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S. America / page 18

Feb. 7, 2013

Argentina Olive Oil Sector Seeks to Rebuild

After a very rocky year plagued by climate factors, high costs and falling prices, Argentina's olive oil sector approaches 2013 with caution.

Jan. 22, 2013

Council Recognizes Chilean Tasting Panel

Chile raises its standing in the international olive oil community by receiving the IOC's prestigious sensory analysis panel certification.

Dec. 1, 2012

Argentina Declares Olive Oil a ‘National Food’

A new initiative will promote domestic marketing, production and consumption of olive oil in Argentina, where for every four liters of oil produced, just one is consumed at home.

May. 22, 2012

Olive Council Seeks Bids for Promotional Work in Brazil, China

The IOC has called for tenders for the 2012/13 phases of its promotions in Brazil and China, both of which are to emphasize health benefits and quality.

Mar. 13, 2012

ChileOliva to Host Seminar on Olive Oil Processing

The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.

Mar. 2, 2012

Chile Looks for Stronger Ties with Andalusia

The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.

Feb. 27, 2012

Argentina's Olive Oil Production Expected to Double By 2020

Argentina's olive oil industry is expected to double by 2020 firmly establishing it among the top producers in the world.

Jan. 4, 2012

Alternative Energy Powers Olive Oil Producer in Chile’s Maule Region

In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.

Dec. 16, 2011

Uruguayan Olive Oil Production Expected to Grow

Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.

Oct. 18, 2011

Olive Council Reaches Out to Emerging South American Industry

Argentina remains the IOC's only member in Latin America, but other countries in the region are lately receiving more attention from the intergovernmental organization.

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Sep. 23, 2011

American Investor Argentine Olive Ranch Buys San Juan Plantation

According to a report, an investment group headed by Ralph Rybacki will put up $11.9 million towards the purchase of a 2,471 acre olive plantation and the construction of a new olive oil factory.

Jul. 7, 2011

Chilean Olive Oil Continues Gains

Chile exported an unprecedented 1,522 tons of olive oil during the first five months of 2011, marking a 221 percent increase. The United States accounted for 40 percent of sales.

Jul. 5, 2011

Argentina’s Yancanelo Gets New Bottling Line

Yancanelo, a major producer of extra virgin olive oil in Argentina’s Mendoza providence, has announced it will invest 500,000 pesos ($121,833) in a new bottling line at its plant in San Rafael.

Apr. 3, 2011

Catamarca Unveils New Research Facility for Olive Oil Production

"Producers will gain access to technical assistance in the field and at the pilot plant with the aim of improving the quality of their products." - Flavio Fama, National University of Catamarca

Mar. 16, 2011

Argentina’s Olive Oil Industry Continues to Face Challenges

The situation has only gotten bleaker for Argentina’s flailing olive oil industry, which finds itself in a financial predicament driven by stagnant prices and rising production costs.

Mar. 1, 2011

Chilean Olive Oil Exports Sharply Higher

Following a trend led by its booming wine market, Chile’s olive oil industry expanded sales worldwide last year according to statistics just released.

Feb. 14, 2011

Argentina President Promises Aid for Troubled Olive Oil Industry

President Cristina Fernández de Kirchner has pledged federal government help to Argentina's battered olive oil industry following layoffs in the Catamarca region.

Jan. 10, 2011

Spain's LA Organic Targets Colombia

The move into the Colombian market follows reports that find consumers there becoming more aware of the benefits of olive oil amid a growing demand for gourmet products.

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