2, 2026
Italian Antitrust Probe Targets Supermarket Pricing Practices Affecting Farmers
Italy’s competition authority is examining how supermarket pricing strategies may be squeezing farmers’ margins, with olive oil producers among those most affected.
Jan. 22, 2026
Olive Oil Sector Weighs Opportunities and Risks as EU-Mercosur Deal Nears Approval
As the EU-Mercosur free trade agreement moves closer to approval, olive oil producers in Europe and South America are weighing new export opportunities against concerns over competition and market balance.