Business / page 389
Apr. 16, 2012
Born to Promote Andalusian Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.
Apr. 16, 2012
Conference Offers More Ideas for Greek Olive Oil Marketers
New marketing concepts were proposed for Greek olive oil producers at the 5th Greek Olive Oil Festival in Athens.
Apr. 12, 2012
Barjol Proposes an Olive Oil Campaign in Japan
Selling olive oil's nutritional and health benefits to the Japanese is the focus of a new campaign being developed by the International Olive Council.
Apr. 10, 2012 Business
Apr. 2, 2012 Europe
Olive Regions Work on Joint Strategy to Maintain EU Subsidies
Mar. 29, 2012 Europe
Mar. 27, 2012 Food & Cooking
Mar. 21, 2012 Business
Mar. 20, 2012
Andalusia Setting Up Its Own Olive Council
Andalusia approved a 26-member Olive Council with representatives from government, industry, consumer groups, experts and business people to promote sustainable development, and improve marketing and olive oil quality.
Mar. 13, 2012
ChileOliva to Host Seminar on Olive Oil Processing
The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.
Mar. 9, 2012
U.S. Olive Oil Imports Climb with Help from Spain and Morocco
Italy and Turkey have lost ground to Spain, Morocco and Tunisia in the United States olive oil market, which has grown 11 percent in five years.
Mar. 5, 2012
Back in Black, Deoleo Plans Expansion
Spanish food giant Deoleo - owner of olive oil brands Carbonell, Bertolli, Carapelli, Koipe and Sasso - is back in the black and planning to double its size via growth in emerging markets and new products in old ones.
Mar. 2, 2012
Chile Looks for Stronger Ties with Andalusia
The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.
Mar. 2, 2012
Andalusia Leads European Forum of Olive Regions
Andalusian Agriculture Minister, Clara Aguilera, announced a meeting on March 7th in Brussels, of a "European Forum of Olive Regions," an initiative promoted by Andalusia and signed by 13 European production areas.
Feb. 29, 2012
Spanish Producers Call Moroccan Olive Oil Trade Deal a 'Disaster'
Moroccan olive oil producers say Spain should not be so afraid of a wider EU-Morocco free trade deal - at least for now - because the US market is their main target.
Feb. 27, 2012
Argentina's Olive Oil Production Expected to Double By 2020
Argentina's olive oil industry is expected to double by 2020 firmly establishing it among the top producers in the world.
Feb. 23, 2012
USDA Surveys the Chemical Profiles of American Olive Oils
A new study illustrates the chemical diversity of olive oil varietals in the U.S. to fine-tune standards and prevent trade restrictions for American exporters.
Feb. 21, 2012
Barjol Says Recent Fraud Cases Show Countries are 'Cracking Down'
Olive oil has been getting a lot of bad press lately. IOC chief Jean-Louis Barjol explains what the IOC is doing to prevent fraud, protect consumers and uphold olive oil's reputation.
Feb. 14, 2012
Spanish Police Say Palm, Avocado, Sunflower Was Passed Off as Olive Oil
Details of an alleged international olive oil adulteration scam were released today by Spanish police.
Feb. 10, 2012
Nineteen Arrested Over Alleged Olive Oil Fraud
Spanish police this week arrested 19 people allegedly linked to a complex network engaged in multi-million euro olive oil fraud, money laundering and tax evasion.
Feb. 9, 2012
Imports Into Italy of European Olive Oil Soar
Imports into Italy of olive oil from other EU countries have soared 40 percent in the last three years to 537,503 tons in 2010/11.
Feb. 8, 2012
EU Offers Olive Oil Storage Aid Amid Tumbling Prices
The European Commission is set to subsidize the temporary storage of 100,000 tons of olive oil in a bid to bolster dismal farm-gate prices.
Feb. 6, 2012
Spain's Agriculture Minister Pledges 'Full Support' to Interprofessional
The Spanish Minister of Agriculture, Food and Environment met with representatives of the Spanish Olive Oil Interprofessional to discuss the industry