Food & Cooking / page 23
Jul. 29, 2014
Cereal for Breakfast? Pass the Extra Virgin Olive Oil
Some high-profile culinary professionals have been topping their breakfast cereals with extra virgin olive oil.
Jul. 16, 2014
Change is the Butter on Life's Bread
Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.
Jul. 4, 2014
Fancy Food Show Rife with Opportunities for Olive Oil Stakeholders
Olive oil producers, exporters, retailers and promotion committees converged at the massive event that draws over 24,000 visitors.
Jul. 1, 2014 Food & Cooking
Olive Oils of the World on Display at Summer Fancy Food Show
Jun. 11, 2014 Food & Cooking
'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil
Jun. 9, 2014 Food & Cooking
May. 27, 2014 Food & Cooking
May. 14, 2014 Food & Cooking
May. 7, 2014
Olive Oil Course Spans the Journey from Tree to Table
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.
Feb. 28, 2014
The Fun Side of Catalonia’s Olive Oil Fairs
Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too.
Feb. 17, 2014
'Espérantine' Olive Oil Chocolates: Original and Full of Flavor
Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint.
Jan. 22, 2014
Olive Oils from Near and Far Showcased at Winter Fancy Food Show
Now in its 39th year, the show continues to bring together olive oil producers from around the world, and as near as next door.
Jan. 20, 2014
International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro
Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.
Jan. 20, 2014
'Good Food Awards' Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.
Jan. 6, 2014
In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats.
Jan. 5, 2014
Rising Star Sees Big Potential for Olive Oil
Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.
Nov. 21, 2013
'New Olive Oil Days' in Vodnjan, Croatia
During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights.
Nov. 19, 2013
Ban Imminent on Refillable Olive Oil Bottles in Spanish Restaurants and Bars
A new law banning refillable olive oil containers in Spain’s restaurants and bars will come into effect on January 1.
Oct. 21, 2013
Olive Oil Tops E.U. List of Foods at Most Risk of Fraud
Olive oil, fish and organic foods are the products most prone to food fraud, according to a draft report of a European Parliament committee which also calls for tougher penalties.
Oct. 1, 2013
Tunisians Win Gold at Swiss Food Competition
The High Business School of Sfax and Swiss High Management School of Neuchâtel teamed up to particpate in the fair.
Aug. 15, 2013
Mediterranean Food Producers See Red Over U.K. 'Traffic Light' Labels
Olive oil producers are concerned the United Kingdom’s “traffic-light” food labeling will see their flagship products rated unhealthy.
Jul. 10, 2013
In France, A 'High School of Olive Oil Tasting'
Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.
Jul. 8, 2013
In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it.