Food & Cooking / page 23
Mar. 20, 2013
Seamus Mullen's 'Tertulia' Selected for Olive Oil Event
The acclaimed West Village restaurant will show how extra virgin olive oils can be paired with foods to enhance and elevate tastes.
Mar. 18, 2013
Olive Oil May Help You Eat Less
A new study shows that olive oil increases feelings of fullness, which may result in consuming less calories overall.
Mar. 11, 2013
Contest Helps Young Greeks Start a Food Business
An initiative in Greece intends to support the best ideas for starting a business in the agricultural sector.
Feb. 11, 2013 Food & Cooking
Extra Virgin Olive Oil a Potential Functional Food for Colitis
Jan. 22, 2013 Food & Cooking
Dec. 1, 2012 Food & Cooking
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
Dec. 1, 2012 Food & Cooking
Nov. 30, 2012 Food & Cooking
Nov. 8, 2012
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."
Nov. 7, 2012
A Chef's Private 'Olive Oil Workshop' Below Madrid
Olive oil expert and two Michelin-starred chef Paco Roncero has created a cutting edge new workshop for developing culinary ideas.
Nov. 7, 2012
Dispelling the Myths of Frying with Olive Oil
You can enjoy the health benefits of cooking with olive oil, even with high-temperature methods such as frying and sautéing.
Oct. 23, 2012
It's time to elevate extra virgin olive oil to its proper place, to that of a classic mother sauce -- to the head of her own family.
Oct. 22, 2012
Pairing Premium EVOOs in New Ways at Pierre Gagnaire's 'Reflets'
The Dubai restaurant features specially selected extra virgin oils from Spain, France and Italy.
Oct. 15, 2012
New Olive Oil Outreach at Food and Nutrition Conference
Two olive oil organizations were present for the first time at the FNCE conference in Philadelphia last week.
Oct. 14, 2012
In Argentina, a Push to Make Olive Oil a 'National Food'
A proposed campaign aims to boost domestic sales, stimulate production and change the perception of olive oil among Argentine consumers.
Sep. 28, 2012
Olive Oil 'Tortas' a Sevillian Export Success
Extra virgin olive oil is the only preservative in - and forms a quarter of - Seville’s traditional ‘Torta de Aceite de Castilleja de la Cuesta’, which has gone from a home-made pastry to a product exported to five continents.
Sep. 24, 2012
A Handmade Gift of Infused Olive Oil
This is the year of specialty foods, and giving something special with extra virgin olive oil is at the top of my list.
Sep. 18, 2012
New Study Finds Some Foodservice Olive Oil 'Not Fit for Consumption'
Many restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a new report from the UC Davis Olive Center.
Sep. 16, 2012
When the flavoring is your favorite extra virgin olive oil, the once common vanilla custard becomes an uncommon olive oil flavored cream with a velvety finish.
Sep. 11, 2012
Catalan Chef Nandu Jubany: Olive Oil is My Main Ingredient
Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.
Aug. 29, 2012
UC Davis Chef Eschews Butter in Favor of Local Olive Oil
The executive chef of catering at the University of California at Davis believes olive oil can do everything that butter does, only better.
Aug. 28, 2012
The traditional Niçois dish resembling a crispy pancake is made from the most basic of ingredients: olive oil, chickpea flour, water, salt and pepper – it’s simple to make, and delicious.
Aug. 27, 2012
5 Suggestions to Eschew Butter for Olive Oil
You might be surprised how your grown-up palate will prefer the flavors of olive oil with those old childhood standbys.