Business / page 417
Sep. 28, 2010
In Italy, Spanish Olive Oil Prices Too Good to Pass Up
Italians are buying a lot of Spanish olive oil these days. Historically low prices have pushed Spanish exports to its trans-alpine rival up 19% according to recent data.
Sep. 25, 2010
Making Sense of Olive Oil Testing
Liliana Scarafia from California's Agbiolab provides a perspective drawn from the UC Davis Study results that may be useful for retailers and buyers seeking to reduce the risk of mislabeled olive oil.
Sep. 24, 2010
Spanish Supermarket Chain Alcampo Accused of Olive Oil Fraud
The supermarket chain will be penalized for selling adulterated olive oil under its brand name Auchan, and for "lack of the most fundamental duties of due diligence."
Sep. 22, 2010 Europe
Sep. 21, 2010 S. America
Sep. 19, 2010 N. America
Sep. 19, 2010 Business
Sep. 13, 2010 Europe
Biggest Season Ever for Spanish Olive Oil, Farmers Unimpressed
Sep. 8, 2010
Aid for Andalusian Olive Farmers Battling Fruit Fly
One of the olive grove’s worst enemies, the insect could cause millions of euros of losses if not combated before the next harvest, which begins in December.
Aug. 31, 2010
Australia Charts Five-Year Course for Olive Oil Industry
The plan sets objectives to help protect and advance an industry that has grown rapidly in a short time, yet looks set to flatten if certain challenges are not tackled.
Aug. 30, 2010
Spanish Olive Oil Exports to the U.S. Showing Strong Gains
Spanish exports of olive oil to the United States have increased by 17% in the first half of the year, the result of economic circumstances and sustained marketing efforts.
Aug. 28, 2010
Spanish Co. Fills Pillows with Recycled Olive Pits
Olive pits and charcoal help with breathing while contouring to the head and neck and activating more than 40 acupuncture points, the company claims.
Aug. 26, 2010
Q&A with Hidamet Asa, Chairman of Turkish Olive Giant Marmarabirlik
Claiming to be the world's largest producer of olives, Marmarabirlik sets its sights on new markets with an ever-expanding range of products.
Aug. 24, 2010
Uruguay Inaugurates Breakthrough Lab for Olive Oil Evaluation
To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.
Aug. 24, 2010
Community in Spain Collects Used Olive Oil to Make Soap
An innovative program seeks to reuse the leftover quantities of various oils used in Spanish cooking and convert them to soap and other useful purposes.
Aug. 18, 2010
Andalucía Shores Up Olive Oil Cooperatives with 4.38M Euros
The Andalucían regional government handed out incentives to a number of Spanish cooperatives in an effort to transform and strengthen southern Spain’s olive oil sector.
Aug. 18, 2010
Severe Winter Damages San Juan Olive Plantations
The cold weather in San Juan, Argentina over the past weeks is similar to 2007 when nearly 70 percent of the province's olive groves were lost due to the drop in temperature.
Aug. 16, 2010
New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
Aug. 13, 2010
Argentina Advises Bolivia on Olive Oil Production
"We wanted to create cooperative ties with our sister republic Bolivia because we felt that we had accumulated experience that we could share." Jorge Ortiz
Aug. 12, 2010
Andalucían Olive Oil Producer Courts Booming Chinese Market
The Andalucían ministry hopes to facilitate the introduction of Spanish olive oil brands that have yet to penetrate the Chinese market as well as consolidate the position of existing brands there.
Aug. 4, 2010
Lawsuit Targets Olive Oil Brands Denounced in Davis Study
The lawsuit is the latest development in the unfolding aftermath of the Davis study which was financed, in part, by olive oil producers in California.
Aug. 2, 2010
Grupo SOS Signs Distribution Deal in Japan for Bertolli Olive Oil
Grupo SOS is optimistic about its already strong olive oil business in Japan and the company has forecast a 5 percent market share increase in the next decade.
Jul. 31, 2010
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.