Production / page 148
Oct. 3, 2014
UC Davis Master Milling Course to Squeeze Out Another Day
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
Oct. 1, 2014
A new package design for Mastro extra virgin olive oil was featured on design blog The Dieline.
Oct. 1, 2014
Experts Gathering in Italy to Tackle New Olive Tree Killer
Experts from around the world will meet in Gallipoli, the epicenter of the outbreak of Xylella fastidiosa that threatens thousands of olive trees.
Sep. 16, 2014 World
Sep. 9, 2014 Production
Sep. 8, 2014 Production
Sep. 8, 2014 Production
Univ. of Andalusia Seminar to Focus on Impact of Xylella fastidiosa
Sep. 4, 2014 Production
Aug. 25, 2014
Blight Continues to Threaten Olive Crops in Italy
Widespread bacterial infection has already destroyed thousands of olive trees across Italy’s Puglia region.
Aug. 25, 2014
How Packaging Influences Olive Oil Quality
A look at ten years of data reveals the retail packaging that best preserves the nutrients in olive oil.
Aug. 11, 2014
Researchers Recover Forgotten Olive Varieties in Spain
Researchers are working to characterize local olive specimens and recover rare olive varieties in Galicia.
Jul. 25, 2014
New Strain of Plant Germ Killing Ancient Olive Trees in Italy
A new strain of lethal plant germ Xylella fastidiosa combined with fungi and an insect are blamed for the disease destroying century-old olive groves in Italy.
Jul. 4, 2014
California Commission Releases Proposed Olive Oil Standards
The newly created Olive Oil Commission of California made its recommendations for new grade and labeling standards to the Secretary of Food and Agriculture.
Jun. 24, 2014
How Expert Advice is Helping Catalonia’s Olive Oil Sector
IRTA olive oil expert Agustà Romero shares practical examples of helping improve olive oil marketing and quality.
Jun. 9, 2014
An Extra Virgin Olive Oil Handbook
The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation
Jun. 9, 2014
Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels
A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.
May. 30, 2014
Council Seeks Input on Olive Oil Definitions and Test Methods
Under a new system designed to boost transparency, the IOC has begun circulating proposals on new or revised methods of analysis, parameters or limits.
May. 28, 2014
Most Extra Virgin Olive Oils Score Well in New Test for Phenolic Compounds
Half of the EVOOs bought at supermarkets and local stores have an excellent phenolic profile, according to a test using Nuclear Magnetic Resonance.
May. 16, 2014
The Next Revolution in Olive Oil Production
A dramatic decrease in time and energy needed in the mill is likely to be the next big change in olive oil production, one expert predicts.
May. 6, 2014
Who’s Who On New Olive Oil Commission of California
To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.
May. 5, 2014
Why Deoleo Chose 'Tetra Prisma' Packaging for its Koipe Brand
Deoleo’s Koipe brand will be the latest to offer an olive oil product in a Tetra Prisma® pack, already popular for milk and fruit juices.
Apr. 28, 2014
Rural Payments Agency Trials UK Oil Testing
The Rural Payments Agency (RPA) has commenced with a trial olive oil inspection at the largest bottler in the UK, as part of preparations for enforcing new EU-wide regulations.
Mar. 29, 2014
Worldwide Study of Olive Oil Growers’ Production Costs
The true cost of producing olives for olive oil is under investigation by an IOC-appointed committee due to report by May.