EVOO Research Hits a Wall in Greece

Greece is in the midst of a brain drain that forces the brightest to seek work abroad. But it gets worse.

On the Continuing Downward Slide of Olive Oil Prices in Greece

Infighting and lack of vision and creativity have plagued the Greek olive oil industry and are the real cause of its failure.
Special Report

Olive Oil is Losing its Place in the Tunisian Diet

Despite a bumper harvest, encouraging domestic olive oil consumption in Tunisia has not been on the agenda.

A Harvest to Forget

This part of central Italy is famous for its quality oil grown on stony hillsides, but this year the olive fly has caused havoc in Umbria.
Olive Oil Times Special

Corn Oil Lowers Cholesterol: We Can All Go Home

Mazola corn oil reduces cholesterol. Time to pack it all up and finally take up golf like I've wanted to do.

California’s Olive Oil Time Warp

Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.
Special Report

IOC Seeks New Method to Measure EVOO Phenolics

The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.

Olive Oil Needs A Pitchman

At the Fancy Food Show in New York, the International Olive Council wasted yet another opportunity to do something that mattered.