Business / page 392
Jul. 16, 2012
Olive Pomace Patented as Substrate for Mushroom Growth
A University of Granada spin off company, MISUR, has developed a substrate for mushroom growth based on olive pomace.
Jun. 29, 2012
Olive Oil Quality Issues Raised at European Advisory Group Meeting
The importance of addressing potential contaminates in olive oil was among the issues raised at this month’s meeting of the Advisory group on Olives.
Jun. 25, 2012
Our business is only a year old and we have a long way to go to take over the world, but we are working on it.
Jun. 19, 2012 Business
Jun. 12, 2012 Food & Cooking
Jun. 10, 2012 Business
Jun. 7, 2012 Business
Jun. 6, 2012 Europe
May. 31, 2012
Olive Council: Rising Consumption Will Spur Price Recovery
The olive oil price crisis should ease with rising consumption in developing countries, the International Olive Council said today amid a world media spotlight on the issue.
May. 30, 2012
Extra Virgin Vigilance in Australia
Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.
May. 30, 2012
The olive oil market in Spain, Italy and Greece is experiencing serious problems leading to job losses in the short run and a less healthy diet in the long.
May. 29, 2012
Europe's Olive Oil Label Verification Laws Not Being Used
European Commissioner for Agriculture Dacian Cioloş has promised tighter scrutiny of the truth of olive oil labels on being questioned by Olive Oil Times about seeming flaws in the current system.
May. 22, 2012
Olive Council Seeks Bids for Promotional Work in Brazil, China
The IOC has called for tenders for the 2012/13 phases of its promotions in Brazil and China, both of which are to emphasize health benefits and quality.
May. 20, 2012
Saragossa to Host Seminar on Mediterranean Olive Sector
The Mediterranean Agronomic Institute of Saragossa and the International Olive Council (IOC) will organize a seminar on the present and future of the Mediterranean olive sector.
May. 17, 2012
More Storage Aid for Virgin Olive Oil
For the third time in eight months, the European Commission is to subsidise the temporary withdrawal of virgin and extra virgin olive oil from the market in the hope rock bottom farm gate prices improve.
May. 14, 2012
Olive Oil Leader Carbonell Signs Deal with Formula 1 Team HRT
Leading Spanish olive oil brand Carbonell has signed an agreement with Formula 1 team HRT in the past week. The deal makes Carbonell the first Spanish food brand to become part of Formula 1 racing.
May. 11, 2012
Council Calls Canada, Australia Olive Oil Import Trends 'Worrying'
A decline in olive oil imports into Canada and Australia is “worrying,” the International Olive Council declares in its April newsletter.
May. 10, 2012
Calls to Improve 'Prestige' of Spanish Olive Oil
As debate deepens in Spain and wider Europe over reform to the troubled olive oil sector, the Spanish central government and a local government group have both made quality the keystone of their calls for change.
May. 10, 2012
Montoro 'Olive Tree' Fair to Focus on Exports
Monday May 16th will see the start of the 16th Montoro Olive Tree Trade Fair in Cordoba . The event is seen as one of the most important opportunities for those in the olive and olive oil business.
May. 9, 2012
In Greece, a New Generation of Aspiring Farmers
Urban Greeks pushed by the financial crisis are contemplating a return to their rural roots, and that might be just what the ailing olive oil industry needs.
May. 7, 2012
European Commission Advisory Group Told Panel Tests 'Not Sustainable'
Concerns with the olive oil panel test were aired at the last meeting of the European Commission’s Advisory Group on Olives and Derived Products.
May. 3, 2012
Olive Oil Promotion Hits 1,500 Bakeries Around Spain
The Spanish Interprofessional organization of olive oil has recently commenced a campaign in 1,500 Spanish bakeries as part of the European program for promotion of olive oil.
Apr. 27, 2012
Spanish Olive Oil Production Sets Record
Spain has pumped out a record 1.59 million tons of olive oil since October. More than 7.58 million tons of olives have been processed, with an average yield of 21.1 percent.