Business / page 90
Jun. 4, 2023
Unveiling the Mystery and Magic Surrounding Tuscanyās Olivo della Strega
Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.
Jun. 1, 2023
Consumer Group in France Finds Olive Oils Contaminated with Hydrocarbons
Test results published by the National Consumer Institute, found that 23 of 24 olive oils had traces of plasticizer and hydrocarbon contamination.
Jun. 1, 2023
Deoleo Touts Sustainability in U.S. Campaign
The worldās largest olive oil producer is introducing new "sustainably sourced" extra virgin olive oil brands.
May. 31, 2023 The Best Olive Oils
May. 30, 2023 The Best Olive Oils
May. 30, 2023 Production
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
May. 30, 2023 Producer Profiles
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
May. 30, 2023 News Briefs
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 23, 2023
Backyard Growers Create Prize-Winning Olive Oil in Australia
Two Australian organizations are working to prevent olives growing in Melbourne from going to waste by milling combined batches and returning the oil to the community.
May. 22, 2023
As Spain Fights Food Inflation, Pressures Keep Mounting
While inflation shows signs of moderation, political uncertainty ahead of a major election and the ongoing drought will continue to put pressure on olive oil and food prices.
May. 22, 2023
Bozelli Boss Highlights the Value of Skillful Blending
The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.
May. 19, 2023
Climate Disasters Drive Prices Higher
Drought on the Iberian Peninsula and floods in Croatia have resulted in a rocky start to olive development, spurring more price rises.
May. 18, 2023
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.
May. 17, 2023
Californians Navigate a Challenging Harvest Committed to Quality
Producers across California overcame frost, drought and rising prices to yield some of the worldās best extra virgin olive oils.
May. 16, 2023
Europe Pressures U.S. to Drop Trump-Era Tariffs
As the E.U. attempts to compel American compliance at the World Trade Organization, Spanish table olive producers prepare to take on the Commerce Department in court.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nationās SĆ©ka Hills brand to four NYIOOC triumphs while focusing on sustainability.
May. 16, 2023
Food Labeling Debate Reignites as Romania Bans Nutri-Score
The ban comes as a Nutri-Score algorithm update penalized artificially sweetened beverages.
May. 16, 2023
Croatian Farmers Maintain Groves for Ailing Peers
The charitable work of the olive growers comes shortly after a local even raised money for a cancer hospital and those in need.
May. 15, 2023
Smart Labels on Display at Italian Food Show
One of Italyās premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.
May. 15, 2023
Greek Producers Celebrate a Strong Showing in New York
With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.
May. 11, 2023
Project Showcases the Potential of Chinese Olive Oil Sector
A cooperative in Longnan aims to foster China's olive oil culture and build value for local growers.
May. 11, 2023
Kalinjot Monovarietal Places Albanian Olive Oil on World Stage
Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the worldās attention.