Olive oils are categorized into levels of intensity and fruitiness. Delicate oils are gently fruit and lightly peppery and robust oils are strongly fruity, bitter and pungent. Medium ones are in the middle. You can choose a delicate, medium or robust oil depending on your preference and What you’re using it for.
For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil.