Business / page 387
May. 29, 2012
Europe's Olive Oil Label Verification Laws Not Being Used
European Commissioner for Agriculture Dacian Cioloş has promised tighter scrutiny of the truth of olive oil labels on being questioned by Olive Oil Times about seeming flaws in the current system.
May. 22, 2012
Olive Council Seeks Bids for Promotional Work in Brazil, China
The IOC has called for tenders for the 2012/13 phases of its promotions in Brazil and China, both of which are to emphasize health benefits and quality.
May. 20, 2012
Saragossa to Host Seminar on Mediterranean Olive Sector
The Mediterranean Agronomic Institute of Saragossa and the International Olive Council (IOC) will organize a seminar on the present and future of the Mediterranean olive sector.
May. 17, 2012 Business
May. 14, 2012 Europe
Olive Oil Leader Carbonell Signs Deal with Formula 1 Team HRT
May. 11, 2012 Business
Council Calls Canada, Australia Olive Oil Import Trends 'Worrying'
May. 10, 2012 Europe
May. 10, 2012 Europe
May. 9, 2012
In Greece, a New Generation of Aspiring Farmers
Urban Greeks pushed by the financial crisis are contemplating a return to their rural roots, and that might be just what the ailing olive oil industry needs.
May. 7, 2012
European Commission Advisory Group Told Panel Tests 'Not Sustainable'
Concerns with the olive oil panel test were aired at the last meeting of the European Commission’s Advisory Group on Olives and Derived Products.
May. 3, 2012
Olive Oil Promotion Hits 1,500 Bakeries Around Spain
The Spanish Interprofessional organization of olive oil has recently commenced a campaign in 1,500 Spanish bakeries as part of the European program for promotion of olive oil.
Apr. 27, 2012
Spanish Olive Oil Production Sets Record
Spain has pumped out a record 1.59 million tons of olive oil since October. More than 7.58 million tons of olives have been processed, with an average yield of 21.1 percent.
Apr. 27, 2012
103rd AOCS Annual Meeting & Expo
1,600 colleagues will gather to focus on the science and business dynamics currently driving the global fats and oils industries.
Apr. 25, 2012
Greek Olive Oil Mills on the Road to Perdition
The European Commission has decided to find solutions for the troubled olive oil sector in Europe. Mills in Greece stagnate, and it is more than urgent to overcome their structural problems.
Apr. 23, 2012
Beefed up testing, better classification of olive oil and reaching out to non-EU producers are among a package of measures promised by European Commissioner for Agriculture Dacian Cioloş after meeting in Córdoba today with industry members.
Apr. 17, 2012
Barjol: Without U.S., We'd Be 'Drowning in a Sea of Olives'
“There’s a need here for us all to educate consumers about why a certain price needs to be paid for this product,” the IOC director said while attending the World Bulk Oil Exhibition in Madrid.
Apr. 16, 2012
Born to Promote Andalusian Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.
Apr. 16, 2012
Conference Offers More Ideas for Greek Olive Oil Marketers
New marketing concepts were proposed for Greek olive oil producers at the 5th Greek Olive Oil Festival in Athens.
Apr. 12, 2012
Barjol Proposes an Olive Oil Campaign in Japan
Selling olive oil's nutritional and health benefits to the Japanese is the focus of a new campaign being developed by the International Olive Council.
Apr. 10, 2012
Brazil Olive Oil Imports Boom, Prices Slump
Record olive oil production in Spain and booming imports into Brazil led the March market newsletter from the International Olive Council.
Apr. 2, 2012
Olive Regions Work on Joint Strategy to Maintain EU Subsidies
A new olive oil lobby group is urgently preparing a position paper to protect its members from threatended subsidy cuts by the European Commission.
Mar. 29, 2012
Olive Oil Could Help Greece Restart its Economy
To recover from the crisis and restart its economy Greece should strategically focus on energy, tourism, and agricultural products like olive oil and olives.
Mar. 27, 2012
Citoliva Opens Olive Oil 'Cooking Lab' in Jaén
In a bid to further increase innovation and knowledge in the area of olive oil, the Andalusian technological center CITOLIVA has opened the first cooking '"laboratory" in Spain solely dedicated to olive oil.