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Greek Policy on Olive Oil Labeling in Disarray
Predictably, the flip-flopping on permitted health claims on olive oil labels in Greece stems from politics
Adulterating Greek Olive Oil Will Not Boost Competitiveness
An agency is proposing Greece allow olive oil blended with other oils on the Greek market. Will this approach backfire?
Finding the Best Olive Oils in the World
More Misconceptions About Olive Oil
Claims about the healthfulness of olive oil made by seed and vegetable companies are unsubstantiated.
An ‘Interactive’ Lesson in Olive Oil Fraud
Oversimplification of complicated topics for short attention spans can disguise what is, all too often, just more misinformation.
Olive Oil Times Special
Extra Virgin Olive Oil
Extra Virgin Olive Oil IGP Sicilia
Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.
Notes from Stockholm
Dietary education programs are needed in Sweden where misinformation prevents olive oil from gaining the proper recognition it deserves.
Olive Oil Health Benefits
In Search of Mislabeled Olive Oil to Make a Buck
Reading the 2010 study that found most extra virgin olive oils mislabeled, a Washington man went out to find one to complain about.
Mediterranean Diet Gaining Among Nutritionists But Olive Oil Still on Sidelines
Despite the recognition of the benefits of the Mediterranean diet, olive oil continues to be overlooked in the dietetic community.
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