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Business / page 392

May. 17, 2012

More Storage Aid for Virgin Olive Oil

For the third time in eight months, the European Commission is to subsidise the temporary withdrawal of virgin and extra virgin olive oil from the market in the hope rock bottom farm gate prices improve.

May. 14, 2012

Olive Oil Leader Carbonell Signs Deal with Formula 1 Team HRT

Leading Spanish olive oil brand Carbonell has signed an agreement with Formula 1 team HRT in the past week. The deal makes Carbonell the first Spanish food brand to become part of Formula 1 racing.

May. 11, 2012

Council Calls Canada, Australia Olive Oil Import Trends 'Worrying'

A decline in olive oil imports into Canada and Australia is “worrying,” the International Olive Council declares in its April newsletter.

Apr. 27, 2012

Spanish Olive Oil Production Sets Record

Spain has pumped out a record 1.59 million tons of olive oil since October. More than 7.58 million tons of olives have been processed, with an average yield of 21.1 percent.

Apr. 27, 2012

103rd AOCS Annual Meeting & Expo

1,600 colleagues will gather to focus on the science and business dynamics currently driving the global fats and oils industries.

Apr. 25, 2012

Greek Olive Oil Mills on the Road to Perdition

The European Commission has decided to find solutions for the troubled olive oil sector in Europe. Mills in Greece stagnate, and it is more than urgent to overcome their structural problems.

Apr. 23, 2012

Ciolos Promises Shake-Up

Beefed up testing, better classification of olive oil and reaching out to non-EU producers are among a package of measures promised by European Commissioner for Agriculture Dacian Cioloş after meeting in Córdoba today with industry members.

Apr. 17, 2012

Barjol: Without U.S., We'd Be 'Drowning in a Sea of Olives'

“There’s a need here for us all to educate consumers about why a certain price needs to be paid for this product,” the IOC director said while attending the World Bulk Oil Exhibition in Madrid.

Apr. 16, 2012

Born to Promote Andalusian Gastronomy and Tourism

The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.

Apr. 16, 2012

Conference Offers More Ideas for Greek Olive Oil Marketers

New marketing concepts were proposed for Greek olive oil producers at the 5th Greek Olive Oil Festival in Athens.

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Apr. 12, 2012

Barjol Proposes an Olive Oil Campaign in Japan

Selling olive oil's nutritional and health benefits to the Japanese is the focus of a new campaign being developed by the International Olive Council.

Apr. 10, 2012

Brazil Olive Oil Imports Boom, Prices Slump

Record olive oil production in Spain and booming imports into Brazil led the March market newsletter from the International Olive Council.

Apr. 2, 2012

Olive Regions Work on Joint Strategy to Maintain EU Subsidies

A new olive oil lobby group is urgently preparing a position paper to protect its members from threatended subsidy cuts by the European Commission.

Mar. 29, 2012

Olive Oil Could Help Greece Restart its Economy

To recover from the crisis and restart its economy Greece should strategically focus on energy, tourism, and agricultural products like olive oil and olives.

Mar. 27, 2012

Citoliva Opens Olive Oil 'Cooking Lab' in Jaén

In a bid to further increase innovation and knowledge in the area of olive oil, the Andalusian technological center CITOLIVA has opened the first cooking '"laboratory" in Spain solely dedicated to olive oil.

Mar. 21, 2012

Drought Dooms Run of Bumper Havests in Spain

Spain’s next olive harvest could be down 50 percent due to the current drought, agricultural union ASAJA warned today.

Mar. 20, 2012

Andalusia Setting Up Its Own Olive Council

Andalusia approved a 26-member Olive Council with representatives from government, industry, consumer groups, experts and business people to promote sustainable development, and improve marketing and olive oil quality.

Mar. 13, 2012

ChileOliva to Host Seminar on Olive Oil Processing

The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.

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