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Business / page 392

Feb. 2, 2012

Europe Reviews Olive Oil Quality Benchmark

Commissioner Dacian Cioloş announced a review in response to a call by Italian parliament members for the alkyl esters parameter for EVOO to be lowered.

Feb. 1, 2012

Council Offers Grants for Olive Oil Promotion in Member Countries

The International Olive Council has called for applications for grants to co-fund activities promoting olive oil and table olives in its member countries.

Jan. 28, 2012

California Senators Hear Industry's Call for a 'Level Playing Field'

Dan Flynn, Tom Mueller, Mike Bradley, Bob Bauer. It's no wonder one senator called it the "most interesting informational meeting I've ever been to."

Jan. 17, 2012

Price for Italian Extra Virgin Olive Oil Drops to '09 Levels

The producer price for Italian olive oil returned to the levels of 2009. Imports rose in Brazil, Europe and North America, but fell in Japan and Australia, according to new data.

Jan. 15, 2012

Food Industry Pros Attend Napa Valley Seminar on Olive Oil Quality

A sold-out seminar at the Culinary Institute of America's Greystone campus gave food buyers a better understanding of olive oil quality issues.

Jan. 8, 2012

Unaprol President Urges Europe to Lower Alkyl Ester Limits

Italy's consortium of Italian olive oil producers, responded to consumers' concerns in the wake of 'Made in Italy' mislabeling claims.

Jan. 7, 2012

China Scrutinizes Olive Oil Imports from Italy

China has alerted its local inspection and quarantine authorities to perform a careful check of the quality of Italian olive oil imported into the country.

Jan. 6, 2012

Olive Oil Prices in Spain Extend Historic Lows at Year-End

Falling prices, decreased production and poor sales have left Spain's olive oil sector in a state of disarray, though government is working to develop reparative initiatives.

Jan. 4, 2012

Alternative Energy Powers Olive Oil Producer in Chile’s Maule Region

In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.

Dec. 30, 2011

More Claims of 'Made in Italy' Labeling Lies

China is scrutinizing olive oil arriving from Italy while Spain raises fears of wider market manipulation in the wake of new claims of fraud involving Italian olive oil.

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Dec. 28, 2011

Greeks Turn to Lower Quality Olive Oil During Crisis

During the current financial crisis, demand for first quality standardized olive oil has declined in Greece. The explanation relies in the cuts to wages and the limitation of household resources in general.

Dec. 19, 2011

Spanish Eating More Butter, Less Olive Oil

Butter consumption is increasing in Spain as people tighten belts and eat breakfast at home, instead of cafes. Meanwhile, sales of vegetable oils, particularly olive and sunflower oil, have fallen.

Dec. 16, 2011

Uruguayan Olive Oil Production Expected to Grow

Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.

Dec. 14, 2011

Global Olive Oil Consumption Forecast to Climb, Led by U.S., China, Brazil

World olive oil consumption will climb 3.2 percent in 2011/12, according to the Olive Council’s November newsletter.

Dec. 13, 2011

Study of Greek Olive Oil Sector Urges Producers to 'Standardize'

A new study finds weaknesses in the Greek olive oil industry and suggests ways to overcome the problems by achieving economies of scale.

Dec. 7, 2011

Córdoba Leading in Use and Production of Olive Biomass

Byproducts of olive oil production have made the Córdoba province Spain’s leader in biomass energy production and innovation. Material from the olive oil sector, including pomace and prunings, is Spain's most used biomass source.

Dec. 4, 2011

VN Dalmia Offers an Olive Oil Reality Check

"We should not waste time criticizing different grades of olive oil. Olive oil purists, in their zeal to promote extra virgin, miss the point," says VN Dalmia, chief executive of India's Dalmia Continental.

Dec. 2, 2011

Olive Oil Labeling Under Spotlight

Whether to include information such as a use by date and what to do about inevitable small changes in virgin olive oil's sensorial properties after bottling are being considered by an international group reviewing labeling.

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