Health / page 35

Mar. 10, 2016

Researchers in Spain Finding Ways to Make Fat in Chocolate and Meats Healthier

Health experts and the EU are pushing us to trade saturated fat for mono and polyunsaturated fats. It is not easy to give up our favorite foods, so Spain is finding ways to make them healthier.

Mar. 4, 2016

Benefits of Olive Oil for Low Birthweight Infants

Extra virgin olive oil coupled with common nutritional interventions for very low birth weight infants may increase weight gaining and decrease hospitalization time.

Feb. 29, 2016

Mediterranean Diet with Olive Oil Shown to Modulate Gut Bacteria, Improve Insulin Sensitivity and Metabolic Syndrome

Phenolic-compound-rich foods such as olive oil, vegetables and fruit promote the abundance of beneficial bacteria.

Feb. 16, 2016

Exclusive Olive Oil Consumption Protects Against Coronary Artery Disease

Studies show some promising results for a protective effect against coronary artery disease with exclusive olive oil consumption.

Feb. 12, 2016

Storage Temperature's Big Impact on Shelf Life of High-Phenolic Olive Oils

Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.

Feb. 12, 2016

Olive Oil May Be Useful in Brain Cancer Chemoprevention

Compounds in extra virgin olive oil inhibit key proinflammatory molecules involved in the development and progression of aggressive brain cancer.

Feb. 8, 2016

Mediterranean Diet with EVOO Reduces Cognitive Decline in Older Age

A Mediterranean diet supplemented with extra virgin olive oil is a promising dietary intervention to reduce age-related cognitive decline including Alzheimer's, dementia, and mild cognitive impairment.

Feb. 8, 2016

Low Carb Mediterranean Diet Results in Higher Rate of Remission in Type 2 Diabetes

A low-carb Mediterranean diet delays medication use and results in higher rate of remission in type 2 diabetes compared to low-fat diet.

Feb. 1, 2016

New Research Shows Olive Oil, Virgin or Not, Can Reduce Risk of Heart Disease

Researchers from the University of Glasgow have developed a new way of measuring subtle changes in heart health over just a few weeks by looking at studying protein patterns in urine, a method known as proteomics.

Feb. 1, 2016

Role of Olive Oil in the Hallmarks of Aging

A review article looks at the role of monounsaturated fatty acids and polyphenols in EVOO on the aging process at the cellular and molecular levels.

Jan. 28, 2016

U.S. Announces New Dietary Guidelines

The United States Department of Agriculture and Department of Health and Human Services have released the eighth edition of its Dietary Guidelines for Americans

Dec. 29, 2015

EVOO Effective in Lowering High Blood Pressure

Two tablespoons of phenol-rich EVOO can be effective in lowering blood pressure, according to a University of California at Davis Olive Center review.

Oct. 27, 2015

Mediterranean Diet Associated with a Larger Brain

Those who adhered to a Mediterranean diet, Columbia researchers found, showed less brain atrophy associated with cognitive decline.

Sep. 30, 2015

Unsaturated Fats and Whole Grain Carbohydrates Associated with Lower CHD Risk

Replacing saturated fats and refined carbohydrates with unsaturated fats such as olive oil and whole grain carbohydrates may help lower risk of heart disease.

Sep. 29, 2015

Olive Oil-Enriched Diet During Pregnancy Can Benefit the Unborn Through Adulthood

A recent study suggests a diet rich in olive oil can have a positive effect on the development of the unborn child and may also be beneficial through her adult life.

Sep. 22, 2015

Vegetables Fried in Extra Virgin Olive Oil More Nutritionally Beneficial than Boiled

Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.

Sep. 21, 2015

Non-GMO Labeling for Olive Oil a Non-Issue

Buyers are increasingly requiring assurances that foods are GMO-free, but the controversy has little to do with olive oil.

Sep. 17, 2015

Mediterranean Diet with Extra Virgin Olive Oil Lowers Risk of Breast Cancer

The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.

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