What is fruitiness?

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Olive oils are cat­e­go­rized into lev­els of inten­sity and fruiti­ness. Delicate oils are gen­tly fruit and lightly pep­pery and robust oils are strongly fruity, bit­ter and pun­gent. Medium ones are in the mid­dle. You can choose a del­i­cate, medium or robust oil depend­ing on your pref­er­ence and What you’re using it for.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.